Yoghurt Sharbat is a traditional Indian recipe (from the region of Bengal) for a classic drink made with yoghurt flavoured with spices, chillies, coriander leaves and mint leaves. The full recipe is presented here and I hope you enjoy this classic Indian version of: Yoghurt Sharbat.
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Ingredients:
200g Greek or set yoghurt
black salt, to taste
1/2 tbsp sugar
1/2 tbsp chat masala
pinch of ground cumin
2 green chillies, slit lengthways
1 bunch coriander leaves
1 bunch mint leaves
Method:
Beat the yoghurt in a bowl until soft. Combine the mint leaves, green chillies and coriander leaves in a blender and process until finely chopped. Add this mixture to the beaten yoghurt then season with the black salt, sugar, chat masala and cumin powder.
Beat to combine then transfer to the refrigerator to chill for at least 2 hours then serve.
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