FabulousFusionFood's Spice Guide for Cardamom 6th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 631 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 631 recipes in total:

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Rwanda Pelau Seasoning
     Origin: Rwanda
Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Swordfish Biryani
     Origin: India
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Sindhi-style Pilau
     Origin: Pakistan
Tamarillo and Beef Curry
     Origin: Fusion
Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India
Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Tamil Nadu Meat Curry Powder
     Origin: India
Sabut Garam Masala
     Origin: India
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Tandoori Chicken
     Origin: India
Saffron Black Cardamom Fudge
     Origin: Pakistan
Slow-cooked Lamb Curry
     Origin: Britain
Tandoori Masala
     Origin: India
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Tandoori Masala Powder
     Origin: Britain
Sambhar
(Lentil Curry)
     Origin: India
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Tanzanian Meat Curry
     Origin: Tanzania
Sambusa
     Origin: Somalia
Snoek Bobotie
     Origin: South Africa
Tanzanian Plantain Curry
     Origin: Tanzania
Sao Tomean Calulu
     Origin: Sao Tome
Sous Vide of Camel Ribs
     Origin: Fusion
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
South African Rhus Bukhari
     Origin: South Africa
Tiger Nut Snacks
     Origin: Nigeria
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
South African Vegetable Biryani
     Origin: South Africa
Tikka Masala Curry Powder
     Origin: India
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Special Curry Powder
     Origin: South Africa
Tomatillo and Beef Curry
     Origin: Fusion
Saudi Arabian Jareesh
     Origin: Saudi Arabia
Special Jaipuri Masala
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Saudi Baharat
     Origin: Saudi Arabia
Spice-infused Oli
     Origin: Britain
Tomato Rice
     Origin: India
Saudi Sago Pudding
     Origin: Saudi Arabia
Spiced Chocolate and Coffee Mousse
     Origin: Fusion
Tongabezi Chicken Curry
     Origin: Zambia
Seviyan
(Fine Noodle Pudding)
     Origin: India
Spiced Farmhouse Fairy Cakes
     Origin: Britain
Tricolour Pilau Rice
     Origin: India
Seychelles Fish Curry II
     Origin: Seychelles
Spicy Lamb Burgers
     Origin: Britain
Trini Curry Powder
     Origin: Trinidad
Seychellois Massalé
     Origin: Seychelles
Spinach and Yoghurt Soup
     Origin: Britain
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Shaah
     Origin: Djibouti
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Turkey Vindaloo Curry
     Origin: Fusion
Shaah
     Origin: Somalia
Sri Lankan Curry Powder
     Origin: Sri Lanka
Turkish Baharat
     Origin: Turkey
Shaah
(Somalian Tea)
     Origin: Somalia
Sri Lankan Fish Curry
     Origin: Sri Lanka
Tusha Halwa
     Origin: Bangladesh
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Sri Lankan Love Cake
     Origin: Sri Lanka
Ukkarai
     Origin: India
Shahi Paneer
     Origin: India
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland
Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Vadouvan Curry Powder
     Origin: France
Shatkora Beef Curry BIR
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Varo
     Origin: India
Shawarma Spice and Paste
     Origin: Levant
Strawberry Phirni
     Origin: India
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Sheer Khurma
     Origin: Indonesia
Stuffed Aubergines
     Origin: Anglo-Indian
Varuval Chicken Curry
     Origin: India
Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Sudanese Rice
     Origin: Sudan
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Sugar Plums
     Origin: Britain
Vegan Aubergine Dhansak
     Origin: India
Sholeh Zard
(Persian Yellow Rice Pudding)
     Origin: Iran
Super-speedy Microwave Lamb Curry
     Origin: Britain
Venison Kebab
     Origin: South Africa
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Sweet Lassi
     Origin: India
Shuwa II
     Origin: Oman
Sweet Sattu
     Origin: India

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