Washed beef honeycomb tripe.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tripe along with all the Tripe containing recipes presented on this site, with 25 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tripe recipes added to this site.
These recipes, all contain Tripe as a major wild food ingredient.
Tripe refers to the stomach of a cow, pig, sheep or ox (with ox arguably having the best flavour). This usually comes pre-cleaned and sliced ready for cooking. It is often soaked in milk prior to cooking to tenderise and in Britain is typically cooked with onions.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tripe recipes added to this site.
These recipes, all contain Tripe as a major wild food ingredient.
Tripe refers to the stomach of a cow, pig, sheep or ox (with ox arguably having the best flavour). This usually comes pre-cleaned and sliced ready for cooking. It is often soaked in milk prior to cooking to tenderise and in Britain is typically cooked with onions.
The alphabetical list of all Tripe recipes on this site follows, (limited to 100 recipes per page). There are 25 recipes in total:
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| Baabath (Tripe Curry) Origin: Sri Lanka | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Special Efo Riro Origin: Nigeria |
| Bloms (Blom Meatballs) Origin: France | Kuddelfleck (Tripe) Origin: Luxembourg | St. Lucia Jerk Fish with Banana Salsa Origin: Saint Lucia |
| Caldo de Mondongo (Tripe Soup) Origin: Ecuador | Le Me Tsolola Origin: Comoros | Tripe Soup Origin: Britain |
| Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Leek and Tripe Soup Origin: England | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Cow Skin Origin: West Africa | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Dobrada Origin: Portugal | Matura and Mahu Origin: Burundi | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Efo Riro Origin: Nigeria | New noumbles of dere (Fresh Deer Offal) Origin: England | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Packet and Tripe Origin: Ireland | |
| In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria |
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