FabulousFusionFood's Search Results for 'chives' Home Page

Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 197 recipes in total:
Page 1 of 2
Pages: 1 2 >> Last
Eggs in Cheese (Ŵyau Mewn Caws) | Welsh | Traditional | Snacks | Cymraeg |
Air Fryer Tear and Share Garlic Bread | Britain | Modern | Breads | Miscellaneous |
Air-fryer Mini Hasselback Potatoes | Britain | Modern | Accompaniments | Miscellaneous |
Stalks, Another Way, II (Aliter Coliclos II) | Roman | Traditional | Accompaniments | Roman |
Stalks, Another Way, III (Aliter Coliclos III) | Roman | Traditional | Accompaniments | Roman |
Stalks, Another Way, IV (Aliter Coliclos IV) | Roman | Traditional | Accompaniments | Roman |
Stalks, Another Way, V (Aliter Coliclos V) | Roman | Traditional | Accompaniments | Roman |
Another, Hare in its Own Gravy (Aliter Leporem ex Suo Iure) | Roman | Traditional | Hare | Roman |
Red Mullets, Another Way (Aliter Mullos) | Roman | Traditional | Fish | Roman |
Parsnips, Another Way III (Aliter Sphondylos III) | Roman | Traditional | Accompaniments | Roman |
Another Thick Sauce II (Amulatum Aliter II) | Roman | Traditional | Sauce | Roman |
Fish with Anchovies (Ansjovisfisk) | Sweden | Traditional | Fish | Miscellaneous |
Fish with Orange (Apelsinfisk) | Sweden | Traditional | Fish | Miscellaneous |
Rice with Prawns (Arroz com Camarão) | Brazil | Traditional | Fish | Miscellaneous |
Camus artichokes with Breton sauce (Artichauts camus sauce bretonne) | France | Traditional | Starters | Miscellaneous |
Latvian Pink Soup (Aukstá Zupa) | Latvia | Traditional | Soups | Miscellaneous |
Australian Cheese Garlic and Chive Damper | Australia | Traditional | Breads | Miscellaneous |
Egg and Lemon Soup (Avgolemono) | Greece | Traditional | Soups | Miscellaneous |
Avocado Toasts with Flowers and Soft-boiled Eggs | Australia | Modern | Breakfast | Miscellaneous |
Salted Cod Fritters (Bacalaitos) | Dominican Republic | Traditional | Snacks | Miscellaneous |
Bacon Koftas | Britain | Modern | Meat | Miscellaneous |
Baked Brown Trout | Scotland | Traditional | Fish | Miscellaneous |
Baked Potato Towers | Ireland | Modern | Accompaniments | Miscellaneous |
Balnamoon Skink | Ireland | Traditional | Soups | Miscellaneous |
Bacheldre Clay-pot Bread (Bara Pot Clai Bacheldre) | Welsh | Traditional | Breads | Cymraeg |
Blossom-stuffed Pork Tenderloin | American | Traditional | Pork | Miscellaneous |
Sao Tomean Chicken Croquettes (Bobó Frito) | Sao Tome | Traditional | Chicken | Miscellaneous |
Green Beans Soup (Bouneschlupp) | Luxembourg | Traditional | Soups | Miscellaneous |
Boyndie Broth | Scotland | Traditional | Soups | Miscellaneous |
Baked Trout with Bacon (Brithyll a Chig Moch) | Welsh | Traditional | Fish | Cymraeg |
Trout in Bacon (Brithyll mewn Cig Moch) | Welsh | Traditional | Fish | Cymraeg |
Trout in a Hazelnut Crust with Herbs (Brithyll Mewn Crwst Cnau Cyll â Pherlysiau) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Trout (Brithyll wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Butterflied Lamb Shoulder with Salsa Verde | Britain | Modern | Meat | Miscellaneous |
Prawn and Salmon Fishcakes with Minted Yoghurt (Cacenni Corgimwch ac Eog â Iogwrt Mintys) | Welsh | Traditional | Starters | Cymraeg |
Crab and Salmon Fishcakes with Minted Yoghurt (Cacenni Cranc ac Eog â Iogwrt Mintys) | Welsh | Traditional | Starters | Cymraeg |
Callaloo | Trinidad | Traditional | Vegetarian | Miscellaneous |
Leek and Potato Soup (Cawl Cennin a Thatws) | Welsh | Traditional | Soups | Cymraeg |
Nettle Soup (Cawl Daandl Poethion) | Welsh | Traditional | Soups | Cymraeg |
Lettuce Soup (Cawl Letysen) | Welsh | Traditional | Soups | Cymraeg |
Potato and Chive Soup (Cawl Tatws a Chennin Syfi) | Welsh | Traditional | Soups | Cymraeg |
Celtic Pork and Apple Stew | Ancient | Traditional | Pork | Ancient |
Leek and Eggs in Cheese Sauce (Cennin ac Ŵyau Mewn Saws Caws) | Welsh | Traditional | Vegetarian | Cymraeg |
Cheese and Chive Scones with Pears and Honey | England | Traditional | Chicken | Miscellaneous |
Chestnut Sauce for Turkey | Britain | Traditional | Sauces | Miscellaneous |
Chicken Liver Paté | France | Traditional | Chicken | Miscellaneous |
Chicken, Herb and Lemon Pie | Ireland | Traditional | Pies | Miscellaneous |
Chinese Mushroom Soup | China | Traditional | Soups | Miscellaneous |
Chinese Steamed Eggs | China | Traditional | Eggs | Miscellaneous |
Chive and Cheese Blinis with Scrambled Eggs and Smoked Salmon | Britain | Modern | Snacks | Miscellaneous |
Chive Omelette | Britain | Traditional | Snacks | Miscellaneous |
Welsh Lamb with Raspberry Sauce (Cig Oen Cymreig Gyda Saws Mafon) | Welsh | Traditional | Lamb | Cymraeg |
Civet of Hare | Britain | Traditional | Meat | Miscellaneous |
Classic Potato Salad | Ireland | Modern | Accompaniments | Miscellaneous |
Cod with Mustard Sauce | Scotland | Traditional | Fish | Miscellaneous |
Colombo Chicken Curry (Colombo de Poulet) | Martinique | Traditional | Chicken | Miscellaneous |
Cornish Cod with Samphire | Britain | Traditional | Fish | Miscellaneous |
Cornish Seaside Chowder with Saffron | England | Traditional | Soups | Miscellaneous |
Crab and Potato Soup | Scotland | Traditional | Soups | Miscellaneous |
Baked Crab with Smoked Bacon (Cranc wedi Pobi â Bacwn wedi ei Fygu) | Welsh | Traditional | Starters | Cymraeg |
Cream of Celery Soup | Britain | Traditional | Soups | Miscellaneous |
Creamed Garlicky Potatoes | France | Traditional | Accompaniments | Miscellaneous |
Crema Mexicana | Mexico | Traditional | Sauces | Miscellaneous |
Breakfast Cockle Pancakes (Crempogau Cocos Brecwast) | Welsh | Traditional | Shellfish | Cymraeg |
Cricket and Two-bean Chili | Fusion | Traditional | Insects | Miscellaneous |
Croquets of Meat or Fish | British | Traditional | Starters | Miscellaneous |
Broad Beans in a Coriander Sauce (Cum faba) | Roman | Traditional | Accompaniments | Roman |
Llŷn Peninsula Chicken (Cyw Iâr Pen Llŷn) | Welsh | Traditional | Chicken | Cymraeg |
Dock Flour Pizzoccheri | Britain | Modern | Vegetarian | Miscellaneous |
Edible Flower Salt | Britain | Modern | Spice Blend | Miscellaneous |
Eggs Benedict Pancakes | Britain | Traditional | Breakfast | Miscellaneous |
Trout in Riesling Sauce (F'rell am Rèisleck) | Luxembourg | Traditional | Fish | Miscellaneous |
Fennel Soup with Smoked Salmon Shreds (Fänkålssoppa med strimlad lax) | Sweden | Traditional | Soups | Miscellaneous |
Green Beans (Fabaciae Virides) | Roman | Traditional | Accompaniments | Roman |
Stuffed Fillets of Hake (Ffiledi Cegddu wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Haddock (Ffiledi Gorbenfras wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Whiting (Ffiledi Gwyniad wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Pollack (Ffiledi Môr-leisiad wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Stuffed Fillets of Cod (Ffiledi Penfras wedi eu Llenwi) | Welsh | Traditional | Fish | Cymraeg |
Fines Herbes | France | Traditional | Spice Blend | Miscellaneous |
Fish Terrine | Britain | Modern | Fish | Miscellaneous |
Fish Stew with Lemon and Chives (Fiskgryta med citron och gräslök) | Sweden | Traditional | Fish | Miscellaneous |
Fresh Tomato Gravy Sauce | Anglo-Indian | Traditional | Sauces | Miscellaneous |
Meatball Soup (Frikadelu Zupa) | Latvia | Traditional | Starters | Miscellaneous |
Fruity Beef Casserole | Britain | Traditional | Beef | Miscellaneous |
Goose Risotto | Fusion | Modern | Goose | Miscellaneous |
Goosegrass and Wild Greens Soup | Britain | Modern | Soups | Miscellaneous |
Persian Lamb and Herb Stew (Gormeh Sabzi) | Iran | Traditional | Lamb | Miscellaneous |
Green Seasoning | Trinidad | Traditional | Sauces and Jams | Miscellaneous |
Hedgerow Salad | Ancient | Traditional | Accompaniments | Ancient |
Pike in Green Sauce (Heicht mat Kraïderzooss) | Luxembourg | Traditional | Fish | Miscellaneous |
Herb Crusted Cod | Britain | Modern | Fish | Miscellaneous |
Herbed Cheesy Buns | Botswana | Traditional | Breads | Miscellaneous |
Herbed Dumplings | Britain | Traditional | Accompaniments | Miscellaneous |
Le Rougail Z'hareng (Herring Rougail) | Reunion | Traditional | Fish | Miscellaneous |
Hogweed, Cheese and Onion Quiche | Britain | Modern | Vegetarian | Miscellaneous |
Creamy Icelandic Langoustine Soup (Humarsúpa) | Iceland | Traditional | Soups | Miscellaneous |
Indian-style Spicy Baby Potatoes | Britain | Modern | Accompaniments | Miscellaneous |
Sauce for Choice Cuts (Ius in copadiis) | Roman | Traditional | Sauces | Roman |
Jamaican New Year Beef Patties | Fusion | Modern | Snacks | Miscellaneous |
Page 1 of 2
Pages: 1 2 >> Last