Kransekage Stænger (Danish Almond Sticks)
Kransekage Stænger (Danish Almond Sticks) is a traditional Danish recipe for a classic biscuit of a ground almond, caster sugar and egg white paste that's shaped into sticks, baked, topped with icing sugar and allowed to harden and cool before serving. The full recipe is presented here and I hope you enjoy this classic Danish version of: Danish Almond Sticks (Kransekage Stænger).