Yoghurt Sharbat

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Yoghurt Sharbat

Yoghurt Sharbat is a traditional Indian recipe (from the region of Bengal) for a classic drink made with yoghurt flavoured with spices, chillies, coriander leaves and mint leaves. The full recipe is presented here and I hope you enjoy this classic Indian version of: Yoghurt Sharbat.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+2 hours chilling)

Serves:

Rating:

Tags : Chilli Recipes Spice Recipes Herb Recipes Milk Recipes Indian Recipes

Ingredients:

200g Greek or set yoghurt
black salt, to taste
1/2 tbsp sugar
1/2 tbsp chat masala
pinch of ground cumin
2 green chillies, slit lengthways
1 bunch coriander leaves
1 bunch mint leaves

Method:

Beat the yoghurt in a bowl until soft. Combine the mint leaves, green chillies and coriander leaves in a blender and process until finely chopped. Add this mixture to the beaten yoghurt then season with the black salt, sugar, chat masala and cumin powder.

Beat to combine then transfer to the refrigerator to chill for at least 2 hours then serve.

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