FabulousFusionFood's Cook's Guide for Egg Wash Home Page

Egg wash in a bowl with brush Egg wash in a bowl with a brush.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Egg Wash along with all the Egg Wash containing recipes presented on this site, with 34 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Egg Wash recipes added to this site.

These recipes, all contain Egg Wash as a major wild food ingredient.

Egg Wash is a beaten raw egg, sometimes with salt, sometimes with a tablespoon of water, that is used for glazing pastry to give it a shine when baked.




The alphabetical list of all Egg Wash recipes on this site follows, (limited to 100 recipes per page). There are 34 recipes in total:

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Air Fryer Beef Wellington
     Origin: Britain
Classic Cornish Pasty
     Origin: England
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Air Fryer Cheese and Ham Stromboli
     Origin: Britain
Cornflower Shortbread
     Origin: Scotland
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Air Fryer Individual Chicken and
Mushroom Pies

     Origin: Britain
Cornish King Scallops and Black
Pudding

     Origin: Canada
Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta
Air Fryer Sausage Rolls
     Origin: Britain
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Piroshki
     Origin: Russia
Apple and Pear Harvest Pie
     Origin: South Africa
Fish Slice
     Origin: Britain
Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico
Arán Breac
(Speckled Bread)
     Origin: Ireland
For to make flampens
(To Make Pasta Pies)
     Origin: England
The Perfect Pastry
     Origin: Britain
Assabeh Tamr
(Date Fingers)
     Origin: Arabic
Himalayan Balsam Seed Buns
     Origin: British
Tomato Chilli Bread
     Origin: Fusion
Bagels
     Origin: Jewish
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Traditional Air Fryer Scones
     Origin: Britain
Barbagiuan
     Origin: Monaco
Leftovers Pie
     Origin: Britain
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Bitterbal
(Meat Croquettes)
     Origin: Aruba
Lemon Cross Buns
     Origin: Britain
Venison Bredie
     Origin: Scotland
Buchty
(Poppy Seed Buns)
     Origin: Czech
Navettes Bretonnes aux fruits rouges
(Breton Navettes with Red Fruit)
     Origin: France
Challah
     Origin: Jewish
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh

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