Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Roast Red Bell Pepper and Garlic Sauce Origin: British |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Roast Tomato and Bell Pepper Sauce Origin: British |
| Peas and Rice Origin: Turks Caicos | Pork and Bacon Meatballs Origin: Britain | Roasted Carlin Peas Origin: Britain |
| Pepián Origin: Guatemala | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Peri-peri Prawn Pasta Origin: South Africa | Portuguese Tomato Sauce Origin: Portugal | Ropa Vieja Origin: Cuba |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Poule nas sos (Chicken in Sauce) Origin: Haiti | Saba Rice and Black Beans Origin: Saba |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Saint Lucian Bouillon Origin: Saint Lucia |
| Picadillo Origin: Cuba | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain | Salata (Greek Salad) Origin: Greece |
| Pickled Baby Corn Origin: America | Provoleta (Argentinian Cheese Salad) Origin: Argentina | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Prudhomme's Cajun Seasoning Mix Origin: American | Salmoriglio Origin: Italy |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Prune-stuffed Chicken Origin: Israel | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico |
| Piroshki Origin: Russia | Psoai (Pork in Piquant Sauce) Origin: Roman | Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Spain |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Gibraltar |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Pulled Pork Tacos Origin: America | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Pumpkin Chili Origin: American | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Pisum Indicum (Indigo Peas) Origin: Roman | Pumpkin Rösti Origin: Switzerland | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Pizza (Made Without Yeast) Origin: Argentina | Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Pizza alla Marinara Origin: Italy | Qofte të fëguara (Minted Meatballs) Origin: Albania | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic |
| Pizza alla Rustica Origin: Italy | Rösti Origin: Switzerland | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman |
| Pizza Sauce Origin: Italy | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Sarda ita fit (Stuffed Bonito) Origin: Roman |
| Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy | Rabbit in Tomato and Mint Sauce Origin: Andorra | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Rapa Nui Cazuela Origin: Easter Island | Sautéed Mushrooms and Rocket Origin: Britain |
| Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Ratatouille Origin: France | Savoury Baked Island Chicken Origin: British Virgin Islands |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Recado Rojo (Red Achiote Paste) Origin: South America | Savoury Duck Origin: English |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Sazón Goya Origin: Puerto Rico |
| Pollo en Salsa Origin: Costa Rica | Red Bean Soup with Guacamole Salsa Origin: Mexico | Sazón Seasoning Origin: Puerto Rico |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Red Chicken Mole Origin: Mexico | Sea Bass a la Grecque Origin: France |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Red Enchilada Sauce Origin: America | Seaweed Relish Origin: Britain |
| Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Shark and Bake Origin: Trinidad |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Rich Herb Pastry Origin: Britain | Shawarma Spice and Paste Origin: Levant |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Roast Lamb Royale Origin: Britain |
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