FabulousFusionFood's Spice Guide for Allspice 4th Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 442 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Allspice as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 442 recipes in total:

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Pink Leg of Lamb
     Origin: Turkey		Roast Loin of Pork with Garlic
     Origin: France		South African Rhus Bukhari
     Origin: South Africa
Plain Pickled Fiddleheads
     Origin: Canada		Roast Loin of Pork with Garlic and
Bergamot
     Origin: France		South African Savoury Hot Cross Buns
     Origin: South Africa
Ploughman's Pickle
     Origin: Britain		Saba Callaloo
     Origin: Saba		Spice Pickled Burdock Root
     Origin: Britain
Plum Catsup
     Origin: Fusion		Saba Spice Cake
     Origin: Saba		Spiced Honey Loaf
     Origin: South Africa
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Saba Spice French Toast
     Origin: Saba		Spicy Gingerbread Men
     Origin: Britain
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Saint Helena Tomato Sauce
     Origin: St Helena		Sponge-topped Japanese Knotweed
Pudding
     Origin: Britain
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Spruce Tip Vinegar
     Origin: American
Polynesian Curry Powder
     Origin: Polynesia		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Squash Moussaka
     Origin: Armenia
Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy		Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Sri Lankan Christmas Cake
     Origin: Sri Lanka
Pork and Veal Terrine
     Origin: Britain		Saint-Martin Whelk Soup
     Origin: Saint-Martin		St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Potted Beef
     Origin: Britain		Saltfish Accra
     Origin: Trinidad		St Kitts Creole Seasoning
     Origin: Saint Lucia
Potted Hough
     Origin: Scotland		Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe		St Kitts Jerk Seasoning
     Origin: Saint Kitts
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		St Lucia Creole Seasoning
     Origin: Saint Lucia
Pressure Cooker Steamed Fruit Pudding
     Origin: Britain		Scotch Bonnet Pepper Sauce
     Origin: Jamaica		St Lucian Pepper Pot
     Origin: Saint Lucia
Pullau Chicken
     Origin: South Africa		Scotch Currant Loaf
     Origin: Scotland		St Vincent Curry Powder
     Origin: Saint Vincent
Pulled Pork Tacos
     Origin: America		Scottish Christmas Bun
     Origin: Scotland		Steamed Fruit Pudding
     Origin: Britain
Pumpkin Bread
     Origin: American		Scottish Fruit Pudding
     Origin: Scotland		Stew Peas
     Origin: Jamaica
Pumpkin Chelsea Buns
     Origin: Britain		Scottish Venison Pie
     Origin: Scotland		Stewed Oxtail
     Origin: Zimbabwe
Pumpkin Goulash
     Origin: American		Seasoned Red Pepper Paste
     Origin: Aruba		Sticky Guinness Chicken Wings
     Origin: Ireland
Pumpkin Hummus
     Origin: American		Seychelles Curry Paste
     Origin: Seychelles		Stovies
     Origin: Scotland
Pumpkin Pie Spice
     Origin: American		Sharba Ramadan
(Ramadan Soup)
     Origin: Libya		Strawberry Knotweed Pie
     Origin: Britain
Putóg bhán
(Irish White Pudding)
     Origin: Ireland		Shawarma Spice and Paste
     Origin: Levant		Strudelteig Pastry
(Strudel Dough)
     Origin: Austria
Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion		Stuffed Breadfruit II
     Origin: Trinidad
Qatar Baharat Spice Blend
     Origin: Qatar		Shellfish and Leek Roly-poly
     Origin: Britain		Suriname masala powder
     Origin: Suriname
Qotban
(Lamb Kebabs)
     Origin: Morocco		Siboyo den pika
(Onions in Hot Sauce)
     Origin: Bonaire		Svíčková na smetaně
     Origin: Czech
Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq		Sint Maarten Whelk Soup
     Origin: Sint Maarten		Syrian Baharat
     Origin: Syria
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Solomon-a-Gundy
     Origin: Jamaica		Tabbouleh
     Origin: Lebanon
Ras el hanout
     Origin: North Africa		Solyanka
(Russian Sweet and Sour Meat Soup)
     Origin: Russia		Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia		Tarte noix de Coco
(Coconut Tart)
     Origin: Saint-Martin
Rhubarb and Lamb Koresh
     Origin: Fusion		Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname		Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Rhubarb Relish
     Origin: Britain		Soul Cakes
     Origin: Britain		Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia
Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain		Souse
     Origin: Saint Lucia		Tipperary Biscuits
     Origin: Scotland
Riz Créole
(Creole Rice)
     Origin: Guadeloupe		Soused Herrings
     Origin: Scotland
Roast Christmas Duck with
Honey-five-spice Glaze
     Origin: Fusion		South African Braai Chicken Spice
     Origin: South Africa

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