Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Chirines Brizoles (Grilled Pork Cutlets) Origin: Cyprus | Dominican Sazón Origin: Dominican Republic | Guiana Rice and Peas Origin: French Guiana |
| Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic | Doner Spice Mix Origin: Germany | Guisado de la Quinoa (Quinoa Stew) Origin: Peru |
| Chivo Picante (Dominican Spicy Goat) Origin: Dominican Republic | Double Bean and Roasted Pepper Chili Origin: Britain | Guiso de Conejoa (Rabbit Stew) Origin: Peru |
| Christmas Leek and Brie Pie Origin: Britain | Double Bean and Roasted Pepper Chili Origin: Britain | Guyanese Cook-up Rice and Peas Origin: Guyana |
| Citrus Duckling Skewers Origin: Britain | Easter Greek Lamb Origin: Greece | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
| Collumella's Moretum Origin: Roman | Eggless Quiche Origin: British | Heat Wave Chili Origin: American |
| Common Purslane Chimichurri Origin: Britain | Eight-day Spiced Beef Origin: Britain | Herb Flower Pesto Origin: Britain |
| Conch Fritters Origin: British Virgin Islands | El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador | Home-made Chili Powder Origin: America |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Home-made Diced Tomatoes with Green Chillies Origin: America |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Honey Mushroom Stuffing Origin: American |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Empanadas Origin: Chile | Honey-glazed Prawns Origin: Roman |
| Coq-au-Vin II Origin: France | Empanadas Origin: Uruguay | Horiatiki Salata (Greek Salad) Origin: Greece |
| Costa Rican-Style Beans Origin: Costa Rica | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Hortapita Origin: Greece |
| Courgette with Tomato Sauce Origin: British | Empanadas fritas de atún y queso (Fried Tuna and Cheese Empanadas) Origin: Easter Island | Hot Turkey and Black Bean Chili Origin: American |
| Cream of Nettle and Bear Garlic Soup Origin: British | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Creole Seasoning Origin: USA | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Crépinettes Origin: Seychelles | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Estofado (Chilean Beef Stew) Origin: Chile | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Crispy Feta Chicken Origin: Fusion | Fajita Seasoning Blend Origin: America | Insalata di Riso (Rice Salad) Origin: Italy |
| Crockpot Black Bean Chili Origin: American | Fajita-style Pasta Origin: Fusion | Iraqi Adana Kebab Origin: Iraq |
| Crockpot Chili Con Carne Origin: American | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Iron Age Pork and Beans Origin: Ancient |
| Crockpot Pumpkin Beef Chili Origin: American | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Fresh Puffball Mushroom Ragú Origin: Britain | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Garlic and Chives Sauce Origin: Fusion | Israeli Salad Origin: Israel |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Gentleman's Relish Origin: Britain | Italian Herbs Origin: American |
| Curtido (Cabbage Salad) Origin: El Salvador | Goat Meat With Peas and Rice Origin: Saba | Italian Salad Dressing Origin: France |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Gonos (Fried Whitebait) Origin: Roman | Italian Seasoning Origin: Italy |
| Curtido II (Pickled Cabbage Salad) Origin: El Salvador | Greek Gyros Seasoning Origin: Greece | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Deep-fried Turkey Origin: Fusion | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Green Seasoning Origin: Trinidad | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Dominica Sancocho Origin: Dominica | Grilled Mackerel Two Ways Origin: Fusion | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | |
| Dominican Adobo Seasoning Origin: Dominican Republic | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador |
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