FabulousFusionFood's Spice Guide for Allspice 5th Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 524 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Allspice as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 524 recipes in total:

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Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Spice Pickled Burdock Root
     Origin: Britain		Tabbouleh
     Origin: Lebanon
Saint-Martin Whelk Soup
     Origin: Saint-Martin		Spiced Christmas Cookies
     Origin: American		Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Saltfish Accra
     Origin: Trinidad		Spiced Honey Loaf
     Origin: South Africa		Tarte noix de Coco
(Coconut Tart)
     Origin: Saint-Martin
Sauce Piquante
     Origin: British		Spicy Gingerbread Men
     Origin: Britain		Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe		Spicy Nuts
     Origin: British		Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		Sponge-topped Japanese Knotweed
Pudding
     Origin: Britain		Tipperary Biscuits
     Origin: Scotland
Scotch Bonnet Pepper Sauce
     Origin: Jamaica		Spruce Tip Vinegar
     Origin: American		To make madling cakes
     Origin: British
Scotch Currant Loaf
     Origin: Scotland		Squash Moussaka
     Origin: Armenia		To Pickle and Dress a Tongue to Eat
Cold
     Origin: British
Scotch Pie II
     Origin: Scotland		Sri Lankan Christmas Cake
     Origin: Sri Lanka		To Pickle Eggs
     Origin: Britain
Scottish Christmas Bun
     Origin: Scotland		St Kitts Bouillon Seasoning
     Origin: Saint Kitts		Toffee Fruit Kebabs
     Origin: Britain
Scottish Fruit Pudding
     Origin: Scotland		St Kitts Creole Seasoning
     Origin: Saint Lucia		Tomato Catsup
     Origin: American
Scottish Venison Pie
     Origin: Scotland		St Kitts Jerk Seasoning
     Origin: Saint Kitts		Tomato Ketchup
     Origin: Britain
Seasoned Red Pepper Paste
     Origin: Aruba		St Lucia Creole Seasoning
     Origin: Saint Lucia		Traditional Black Bun
     Origin: Scotland
Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador		St Lucian Pepper Pot
     Origin: Saint Lucia		Traditional Black Pudding
     Origin: Britain
Seychelles Curry Paste
     Origin: Seychelles		St Vincent Curry Powder
     Origin: Saint Vincent		Traditional Jerk Pork
     Origin: Jamaica
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya		Steamed Fruit Pudding
     Origin: Britain		Trassie Trafasie
(Suriname Shrimp Paste Sauce)
     Origin: Suriname
Shawarma Spice and Paste
     Origin: Levant		Stew Peas
     Origin: Jamaica		Treacle Raisin Gingerbread
     Origin: Britain
Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion		Stewed Breast of Veal and Peas
     Origin: British		Trini Curried Shrimp Patty
     Origin: Trinidad
Sheep's Head Galimaufried
     Origin: British		Stewed Brisket of Beef
     Origin: British		Trini Curry Powder
     Origin: Trinidad
Shellfish and Leek Roly-poly
     Origin: Britain		Stewed Ox-tails
     Origin: British		Trini Hot Pepper Sauce
     Origin: Trinidad
Siboyo den pika
(Onions in Hot Sauce)
     Origin: Bonaire		Stewed Oxtail
     Origin: Zimbabwe		Trinidadian Black Cake
     Origin: Trinidad
Simple Pickled Onions
     Origin: British		Stewed Shin of Beef
     Origin: British		Trinidadian Curried Goat
     Origin: Trinidad
Sint Maarten Whelk Soup
     Origin: Sint Maarten		Stewed Venison
     Origin: British		Tritura, unde Perfundes Caccabinam
(The Ground Seasonings that you Add to
the Small Casseole)
     Origin: Roman
Snoek Tacos
     Origin: South Africa		Sticky Guinness Chicken Wings
     Origin: Ireland		Tunisian Spiced Lamb Balls
     Origin: Tunisia
Solomon-a-Gundy
     Origin: Jamaica		Stovies
     Origin: Scotland		Turkey Broth
     Origin: American
Solyanka
(Russian Sweet and Sour Meat Soup)
     Origin: Russia		Strawberry Knotweed Pie
     Origin: Britain		Turks and Caicos Blackening Spices
     Origin: Turks Caicos
Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia		Strudelteig Pastry
(Strudel Dough)
     Origin: Austria		Turks and Caicos Curry Powder
     Origin: Turks Caicos
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname		Stuffed Breadfruit II
     Origin: Trinidad		Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Soul Cakes
     Origin: Britain		Stuffed Nasturtium Leaves
     Origin: Fusion		Turks and Caicos Scotch Bonnet Hot
Sauce
     Origin: Turks Caicos
Souse
     Origin: Saint Lucia		Suriname masala powder
     Origin: Suriname		Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Soused Herrings
     Origin: Scotland		Svíčková na smetaně
     Origin: Czech		Turn Cornmeal
     Origin: British Virgin Islands
South African Braai Chicken Spice
     Origin: South Africa		Sweet Potato Dressing Balls
     Origin: American		Twelfth-night Cake
     Origin: Britain
South African Rhus Bukhari
     Origin: South Africa		Sweet Pumpkin Salad
     Origin: American
South African Savoury Hot Cross Buns
     Origin: South Africa		Syrian Baharat
     Origin: Syria

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