FabulousFusionFood's Spice Guide for Cardamom 6th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 590 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 590 recipes in total:

Page 6 of 6



Sindhi-style Pilau
     Origin: Pakistan
Sweet Sattu
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Tamarillo and Beef Curry
     Origin: Fusion
Venison Kebab
     Origin: South Africa
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Tamil Nadu Meat Curry Powder
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Slow-cooked Lamb Curry
     Origin: Britain
Tandoori Chicken
     Origin: India
Victorian Chicken Korma
     Origin: Anglo-Indian
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Tandoori Masala
     Origin: India
Victorian Chicken Pilau
     Origin: Anglo-Indian
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Tandoori Masala Powder
     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Snoek Bobotie
     Origin: South Africa
Tanzanian Meat Curry
     Origin: Tanzania
Victorian Pish-pash
     Origin: Anglo-Indian
Sous Vide of Camel Ribs
     Origin: Fusion
Tanzanian Plantain Curry
     Origin: Tanzania
Vietnamese Pho
     Origin: Vietnam
South African Rhus Bukhari
     Origin: South Africa
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Vindaloo Curry Paste
     Origin: India
South African Vegetable Biryani
     Origin: South Africa
Tiger Nut Snacks
     Origin: Nigeria
Vindaloo Curry Spice Powder
     Origin: India
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Tikka Masala Curry Powder
     Origin: India
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Special Curry Powder
     Origin: South Africa
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Walnut and Fig Cake
     Origin: Britain
Special Jaipuri Masala
     Origin: India
Tomatillo and Beef Curry
     Origin: Fusion
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Spice-infused Oli
     Origin: Britain
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
West African Curry Powder
     Origin: West Africa
Spiced Farmhouse Fairy Cakes
     Origin: Britain
Tomato Rice
     Origin: India
West African Fish Rub
     Origin: West Africa
Spicy Lamb Burgers
     Origin: Britain
Tongabezi Chicken Curry
     Origin: Zambia
West African Seasonings
     Origin: African Fusion
Spinach and Yoghurt Soup
     Origin: British
Tricolour Pilau Rice
     Origin: India
Wild Dewberry Cobbler
     Origin: Britain
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
Trini Curry Powder
     Origin: Trinidad
Wot Kimem
     Origin: Ethiopia
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Xalwa
     Origin: Somalia
Sri Lankan Curry Powder
     Origin: Sri Lanka
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Xalwad
(Peanut Halwa)
     Origin: Somalia
Sri Lankan Fish Curry
     Origin: Sri Lanka
Turkey Vindaloo Curry
     Origin: Fusion
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Sri Lankan Love Cake
     Origin: Sri Lanka
Turkish Baharat
     Origin: Turkey
Xawaash
     Origin: Djibouti
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tusha Halwa
     Origin: Bangladesh
Yellow Coconut Rice
     Origin: Tanzania
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Ukkarai
     Origin: India
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Staff Chicken Curry
     Origin: Britain
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland
Yemeni hawaij
     Origin: Yemen
Strawberry Phirni
     Origin: India
Vadouvan Curry Powder
     Origin: France
Zafrani Mutton Korma
     Origin: Pakistan
Sudanese Rice
     Origin: Sudan
Varo
     Origin: India
Zanzibar Pilau
     Origin: Tanzania
Sugar Plums
     Origin: Britain
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Zhoug
     Origin: Yemen
Super-speedy Microwave Lamb Curry
     Origin: Britain
Varuval Chicken Curry
     Origin: India
Zoborodo Drink
     Origin: Nigeria
Sweet Lassi
     Origin: India
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Zurbiyaan
     Origin: Yemen

Page 6 of 6