FabulousFusionFood's Spice Guide for Cumin 14th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1352 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:

Page 14 of 14



Uraguayan Salsa Criolla
     Origin: Uraguay
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Xinjiang Lamb Skewers
     Origin: Fusion
Urticae
(Nettles)
     Origin: Roman
Vindaloo Curry Paste
     Origin: India
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Yam Curry
     Origin: Vanuatu
Vadouvan Curry Powder
     Origin: France
Vindaloush with Fungee
     Origin: Caribbean
Yemeni hawaij
     Origin: Yemen
Vanilla Cake Mix Spice Cake
     Origin: American
Vinthaleaux
     Origin: India
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Varuval Chicken Curry
     Origin: India
Vitellina fricta
(Fried Veal)
     Origin: Roman
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Veal Pilaf
     Origin: Fusion
Vitellina Fricta
(Fried Veal)
     Origin: Roman
Yesil Marcimek Çorbası
(Green Lentil Soup)
     Origin: Turkey
Vegan Aubergine Dhansak
     Origin: India
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Yoghurt Sharbat
     Origin: India
Vegetable Curry
     Origin: Kenya
Watercress and Spinach Soup
     Origin: British
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Vegetable Seekh Kebab
     Origin: India
West African Curry Powder
     Origin: West Africa
Zafrani Murgh
     Origin: India
Vegetable Tagine
     Origin: North Africa
West African Fish Rub
     Origin: West Africa
Zanzibar Fish Curry
     Origin: Tanzania
Vegetarian Chili Beans
     Origin: American
West African-style Barbecue Sauce
     Origin: African Fusion
Zanzibar Pilau
     Origin: Tanzania
Vegetarian Kibbeh
     Origin: India
White Chili
     Origin: America
Zhoug
     Origin: Yemen
Vegetarian Paneer Curry
     Origin: Britain
White Curry
     Origin: Fusion
Zhoum
     Origin: Yemen
Venison and Dark Chocolate Chili
     Origin: Fusion
Wild Greens Saag Paneer
     Origin: Fusion
Zimbabwean Sorpotel
     Origin: Zimbabwe
Venison Curry Bunny Chow
     Origin: South Africa
Wot Kimem
     Origin: Ethiopia
Zurbiyaan
     Origin: Yemen
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Xawaash
     Origin: Djibouti
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Xinjiang Lamb Casserole
     Origin: China

Page 14 of 14