FabulousFusionFood's Spice Guide for Sweet Almond 3rd Page

Almond kernel and extracted almond seeds Almond kernel (nut) from Prunus dulcis var. dulcis and the almonds
seeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 535 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.


The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 535 recipes in total:

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Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Ius Candidum in Avem Elixam
(White Sauce for a Boiled Bird)
     Origin: Roman
La Galette des Rois
(Kings Cake)
     Origin: France
Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Ius candidum in elixam
(White Sauce for Boiled Meats)
     Origin: Roman
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Gajjar Barfi
(Carrot Fudge)
     Origin: India
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Lamb Biryani
     Origin: India
Gastris
(Nut Cake)
     Origin: Roman
Ius in Cervo
(Sauce for Venison)
     Origin: Roman
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Ghrayba
     Origin: Libya
Ius in copadiis II
(Sauce for Choice Cuts II)
     Origin: Roman
Launceston Cake
     Origin: Britain
Gibelotte aux Amandes
(Gibelotte with Almonds)
     Origin: France
Ius in copadiis III
(Sauce for Choice Cuts III)
     Origin: Roman
Le Galapian
     Origin: Monaco
Gingerbread Easter Bunnies
     Origin: Britain
Ius in Mullos Assos
(Sauce for Baked Red Mullet)
     Origin: Roman
Le gâteau nantais
(Nantes cake)
     Origin: France
Glace de Banane á la Mamadou
(Mamadou's Banana Glace)
     Origin: Senegal
Ius in Murena Elixa
(Sauce for Poached Moray Eel)
     Origin: Roman
Le molleux au chocolat
(Chocolate Fudge Cake)
     Origin: France
Glücksbringer
(Lucky Charm Biscuits)
     Origin: Germany
Jerusalem Olive Oil Cake with Orange
Marmalade and Almonds

     Origin: America
Le Vitréais, le gâteau aux pommes de
Vitré

(Vitré Apple Cake)
     Origin: France
Gluten-free Rich Fruit Cake
     Origin: British
Jewelled Christmas Cake
     Origin: Britain
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Gooseberry and Almond Tart
     Origin: British
Joutes of almannd mylk
(Herb Pottage with Almond Milk)
     Origin: England
Leche Lumbard
(Lombardy Cream)
     Origin: England
Gooseberry and Strawberry Tart
     Origin: Britain
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Grand Sallet
(Great Salad)
     Origin: Britain
Kalakand Coconut Barfi
     Origin: India
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Kanamadhu Cake
     Origin: Maldives
Linzer Torte
     Origin: Germany
Gruel of almanndes
(Gruel of Almonds)
     Origin: England
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta
Lomo de Cerdo Relleno
(Stuffed Pork Loin)
     Origin: Spain
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech
Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England
Haloua
     Origin: Mayotte
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Halva
     Origin: Lebanon
Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Macadamia Tart
     Origin: Australia
Halvah with Butter
     Origin: Albania
Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan
Macaroon-topped Mince Pies
     Origin: British
Hares in Talbotes
(Hares in Hare-blood Sauce)
     Origin: England
Kheer
     Origin: India
Macaroons
     Origin: Britain
Hastletes of Fruyt
(Roast Fruit)
     Origin: England
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Magaj
     Origin: India
Hearty Hogmanay Tart
     Origin: Scotland
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Maids of Honour Tarts
     Origin: Britain
Heather Biscotti
     Origin: Scotland
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Hidden Heart Valentine’s Cake
     Origin: Britain
Koozy
(Leg of Lamb)
     Origin: Iraq
Malai Kofta with Spicy Gravy
     Origin: India
Home-made Vegan Butter
     Origin: Britain
Korma Masala
     Origin: India
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech
Kourabiedes
(Greek Almond Crescents)
     Origin: Greece
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Iced Curry Soup
     Origin: Britain
Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark
Mango Atjar
     Origin: South Africa
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Kulfi
     Origin: India
Mani
(Rice Sweet Dish)
     Origin: India
In Ovis Hapalis
(Of Soft-boiled Eggs)
     Origin: Roman
Kulich
(Russian Easter Cake)
     Origin: Russia
Marchpane
     Origin: Britain
In Sardis
(Sauce for Bonito)
     Origin: Roman
Kulich
(Russian Easter Bread)
     Origin: Russia
Marmorkuchen
(German Marble Cake)
     Origin: Germany
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Kurambiedes
(Greek Christmas Biscuits)
     Origin: Greece
Marrakech Vegetable Curry
     Origin: Morocco
Iumbolls
     Origin: Britain
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Marzipan
     Origin: Britain
Ius album in copadiis
(White Sauce for Choice Cuts II)
     Origin: Roman
Kwarezimal
(Almond Cakes)
     Origin: Malta
Ius Candidum in Ansere Elixo
(White Sauce for Boiled Goose)
     Origin: Roman
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria

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