FabulousFusionFood's Spice Guide for Turmeric 2nd Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:

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Bengali Chicken Curry
     Origin: India
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Cape Malay Red Leaf Masala
     Origin: South Africa
Bengali Fish and Potato Curry
     Origin: Bangladesh
Bombay Potatoes
     Origin: India
Cape Malay Red Masala
     Origin: South Africa
Bengali Fish Curry
     Origin: India
Bombay Vegetables
     Origin: India
Cape Malay Seafood Curry
     Origin: South Africa
Bengali Fuluri
     Origin: Bangladesh
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Bengali Hot Dry Meat Curry
     Origin: India
Bottle Masala
     Origin: India
Cari de Thon
(Tuna Curry)
     Origin: Reunion
Bengali Mustard Tlapia
     Origin: Bangladesh
Braaied Giant Wild Prawns with Peanuts
and Coconut

     Origin: South Africa
Cari Dholl
(Yellow Split Pea Curry)
     Origin: Mauritius
Bengali Tilapia Curry
     Origin: India
Breadfruit Curry
     Origin: India
Cari Langoustes
(Lobster Curry)
     Origin: Reunion
Bengali Turkey Curry
     Origin: Britain
Breton Kari
(Breton Curry Power)
     Origin: France
Cari Poisson
(Fish Curry)
     Origin: Reunion
Berbere Spice
     Origin: Ethiopia
Brinjal Bhaji
     Origin: Britain
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Bermuda Chicken Curry
     Origin: Bermuda
Bronze Age Brinjal Curry
     Origin: India
Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Bermuda Curry Powder
     Origin: Bermuda
Brown Sauce
     Origin: Britain
Caribbean Patty Crust
     Origin: American
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Bhindi Chicken Curry
     Origin: Bangladesh
Brunei Satay
     Origin: Brunei
Caril de GrĂ£o-de-bico
(Chickpea Curry)
     Origin: Portugal
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Buff Momos
     Origin: Nepal
Carrot Rice
     Origin: India
Bhindi Masala
(Okra Masala)
     Origin: India
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Catwad Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh
Bhojpur Mutton Curry
     Origin: India
Burdock Flower Stem Gobi
     Origin: Britain
Catwad Tomatos Gwyrdd
(Green Tomato Chutney)
     Origin: Welsh
Bhuna Khichuri
     Origin: Bangladesh
Burmese Curry Paste
     Origin: Myanmar
Cauli-matar Ko Tarakari
     Origin: Nepal
Bhuna Onions
     Origin: India
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Bhut Jolokia Murgh
     Origin: Britain
Buttered Alexanders
     Origin: Britain
Cayman Curry Powder
     Origin: Cayman Islands
Bihari Lamb Curry
     Origin: India
Bygan Dhal
     Origin: India
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
BIR Kashmiri Curry
     Origin: Britain
Bzaar
     Origin: North Africa
Chasni Sauce
     Origin: Britain
BIR King Prawn Karahi
     Origin: Britain
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Chemmeen Achar
(Kerala-style Pickled Prawns)
     Origin: Britain
BIR Lamb Rogan Josh
     Origin: Britain
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
BIR-style Bombay Aloo
     Origin: Britain
Cambaabur
     Origin: Djibouti
Chemmeen Pacha Kurumilagittathu
(Keralan Green Peppercorn Prawns)
     Origin: India
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Cambaabur
     Origin: Somalia
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Black Bean Curry
     Origin: Fusion
Camel Curry
     Origin: Pakistan
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Camel Nihari
     Origin: Pakistan
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Camel Reshmi Kabab
     Origin: Pakistan
Chettinad Fish Fry
     Origin: India
Boatman's Curry
     Origin: India
Cape Malay Dry Red Masala
     Origin: South Africa
Chicken 65 Curry
     Origin: Britain
Bobotie
(Curried Meat Loaf)
     Origin: South Africa
Cape Malay Egg Curry
     Origin: South Africa
Chicken and Prawn Curry
     Origin: South Africa
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Cape Malay Egg Curry
     Origin: South Africa
Chicken Balti
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Cape Malay Leaf Masala
     Origin: South Africa
Chicken Balti
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Cape Malay Mutton Curry
     Origin: South Africa

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