Bunch of spring
onions Allium
cepa.
Welcome to the summary page for FabulousFusionFood's Herb guide to Spring Onions along with all the Spring Onions containing recipes presented on this site, with 652 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Spring Onions as a major herb flavouring.
This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Spring Onions as a major herb flavouring.
This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.
The alphabetical list of all Spring Onions recipes on this site follows, (limited to 100 recipes per page). There are 652 recipes in total:
Page 6 of 7
| Saka Saka du Mali (Malian Sweet Potato Leaf Sauce) Origin: Mali | Shrimp and Corn Chowder Origin: American | Spam Kelaguen Origin: Northern Mariana Islands |
| Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Spam Kelaguen Origin: Guam |
| Salad Palmis (Palmito Salad) Origin: Seychelles | Sichuan Beef Stir-fry Origin: China | Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia |
| Salat (Salad) Origin: England | Sichuan Hot Pot Soup Base Origin: China | Spanakopita (Spinach Pie) Origin: Greece |
| Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico | Sicilian Fish Sauce Origin: Italy | Spiced Sesame Lamb Patties Origin: Fusion |
| Saltfish Accra Origin: Trinidad | Sierra Leone Fish Cake Origin: Sierra Leone | Spicy Lotus Root Stir Fry Origin: China |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Spicy Tofu Origin: China |
| Šaltibarščiai (Cold Beetroot Soup) Origin: Lithuania | Simple Fried Rice Origin: Zambia | Spinach and Potato Croquettes Origin: Ireland |
| Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Sint Eustatian Goat Water Origin: Sint Eustatius | Spring Rolls Origin: Fusion |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sint Maarten Whelk Soup Origin: Sint Maarten | St Kitts Stewed Fish Origin: Saint Kitts |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sloppy Joe Pizza Origin: American | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Smoked Haddock and Champ Cakes Origin: Northern Ireland | Steamed Cantonese-style fish with spicy noodles Origin: China |
| Sapasui (Samoan Chop Suey) Origin: Samoa | Smoky Mushroom and Chickpea Fajitas with Charred Spring Onion Salsa Origin: British | Steamed Sole with Black Bean Sauce Origin: China |
| Sapasui (Samoan Chop Suey) Origin: American Samoa | Soba (Buckwheat Noodle Soup) Origin: Japan | Stew Peas Origin: Jamaica |
| Sapasui Pisupo (Corned Beef Chop Suey) Origin: Tokelau | Solomon Islands Style Rice Origin: Solomon Islands | Sticky Lamb Ribs Origin: Britain |
| Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Solomon Islands Tuna Curry Origin: Solomon Islands | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong |
| Sauce Chien (Dog Sauce) Origin: Martinique | Solomon-a-Gundy Origin: Jamaica | Stir-fried Pork with Bamboo Shoots Origin: China |
| Sauce Chien (Dog Sauce) Origin: Guadeloupe | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Sautéed Spring Greens Origin: Britain | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Stuffed Peppers with Sweet Potato Mash Origin: Fusion |
| Savoury Kale Colcannon Origin: Ireland | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Scottish Green Pea Soup Origin: Scotland | Sopi di Piská (Fish Soup) Origin: Aruba | Svelkonik Origin: Belarus |
| Scrambled Eggs with Woodlice Origin: Britain | Sopi di Piská (Fish Soup) Origin: Bonaire | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Seafood-stuffed Morel Mushrooms Origin: America | Sopi di Piská (Fish Soup) Origin: Curacao | Szechuan Fried Aubergine Origin: China |
| Semizotu Yemegi (Turkish Purslane Stew) Origin: Turkey | Soto Ayam Origin: Indonesia | Ta'amia (Egyptian Falafel) Origin: Egypt |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Soto Ayam Origin: Malaysia | Tabbouleh with Pomegranate Origin: Lebanon |
| Sewin yn y Badell (Pan-fried Sea Trout) Origin: Welsh | Soto Ayam Origin: Singapore | Tahitian Fish Origin: Norfolk Island |
| Shangi with Cottage Cheese Origin: Siberia | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Shashlyk Origin: Azerbaijan | Soupe Kandja Origin: Mali | Taiwanese Hot Pot Origin: Taiwan |
| Shav (Cold Polish Sorrel Soup) Origin: Poland | Souphet (Thai Maitake Salad) Origin: Thailand | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia |
| Shchi (Russian Cabbage Soup) Origin: Russia | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Tannia Fritters Origin: Dominica |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sour and Spicy Pork with Noodles Origin: China | Tartar Sauce Origin: Britain |
| Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | South African Potato Salad Origin: South Africa | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh |
| Shoyu Chicken Origin: Hawaii | Soy Chicken Wings Origin: China | |
| Shredded Pork and Noodle Soup Origin: China | Spam Fried Rice Origin: Nauru |
Page 6 of 7