Cod and vegetables baked in a parchment paper.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for en Papillote along with all the en Papillote containing recipes presented on this site, with 21 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the en Papillote recipes added to this site.
These recipes, all contain en Papillote as a major wild food ingredient.
en Papillote is a French term that describes a dish cooked in a parcel that protects the food from the high heat of the oven and keeps in the aroma and flavour. The dish is usually served at the table in the actual parcel so that each diner can unwrap their own. The traditional and best wrapping for this is greaseproof (waxed) paper as this puffs-up in the oven. However, parcels can be made from baking parchment and kitchen foil, too.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the en Papillote recipes added to this site.
These recipes, all contain en Papillote as a major wild food ingredient.
en Papillote is a French term that describes a dish cooked in a parcel that protects the food from the high heat of the oven and keeps in the aroma and flavour. The dish is usually served at the table in the actual parcel so that each diner can unwrap their own. The traditional and best wrapping for this is greaseproof (waxed) paper as this puffs-up in the oven. However, parcels can be made from baking parchment and kitchen foil, too.
The alphabetical list of all en Papillote recipes on this site follows, (limited to 100 recipes per page). There are 21 recipes in total:
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| Air Fryer Honey-glazed Ham Origin: Britain | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | New Potato Parcels Origin: Ireland |
| Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) | Figgy-dowdy Origin: England | Pem Pem Origin: Gambia |
| Cod and Vegetables en Papillote Origin: Britain | Fish Terrine Origin: Britain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Game Terrine Origin: Britain | Salmon and Couscous en Papillote Origin: British |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Ginger Soy Fish en Papillote Origin: Fusion | Sesame Orange Duckling Origin: British |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Jam Roly Poly Origin: Britain | Shellfish and Leek Roly-poly Origin: Britain |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Stuffed Pears with Mincemeat Origin: South Africa |
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