FabulousFusionFood's Search Results for 'stuffing' Home Page

Search the FabulousFusionFood Recipes. FabulousFusionFood recipe search and search results page.
Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.


Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).

You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.

Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.




The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 82 recipes in total:

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Air Fryer Sage and Onion Stuffing BallsBritainModernAccompanimentsMiscellaneous
Chicken Forcemeat, Another Way (Aliter de Pullo)RomanTraditionalChickenRoman
Tuna with Chillies and Tomatoes (Atún con Pimientos y Tomate)SpainTraditionalFishMiscellaneous
BarbagiuanMonacoTraditionalSnacksMiscellaneous
Barracuda Stuffed with Hibiscus Leaves (Barracuda Farci au Feuille de Bissap)SenegalTraditionalFishMiscellaneous
Bread PanadaBritainTraditionalStuffingMiscellaneous
Brined Cabbage SarmaNorth MacedoniaTraditionalMeatMiscellaneous
Buff MomosNepalTraditionalBeefMiscellaneous
Bundt-baked TurkeyAmericanTraditionalTurkeyMiscellaneous
Stuffed Goat, Afar Style (Cabri farci, façon afar)DjiboutiTraditionalGoatMiscellaneous
Meat Stuffed with Farofa (Carne Recheada com Farofa)BrazilTraditionalBeefMiscellaneous
Baked Carp (Carroo Fuinnt)ManxTraditionalFishMiscellaneous
Chestnut StuffingBritainTraditionalStuffingMiscellaneous
Creole-style Squid (Chipirones à la Criolla)MexicoTraditionalFishMiscellaneous
Stuffed Chickens Cooked in Broth (Chykenys in hocchee)EnglandMedievalChickenMedieval
Welsh Lamb with Raspberry Sauce (Cig Oen Cymreig Gyda Saws Mafon)WelshTraditionalLambCymraeg
Stuffed Lamb with Apricot Sauce (Cig Oen Gyda Stwffin a Saws Bricyll)WelshTraditionalLambCymraeg
Classic Southern Cornbread StuffingAmericanTraditionalStuffingMiscellaneous
Cobnut StuffingBritainTraditionalStuffingMiscellaneous
Cobnut Stuffing for GooseBritainTraditionalStuffingMiscellaneous
Colonial Goose IINew ZealandTraditionalMeatMiscellaneous
Cornish Roast Sea BassEnglandTraditionalFishMiscellaneous
Crappit HeidScotlandTraditionalFishMiscellaneous
Stuffed and Roasted Rabbit (Cwnhingen wedi Stwffio)WelshTraditionalRabbitCymraeg
Dharan Pork MomosNepalTraditionalPorkMiscellaneous
Stuffed Fillets of Hake (Ffiledi Cegddu wedi eu Llenwi)WelshTraditionalFishCymraeg
Stuffed Fillets of Haddock (Ffiledi Gorbenfras wedi eu Llenwi)WelshTraditionalFishCymraeg
Stuffed Fillets of Whiting (Ffiledi Gwyniad wedi eu Llenwi)WelshTraditionalFishCymraeg
Stuffed Fillets of Pollack (Ffiledi Môr-leisiad wedi eu Llenwi)WelshTraditionalFishCymraeg
Stuffed Fillets of Cod (Ffiledi Penfras wedi eu Llenwi)WelshTraditionalFishCymraeg
French StuffingFranceTraditionalStuffingMiscellaneous
Christmas Goose (Gefüllte Weihnachtsgans)GermanyTraditionalGooseMiscellaneous
Apricot-stuffed Festive Goose (Gwledd Gŵydd â Llenwad o Fricyll)WelshTraditionalGooseCymraeg
Hart rowsEnglandMedievalSnacksMedieval
Honey Mushroom StuffingAmericanModernStuffingMiscellaneous
HowtowdieScotlandTraditionalChickenMiscellaneous
Howtowdie StuffingScotlandTraditionalStuffingMiscellaneous
Sauce for Bonito (In Sardis)RomanTraditionalFishRoman
Mussel Forcemeat (Isicia ex Sphondylis)RomanTraditionalShellfishRoman
Plain Forcemeats (Isicium Simplex)RomanTraditionalShellfishRoman
Potato and Cheese Filling For Vareniki (Kartopliana Nachynka)UkraineTraditionalStuffingMiscellaneous
Potato and Cheese Filling For Vareniki II (Kartopliana Nachynka II)UkraineTraditionalStuffingMiscellaneous
Lentil HashwaUAETraditionalChickenMiscellaneous
Stuffed and Rolled Pork Loin (Lombo Enrolado)BrazilTraditionalPorkMiscellaneous
Stuffed Kidneys or Testicles (Lumbuli assi ita fiunt)RomanTraditionalOffalRoman
Matzoh Onion StuffingJewishTraditionalStuffingMiscellaneous
Microwave Loin of Lamb FlorentineBritainTraditionalLambMiscellaneous
Moroccan Almond StuffingMoroccoTraditionalStuffingMiscellaneous
Lithuanian Beef Rolls (Musti Suktinukai)LithuaniaTraditionalBeefMiscellaneous
Cabbage Filling For Vareniki (Nachynka Z Kapusty)UkraineTraditionalStuffingMiscellaneous
North-Africa Style Breast of LambFusionModernLambMiscellaneous
Oyster Stuffing for TurkeyBritainTraditionalStuffingMiscellaneous
Parsley StuffingEnglandTraditionalAccompanimentsMiscellaneous
Stuffed Herring (Penwaig wedi Stwffio)WelshTraditionalFishCymraeg
Stuffed Fish, in the Manner of St Louis (Poisson Farci à la Saint-Louisienne)SenegalTraditionalFishMiscellaneous
Stuffed Chicken, Andalusian Style (Pollo Relleno)SpainTraditionalChickenMiscellaneous
Suckling Pig, Stuffed in Two Ways (Porcellum Farsilem Duobus Generis)RomanTraditionalPorkRoman
Suckling Pig Stuffed with Garden Vegetables (Porcellum Hortulanum)RomanTraditionalPorkRoman
Roast Suckling Pig with a Pastry and Honey Stuffing (Porcellum Liquaminatum)RomanTraditionalPorkRoman
Stuffed Suckling Pig (Pourcelet farci)FranceMedievalPorkMedieval
Flatfish Rolls with Creamy Mushroom Sauce (Rholiau Lleden gyda Saws Madarch Hufennog)WelshTraditionalFishCymraeg
Roast Stuffed PigeonsSouth AfricaTraditionalGameMiscellaneous
Sévigné Roulade (Roulade Sévigné)FranceTraditionalGameMiscellaneous
Sage and Onion Stuffed MonkfishBritainTraditionalFishMiscellaneous
Sage and Onion StuffingBritainTraditionalStuffingMiscellaneous
Sage and Onion StuffingBritainTraditionalStuffingMiscellaneous
Nepalese Chicken Momo Dumplings (Sajilo Kukhura ko Momo)NepalTraditionalChickenMiscellaneous
Bonito are Prepared Thus (Sarda ita Fit)RomanTraditionalFishRoman
Sauce MadameEnglandMedievalGooseMedieval
Sauerkraut Filling for VarenikiUkraineTraditionalStuffingMiscellaneous
Sausage, Apple and Cranberry StuffingAmericanTraditionalStuffingMiscellaneous
Scottish Oatmeal StuffingScotlandTraditionalStuffingMiscellaneous
Spinach and Paneer Kati RollIndiaTraditionalVegetarianMiscellaneous
Stuffed Chicken Roll-upsCornwallModernChickenMiscellaneous
Stuffed Hake with Mushroom GravyAfrican FusionTraditionalFishMiscellaneous
Cranberry and Orange Stuffing (Stwffin Llugaeron ac Oren)WelshTraditionalSauces and JamsCymraeg
Sage and Onion Stuffing (Stwffin Nionyn a Saets)WelshModernAccompanimentsCymraeg
Sage and Onion Stuffing (Stwffin Saeta a Nionyn)WelshTraditionalStuffingCymraeg
Turkey RollsBritainModernTurkeyMiscellaneous
Vegetable MomosNepalTraditionalVegetarianMiscellaneous
Stuffed Pig's Stomach (Ventrem Plenum)RomanTraditionalPorkRoman
White Bread, Stuffed (Wastels yfarced)EnglandMedievalMeatMedieval

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