Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 442 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 442 recipes in total:
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| Chirines Brizoles (Grilled Pork Cutlets) Origin: Cyprus | Double Bean and Roasted Pepper Chili Origin: Britain | Home-made Chili Powder Origin: America |
| Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic | Double Bean and Roasted Pepper Chili Origin: Britain | Home-made Diced Tomatoes with Green Chillies Origin: America |
| Chivo Picante (Dominican Spicy Goat) Origin: Dominican Republic | Easter Greek Lamb Origin: Greece | Honey Mushroom Stuffing Origin: American |
| Christmas Leek and Brie Pie Origin: Britain | Eight-day Spiced Beef Origin: Britain | Honey-glazed Prawns Origin: Roman |
| Citrus Duckling Skewers Origin: Britain | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Horiatiki Salata (Greek Salad) Origin: Greece |
| Collumella's Moretum Origin: Roman | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Hortapita Origin: Greece |
| Common Purslane Chimichurri Origin: Britain | Empanadas Origin: Chile | Hot Turkey and Black Bean Chili Origin: American |
| Conch Fritters Origin: British Virgin Islands | Empanadas Origin: Uruguay | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Empanadas fritas de atún y queso (Fried Tuna and Cheese Empanadas) Origin: Easter Island | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Coq-au-Vin II Origin: France | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Insalata di Riso (Rice Salad) Origin: Italy |
| Costa Rican-Style Beans Origin: Costa Rica | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Iraqi Adana Kebab Origin: Iraq |
| Creole Seasoning Origin: USA | Estofado (Chilean Beef Stew) Origin: Chile | Iron Age Pork and Beans Origin: Ancient |
| Crépinettes Origin: Seychelles | Fajita Seasoning Blend Origin: America | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Crispy Feta Chicken Origin: Fusion | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Crockpot Black Bean Chili Origin: American | Fresh Puffball Mushroom Ragú Origin: Britain | Israeli Salad Origin: Israel |
| Crockpot Chili Con Carne Origin: American | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Italian Herbs Origin: American |
| Crockpot Pumpkin Beef Chili Origin: American | Garlic and Chives Sauce Origin: Fusion | Italian Salad Dressing Origin: France |
| Cucumber and Yoghurt Salad Origin: Armenia | Gentleman's Relish Origin: Britain | Italian Seasoning Origin: Italy |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Gonos (Fried Whitebait) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Greek Gyros Seasoning Origin: Greece | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Curtido (Cabbage Salad) Origin: El Salvador | Green Seasoning Origin: Trinidad | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Deep-fried Turkey Origin: Fusion | Guiana Rice and Peas Origin: French Guiana | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Dominica Sancocho Origin: Dominica | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Guyanese Cook-up Rice and Peas Origin: Guyana | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| Dominican Sazón Origin: Dominican Republic | Heat Wave Chili Origin: American | |
| Doner Spice Mix Origin: Germany | Herb Flower Pesto Origin: Britain |
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