FabulousFusionFood's Recipes Beginning with 'C' Home Page

Decorative capital B on background. Decorative capital 'C' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'C' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter C they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'C' follows, (limited to 100 recipes per page). There are 2341 recipes in total:

Page 1 of 24


Chocolate and Hazelnut Spread
     Origin: France		Coconut Rice
     Origin: Dominica		Creole Black Pudding
     Origin: Guadeloupe
Cook Island Style Raw Fish
     Origin: Cook Islands		Cuban-style Rice
     Origin: Philippines		Coffee Pudding
     Origin: Ecuador
Cornmeal Polemnta
     Origin: Abkhazia		Caribbean Yellow Rice
     Origin: Cuba		Cod Balls, Saint-Pierre and Miquelon
Style
     Origin: Saint Pierre
Coconut and Sugar Biscuits
     Origin: Sao Tome		Chicken with Saffron Rice
     Origin: Spain		Czech Potato Dumplings
     Origin: Czech
Chilli Sauce with Eggs
     Origin: East Timor		Costa Rican Arroz con Pollo
     Origin: Costa Rica		Chicken Breasts with Lemon and Spinach
Pasta
     Origin: Welsh
Colombian Ajiaco
     Origin: Colombia		Chicken with Rice, Guatemalan Style
     Origin: Guatemala		Condensed Milk Toffees
     Origin: Brazil
Cuban Creole Stew
     Origin: Cuba		Camus artichokes with Breton sauce
     Origin: France		Christmas Mincemeat
     Origin: Welsh
Carrot Starter
     Origin: Tunisia		Camel tagine with dried apricots
     Origin: Western Sahara		Chadian Fish Kebabs
     Origin: Chad
Chicken in Coconut Milk
     Origin: Madagascar		Chicken Begana
     Origin: Cocos Islands		Cassava Fritters
     Origin: Colombia
Chicken with Nut Sauce
     Origin: Abkhazia		Chicken with Rujak Gravy
     Origin: Indonesia		Coconut Cabbage
     Origin: India
Chicken, Beans and Couscous
     Origin: Mauritania		Chicken in Creamy Coconut
     Origin: Malaysia		Cod Fritters
     Origin: Spain
Chicken Wings with Mustard
     Origin: Spain		Cassava Sticks
     Origin: Central Africa		Cassava Fritters with Cheese
     Origin: Venezuela
Curried meatballs
     Origin: Spain		Cameroonian-style Cassava Sticks
     Origin: Cameroon		Cassava Fritters with Cheese
     Origin: Nicaragua
Crab-Stuffed Fritters
     Origin: Puerto Rico		Cod with Orange
     Origin: Spain		Cassava Leaf Stew
     Origin: Burundi
Cassava Alfajores
     Origin: Argentina		Cod with Raisins and Pine Nuts
     Origin: Spain		Cassava Porridge
     Origin: Burundi
Carrots with Cumin Sauce
     Origin: Roman		Cod with Onions and Almonds, Canary
Style
     Origin: Spain		Cod with Onions and Almonds, Canary
Style
     Origin: Moldova
Carrots, Another Way VI
     Origin: Roman		Cassava Bread
     Origin: Saint Vincent		Cassava Bread
     Origin: Kazakhstan
Cucumber with Fennel Seed
     Origin: Roman		Camarthen Gingerbread
     Origin: Welsh		Camarthen Gingerbread
     Origin: British
Chicken Forcemeat, Another Way
     Origin: Roman		Classic Bavarian Cheesecake
     Origin: Germany		Classic Bavarian Cheesecake
     Origin: England
Crane or Duck, Another Way
     Origin: Roman		Cowpea Fritters
     Origin: Mali		Chicken Curry
     Origin: Vietnam
Celery Purée
     Origin: Roman		Coconut Kisses
     Origin: Brazil		Cëebu Jen II
     Origin: Senegal
Cold Sauce for Boiled Wild Boar,
Another Way
     Origin: Roman		Christmas Biscuits
     Origin: Welsh		Cà Ri Gà
     Origin: Vietnam
Cold Asparagus Dish with Woodock
     Origin: Roman		Chicken Breasts with Ginger and
Cardamom
     Origin: Madagascar		Chicken Casserole with Cumin
     Origin: Angola
Cuttlefish, Another Way
     Origin: Roman		Curried Blanquettes of Lamb
     Origin: Cote dIvoire		Caadriyad
     Origin: Somalia
Cameroonian Alloco
     Origin: Cameroon		Cape Malay Curry
     Origin: South Africa		Caakiri
     Origin: West Africa
Clams with Orange Sauce
     Origin: Spain		Cape Malay Curry Powder
     Origin: South Africa		Cabbage and Bacon
     Origin: Ireland
Cheese and Tomato Paste
     Origin: Spain		Curried Meat Loaf
     Origin: South Africa		Cabbage and Potato Favourite
     Origin: Ireland
Cameroonian Aloco
     Origin: Cameroon		Chicken in Fried Bread Rolls
     Origin: Guadeloupe		Cabbage Au Gratin
     Origin: Montserrat
Curried Potatoes
     Origin: India		Chicken with Bulgur Wheat
     Origin: Burundi		Cabbage Jambalaya
     Origin: Cajun
Cambodian Fish Amok
     Origin: Cambodia		Cheese Balls
     Origin: Aruba		Cabbage in Coconut Milk Gravy
     Origin: Malaysia
Cod with Anchovies
     Origin: Sweden		Cake in the Style of Guinea-Bissau
     Origin: Guinea-Bissau		Cabbage Soup
     Origin: Manx
Celery and Leeks
     Origin: Roman		Chocolate Cake with Fruit
     Origin: Brazil		Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Colombian Cheese Flatbreads
     Origin: Colombia		Cashew Nut Cake
     Origin: Aruba
Cornmeal Fritters
     Origin: Dominican Republic		Creole Black Pudding
     Origin: French Guiana

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