FabulousFusionFood's Cook's Guide for Clarified Butter 4th Page

Melted clarified butter in a measuring jug Melted clarified butter in a measuring jug.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Clarified Butter along with all the Clarified Butter containing recipes presented on this site, with 369 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clarified Butter recipes added to this site.

These recipes, all contain Clarified Butter as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Clarified Butter held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Clarified Butter Culinary Term entry on this site.


The alphabetical list of all Clarified Butter recipes on this site follows, (limited to 100 recipes per page). There are 369 recipes in total:

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Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Sindhi-style Pilau
     Origin: Pakistan
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Rezala
(Lamb Curry)
     Origin: Bangladesh
Slow Cooker Aloo Gobi
     Origin: Britain
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Roti
     Origin: India
South African Vegetable Biryani
     Origin: South Africa
Victorian Chicken Korma
     Origin: Anglo-Indian
Rotis
     Origin: India
Special Nihari
     Origin: Pakistan
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Royal Beef Biryani
     Origin: India
Spicy Sambar Curry
     Origin: Britain
Victorian Chicken Pilau
     Origin: Anglo-Indian
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Sri Lankan Curried Okra
     Origin: Sri Lanka
Victorian Coconut Rice Pudding
     Origin: Anglo-Indian
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Tandoori Garlic Chilli Chicken
     Origin: Britain
Victorian Dal Puri
     Origin: Anglo-Indian
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Victorian Fish Molee
     Origin: Anglo-Indian
Saate
     Origin: India
Tarka Dal
     Origin: Britain
Victorian Gulgula
     Origin: Anglo-Indian
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Tick-Keeah Kebab
     Origin: India
Victorian Pish-pash
     Origin: Anglo-Indian
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
To make Pancakes.
     Origin: England
Vinthaleaux
     Origin: India
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Tomato Rice
     Origin: India
Wheat Flour Chapati
     Origin: India
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Tuscan Ricotta Cheesecake
     Origin: American
Wholegrain Lachha Paratha
     Origin: India
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Tusha Halwa
     Origin: Bangladesh
Wild Rice Soup
     Origin: Britain
Sarapatel
     Origin: India
Ukkarai
     Origin: India
Xalwa
     Origin: Somalia
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Xalwad
(Peanut Halwa)
     Origin: Somalia
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Vadouvan Butter Halibut
     Origin: France
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Vegetable Bhaji
     Origin: Britain
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Shahi Chicken Korma
     Origin: India
Vegetable Pilau
     Origin: India
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Shakshooka
(Egg and Chilli Breakfast)
     Origin: Libya
Vegetable Seekh Kebab
     Origin: India
Yoghurt Naan
     Origin: India
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Zafrani Murgh
     Origin: India
Sheikh Kebab
     Origin: India
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Zafrani Mutton Korma
     Origin: Pakistan
Shukto
     Origin: Bangladesh
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Zambian Chapati
     Origin: Zambia

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