FabulousFusionFood's Recipes Beginning with 'T' Home Page

Decorative capital T on background. Decorative capital 'T' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'T' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'T'. I've concatenated the English names with the original name, so if either start with the letter T the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'T' follows, (limited to 100 recipes per page). There are 1119 recipes in total:

Page 1 of 12


Tokelauan Style Raw Fish
     Origin: Tokelau
Tunisian Fish Soup
     Origin: Tunisia
Tiranian Veal with Fried Cottage
Cheese

     Origin: Albania
Tuvaluan Raw Fish
     Origin: Tuvalu
Turkish Cucumber and Yoghurt Salad
     Origin: Turkey
Taro Leaves with Coconut Cream
     Origin: Tahiti
Tongan Raw Fish
     Origin: Tonga
Threshing Cake
     Origin: Welsh
Tapioca dumplings in Caramel Sauce
     Origin: Wallis Futuna
Togolese Corn Bread
     Origin: Togo
Tea loaf
     Origin: Welsh
Tajik Flatbread
     Origin: Tajikistan
Tree Mushrooms, Another Way
     Origin: Roman
Treacle Fruit Cake
     Origin: Welsh
Treacle Fruit Cake
     Origin: Welsh
Turnips, Another Way
     Origin: Roman
Tripe Soup
     Origin: Ecuador
Toffee
     Origin: Welsh
Truffles, Another Way
     Origin: Roman
Tuna Curry
     Origin: Reunion
Turkish Pistachio Baklava
     Origin: Turkey
Truffles, Another Way II
     Origin: Roman
Traditional Broth in a French Style
     Origin: Welsh
To Make White Food
     Origin: England
Truffles, Another Way III
     Origin: Roman
Tregaron Broth
     Origin: Welsh
To Make Pasta Pies
     Origin: England
Truffles, Another Way IV
     Origin: Roman
Turkey and Bean Soup
     Origin: Welsh
Trout
     Origin: Kyrgyzstan
Truffles, Another Way V
     Origin: Roman
Tuna Ceviche
     Origin: Brazil
Tunisian Five Spice
     Origin: Tunisia
Taro Curry
     Origin: India
Tuna Ceviche
     Origin: Easter Island
Thai Sour Curry
     Origin: Thailand
Tomato Sambal
     Origin: Aruba
Turkish Walnut Baklava
     Origin: Turkey
Thai Sour Curry
     Origin: Thailand
Taro and Lamb in a Tangy Sauce
     Origin: India
Traditional Chilean Stew
     Origin: Chile
Thai Sour Orange Curry
     Origin: Thailand
Tuna with Chillies and Tomatoes
     Origin: Spain
Tomato Chutney
     Origin: Welsh
Thai Grilled Chicken
     Origin: Thailand
Tiger Nut Pudding
     Origin: Ghana
Turkish Chocolate Sauce
     Origin: Turkey
Traditional Breton Cake
     Origin: France
Twisted Cakes
     Origin: Ghana
Taro and Pork Stew
     Origin: Cyprus
Taro Fritters
     Origin: Mauritius
Togolese Rice and Beans
     Origin: Togo
Tamarind Jam
     Origin: Senegal
Tblisi Beef and Mushrooms
     Origin: Georgia
Togolese Rice and Beans with
N'gbagba

     Origin: Togo
Turkmen Bread
     Origin: Turkmenistan
Turnover Antipasto
     Origin: Roman
Turkish Buttermilk
     Origin: Turkey
Traditional Pancakes
     Origin: Welsh
The Miser's Feast
     Origin: Welsh
Turkish Cypriot Chicken and Taro Stew
     Origin: Northern Cyprus
Tomato leather
     Origin: Guadeloupe
Turkish Carrot Balls
     Origin: Turkey
Turkmen Buttermilk
     Origin: Turkmenistan
Tomato Sambal
     Origin: Curacao
Tiger Nut Milk
     Origin: Spain
Tripe Curry
     Origin: Sri Lanka
Tahitian Pork Curry with Taro
     Origin: Tahiti
The Imam Fainted
     Origin: Turkey
Thickened Milk Dessert
     Origin: India
Treacle Toffee
     Origin: Welsh
Tamarind Chutney
     Origin: Pakistan
Tripe and Plantain Stew
     Origin: Guadeloupe
Teifiside Chicken
     Origin: Welsh
The Same Thing, With Other Ingredients
     Origin: Roman
Turkish Red Pepper Paste
     Origin: Turkey
Tomato, garlic and coriander sauce
     Origin: UAE
Tomatillo Juice
     Origin: Ecuador
Tigernut Cake
     Origin: Spain
Tuna Daube
     Origin: Mauritius
Tiger Nut Milk
     Origin: Burkina Faso
Taro Root Pudding
     Origin: Cambodia
Taro Leaves in Coconut Milk
     Origin: Palau
Tamarind Drink
     Origin: Senegal
Togolese Doughnuts
     Origin: Togo
Tomato Soup
     Origin: Greece
Thickened Broth with Eggs and Sage
     Origin: England
Tuna Turnovers
     Origin: Algeria
Turkey Giblets, Chinese Style
     Origin: Welsh
Thai Green Curry
     Origin: Thailand
Trout with Almonds
     Origin: Welsh
Tart Kebab Sauce
     Origin: Uzbekistan
Thai Red Roast Duck Curry
     Origin: Thailand
Trout Wrapped in Bacon
     Origin: Welsh
Tropical Fruit Salad
     Origin: Equatorial Guinea
Turkish Breakfast Buns
     Origin: Turkey
Trout in Bacon
     Origin: Welsh
Turkish Cabbage Stew With Meat
     Origin: Turkey
Trout in a Hazelnut Crust with Herbs
     Origin: Welsh
Trout in Riesling Sauce
     Origin: Luxembourg

Page 1 of 12

Jump to recipes beginning with:
0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z