FabulousFusionFood's Search Results for 'stuffing' Home Page

Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 82 recipes in total:
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Air Fryer Sage and Onion Stuffing Balls | Britain | Modern | Accompaniments | Miscellaneous |
Chicken Forcemeat, Another Way (Aliter de Pullo) | Roman | Traditional | Chicken | Roman |
Tuna with Chillies and Tomatoes (Atún con Pimientos y Tomate) | Spain | Traditional | Fish | Miscellaneous |
Barbagiuan | Monaco | Traditional | Snacks | Miscellaneous |
Barracuda Stuffed with Hibiscus Leaves (Barracuda Farci au Feuille de Bissap) | Senegal | Traditional | Fish | Miscellaneous |
Bread Panada | Britain | Traditional | Stuffing | Miscellaneous |
Brined Cabbage Sarma | North Macedonia | Traditional | Meat | Miscellaneous |
Buff Momos | Nepal | Traditional | Beef | Miscellaneous |
Bundt-baked Turkey | American | Traditional | Turkey | Miscellaneous |
Stuffed Goat, Afar Style (Cabri farci, façon afar) | Djibouti | Traditional | Goat | Miscellaneous |
Meat Stuffed with Farofa (Carne Recheada com Farofa) | Brazil | Traditional | Beef | Miscellaneous |
Baked Carp (Carroo Fuinnt) | Manx | Traditional | Fish | Miscellaneous |
Chestnut Stuffing | Britain | Traditional | Stuffing | Miscellaneous |
Creole-style Squid (Chipirones à la Criolla) | Mexico | Traditional | Fish | Miscellaneous |
Stuffed Chickens Cooked in Broth (Chykenys in hocchee) | England | Medieval | Chicken | Medieval |
Welsh Lamb with Raspberry Sauce (Cig Oen Cymreig Gyda Saws Mafon) | Welsh | Traditional | Lamb | Cymraeg |
Stuffed Lamb with Apricot Sauce (Cig Oen Gyda Stwffin a Saws Bricyll) | Welsh | Traditional | Lamb | Cymraeg |
Classic Southern Cornbread Stuffing | American | Traditional | Stuffing | Miscellaneous |
Cobnut Stuffing | Britain | Traditional | Stuffing | Miscellaneous |
Cobnut Stuffing for Goose | Britain | Traditional | Stuffing | Miscellaneous |
Colonial Goose II | New Zealand | Traditional | Meat | Miscellaneous |
Cornish Roast Sea Bass | England | Traditional | Fish | Miscellaneous |
Crappit Heid | Scotland | Traditional | Fish | Miscellaneous |
Stuffed and Roasted Rabbit (Cwnhingen wedi Stwffio) | Welsh | Traditional | Rabbit | Cymraeg |
Dharan Pork Momos | Nepal | Traditional | Pork | Miscellaneous |
Stuffed Fillets of Hake (Ffiledi Cegddu wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Haddock (Ffiledi Gorbenfras wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Whiting (Ffiledi Gwyniad wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Pollack (Ffiledi Môr-leisiad wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Cod (Ffiledi Penfras wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
French Stuffing | France | Traditional | Stuffing | Miscellaneous |
Christmas Goose (Gefüllte Weihnachtsgans) | Germany | Traditional | Goose | Miscellaneous |
Apricot-stuffed Festive Goose (Gwledd Gŵydd â Llenwad o Fricyll) | Welsh | Traditional | Goose | Cymraeg |
Hart rows | England | Medieval | Snacks | Medieval |
Honey Mushroom Stuffing | American | Modern | Stuffing | Miscellaneous |
Howtowdie | Scotland | Traditional | Chicken | Miscellaneous |
Howtowdie Stuffing | Scotland | Traditional | Stuffing | Miscellaneous |
Sauce for Bonito (In Sardis) | Roman | Traditional | Fish | Roman |
Mussel Forcemeat (Isicia ex Sphondylis) | Roman | Traditional | Shellfish | Roman |
Plain Forcemeats (Isicium Simplex) | Roman | Traditional | Shellfish | Roman |
Potato and Cheese Filling For Vareniki (Kartopliana Nachynka) | Ukraine | Traditional | Stuffing | Miscellaneous |
Potato and Cheese Filling For Vareniki II (Kartopliana Nachynka II) | Ukraine | Traditional | Stuffing | Miscellaneous |
Lentil Hashwa | UAE | Traditional | Chicken | Miscellaneous |
Stuffed and Rolled Pork Loin (Lombo Enrolado) | Brazil | Traditional | Pork | Miscellaneous |
Stuffed Kidneys or Testicles (Lumbuli assi ita fiunt) | Roman | Traditional | Offal | Roman |
Matzoh Onion Stuffing | Jewish | Traditional | Stuffing | Miscellaneous |
Microwave Loin of Lamb Florentine | Britain | Traditional | Lamb | Miscellaneous |
Moroccan Almond Stuffing | Morocco | Traditional | Stuffing | Miscellaneous |
Lithuanian Beef Rolls (Musti Suktinukai) | Lithuania | Traditional | Beef | Miscellaneous |
Cabbage Filling For Vareniki (Nachynka Z Kapusty) | Ukraine | Traditional | Stuffing | Miscellaneous |
North-Africa Style Breast of Lamb | Fusion | Modern | Lamb | Miscellaneous |
Oyster Stuffing for Turkey | Britain | Traditional | Stuffing | Miscellaneous |
Parsley Stuffing | England | Traditional | Accompaniments | Miscellaneous |
Stuffed Herring (Penwaig wedi Stwffio) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fish, in the Manner of St Louis (Poisson Farci à la Saint-Louisienne) | Senegal | Traditional | Fish | Miscellaneous |
Stuffed Chicken, Andalusian Style (Pollo Relleno) | Spain | Traditional | Chicken | Miscellaneous |
Suckling Pig, Stuffed in Two Ways (Porcellum Farsilem Duobus Generis) | Roman | Traditional | Pork | Roman |
Suckling Pig Stuffed with Garden Vegetables (Porcellum Hortulanum) | Roman | Traditional | Pork | Roman |
Roast Suckling Pig with a Pastry and Honey Stuffing (Porcellum Liquaminatum) | Roman | Traditional | Pork | Roman |
Stuffed Suckling Pig (Pourcelet farci) | France | Medieval | Pork | Medieval |
Flatfish Rolls with Creamy Mushroom Sauce (Rholiau Lleden gyda Saws Madarch Hufennog) | Welsh | Traditional | Fish | Cymraeg |
Roast Stuffed Pigeons | South Africa | Traditional | Game | Miscellaneous |
Sévigné Roulade (Roulade Sévigné) | France | Traditional | Game | Miscellaneous |
Sage and Onion Stuffed Monkfish | Britain | Traditional | Fish | Miscellaneous |
Sage and Onion Stuffing | Britain | Traditional | Stuffing | Miscellaneous |
Sage and Onion Stuffing | Britain | Traditional | Stuffing | Miscellaneous |
Nepalese Chicken Momo Dumplings (Sajilo Kukhura ko Momo) | Nepal | Traditional | Chicken | Miscellaneous |
Bonito are Prepared Thus (Sarda ita Fit) | Roman | Traditional | Fish | Roman |
Sauce Madame | England | Medieval | Goose | Medieval |
Sauerkraut Filling for Vareniki | Ukraine | Traditional | Stuffing | Miscellaneous |
Sausage, Apple and Cranberry Stuffing | American | Traditional | Stuffing | Miscellaneous |
Scottish Oatmeal Stuffing | Scotland | Traditional | Stuffing | Miscellaneous |
Spinach and Paneer Kati Roll | India | Traditional | Vegetarian | Miscellaneous |
Stuffed Chicken Roll-ups | Cornwall | Modern | Chicken | Miscellaneous |
Stuffed Hake with Mushroom Gravy | African Fusion | Traditional | Fish | Miscellaneous |
Cranberry and Orange Stuffing (Stwffin Llugaeron ac Oren) | Welsh | Traditional | Sauces and Jams | Cymraeg |
Sage and Onion Stuffing (Stwffin Nionyn a Saets) | Welsh | Modern | Accompaniments | Cymraeg |
Sage and Onion Stuffing (Stwffin Saeta a Nionyn) | Welsh | Traditional | Stuffing | Cymraeg |
Turkey Rolls | Britain | Modern | Turkey | Miscellaneous |
Vegetable Momos | Nepal | Traditional | Vegetarian | Miscellaneous |
Stuffed Pig's Stomach (Ventrem Plenum) | Roman | Traditional | Pork | Roman |
White Bread, Stuffed (Wastels yfarced) | England | Medieval | Meat | Medieval |
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