FabulousFusionFood's Spice Guide for Allspice 4th Page
Allspice berries,
the dried unripe
fruit of Pimenta
dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 422 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Allspice as a major flavouring.
This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Allspice as a major flavouring.
This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.
The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 422 recipes in total:
Page 4 of 5
| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Scottish Christmas Bun Origin: Scotland | Sticky Guinness Chicken Wings Origin: Ireland |
| Pressure Cooker Steamed Fruit Pudding Origin: Britain | Scottish Fruit Pudding Origin: Scotland | Stovies Origin: Scotland |
| Pullau Chicken Origin: South Africa | Scottish Venison Pie Origin: Scotland | Strawberry Knotweed Pie Origin: Britain |
| Pulled Pork Tacos Origin: America | Seasoned Red Pepper Paste Origin: Aruba | Strudel Dough Origin: Austria |
| Pumpkin Bread Origin: American | Seychelles Curry Paste Origin: Seychelles | Suriname masala powder Origin: Suriname |
| Pumpkin Chelsea Buns Origin: British | Sharba Ramadan (Ramadan Soup) Origin: Libya | Svíčková na smetaně Origin: Czech |
| Pumpkin Goulash Origin: American | Shawarma Spice and Paste Origin: Levant | Syrian Baharat Origin: Syria |
| Pumpkin Hummus Origin: American | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Tabbouleh Origin: Lebanon |
| Pumpkin Pie Spice Origin: American | Shellfish and Leek Roly-poly Origin: Britain | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia |
| Putóg bhán (Irish White Pudding) Origin: Ireland | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin |
| Pwdin Gwanwyn Cymreig (Welsh Spring Pudding) Origin: Welsh | Sint Maarten Whelk Soup Origin: Sint Maarten | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Qatar Baharat Spice Blend Origin: Qatar | Solomon-a-Gundy Origin: Jamaica | Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia |
| Qotban (Lamb Kebabs) Origin: Morocco | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Tipperary Biscuits Origin: Scotland |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | To Pickle Eggs Origin: British |
| Ras el hanout Origin: North Africa | Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname | Toffee Fruit Kebabs Origin: British |
| Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Soul Cakes Origin: Britain | Tomato Catsup Origin: American |
| Rhubarb and Lamb Koresh Origin: Fusion | Souse Origin: Saint Lucia | Tomato Ketchup Origin: Britain |
| Rhubarb Relish Origin: British | South African Braai Chicken Spice Origin: South Africa | Traditional Black Bun Origin: Scotland |
| Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | South African Rhus Bukhari Origin: South Africa | Traditional Black Pudding Origin: Britain |
| Riz Créole (Creole Rice) Origin: Guadeloupe | South African Savoury Hot Cross Buns Origin: South Africa | Traditional Jerk Pork Origin: Jamaica |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Spice Pickled Burdock Root Origin: Britain | Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname |
| Roast Loin of Pork with Garlic Origin: France | Spicy Gingerbread Men Origin: British | Treacle Raisin Gingerbread Origin: Britain |
| Saba Callaloo Origin: Saba | Sponge-topped Japanese Knotweed Pudding Origin: Britain | Trini Curried Shrimp Patty Origin: Trinidad |
| Saba Spice Cake Origin: Saba | Spruce Tip Vinegar Origin: American | Trini Curry Powder Origin: Trinidad |
| Saba Spice French Toast Origin: Saba | Squash Moussaka Origin: Armenia | Trini Hot Pepper Sauce Origin: Trinidad |
| Saint Helena Tomato Sauce Origin: St Helena | Sri Lankan Christmas Cake Origin: Sri Lanka | Trinidadian Black Cake Origin: Trinidad |
| Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | St Kitts Bouillon Seasoning Origin: Saint Kitts | Trinidadian Curried Goat Origin: Trinidad |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | St Kitts Creole Seasoning Origin: Saint Lucia | Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman |
| Saint Vincent Chicken Pelau Origin: Saint Vincent | St Kitts Jerk Seasoning Origin: Saint Kitts | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Saint-Martin Whelk Soup Origin: Saint-Martin | St Lucia Creole Seasoning Origin: Saint Lucia | Turks and Caicos Blackening Spices Origin: Turks Caicos |
| Saltfish Accra Origin: Trinidad | St Lucian Pepper Pot Origin: Saint Lucia | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | St Vincent Curry Powder Origin: Saint Vincent | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Steamed Fruit Pudding Origin: Britain | |
| Scotch Bonnet Pepper Sauce Origin: Jamaica | Stew Peas Origin: Jamaica |
Page 4 of 5