Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the Reduce containing recipes presented on this site, with 304 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 304 recipes in total:
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| Aam Kulfi (Mango Ice Cream) Origin: India | Beetroot-stuffed Parathas Origin: India | Chicken with Green Mango Curry Origin: Fusion |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Bermuda Fish Chowder Origin: Bermuda | Chicken, Leek and Celery Soup Origin: Britain |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Beurre Blanc Origin: France | Chickpea, Spinach and Egg Curry Origin: Britain |
| Ak-Ni Korma Origin: India | BIR King Prawn Karahi Origin: Britain | Chinese-style Pickled Chillies Origin: Fusion |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | BIR Lamb Jalfrezi Origin: Britain | Chipotles in Adobo Sauce Origin: Mexico |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | BIR-style Hot-hot Catfish Curry Origin: Fusion | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Blackcurrant Leaf Jelly Origin: Britain | Chocolate Kulfi Origin: India |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Citrusy Mincemeat Origin: British |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Booshala Origin: Assyria | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Bouillon d'awara (Awara Broth) Origin: French Guiana | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Coeur á la Crème with Apricot Sauce Origin: France |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Comarye Origin: England |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Burundi Beans and Plantains Origin: Burundi | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Cactus Chili Origin: America | Confiture de Madd (Madd Preserve) Origin: Senegal |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Another Receipt for Gravy Soup Origin: Britain | Caldo de Camaron (Prawn Soup) Origin: Mexico | Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France |
| Apios et Porros (Celery and Leeks) Origin: Roman | Canadian Minced Beef Curry Origin: Canada | Cornish Cod with Samphire Origin: Britain |
| Apple Juice Caramels Origin: Britain | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Cornish Fisherman's Stew Origin: England |
| Aruba Mango Chutney Origin: Aruba | Caprese Salad with Edible Flowers Origin: American | Cornish Strawberry Conserve Origin: England |
| Asado Negro Origin: Venezuela | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana | Country Captain Origin: Pakistan |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Carne Mechada Origin: Venezuela | Couscous de Timbuktu Origin: Mali |
| Béarnaise Sauce Origin: France | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Creamy Orange Crockpot Cheesecake Origin: American |
| Bajan Curry Goat Origin: Barbados | Celebration Soup Origin: Japan | Crème ou chaudrée de moules aux agrumes (Mussel Chowder in Citrus Cream) Origin: Saint Pierre |
| Bajan Pepperpot Origin: Barbados | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Crempog Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Pancakes) Origin: Welsh |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Chasseur Sauce Origin: Britain | Crocodile Curry Origin: Zambia |
| Balsamic Reduction Origin: Fusion | Chevrettes à la vanille et coco (Prawns in a coconut-vanilla sauce) Origin: Tahiti | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman |
| Banga Soup Origin: Nigeria | Chicken and Sweetcorn Pasties Origin: British | Daylily Flower Lo Mein Origin: American |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Chicken Broth Origin: American | Demi-glace Origin: France |
| Barley Gruel Origin: Britain | Chicken Curry Origin: Anglo-Indian | Devilled Kidneys Origin: Britain |
| Basic Extract Brewing Origin: Britain | Chicken Kabsa Origin: Saudi Arabia | Dominica Calypso Chicken Origin: Dominica |
| Basic Honey Toffee Origin: Britain | Chicken Makhani Origin: Bangladesh | |
| Beans and Bananas Origin: Burundi | Chicken Ruby Makhani Curry Origin: Britain |
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