Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 395 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 395 recipes in total:
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| Creole Seasoning Origin: USA | Gentleman's Relish Origin: Britain | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Crépinettes Origin: Seychelles | Gonos (Fried Whitebait) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Greek Gyros Seasoning Origin: Greece | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Crispy Feta Chicken Origin: Fusion | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Crockpot Black Bean Chili Origin: American | Green Seasoning Origin: Trinidad | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Crockpot Chili Con Carne Origin: American | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Crockpot Pumpkin Beef Chili Origin: American | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Guiana Rice and Peas Origin: French Guiana | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Guyanese Cook-up Rice and Peas Origin: Guyana | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Curtido (Cabbage Salad) Origin: El Salvador | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Heat Wave Chili Origin: American | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Herb Flower Pesto Origin: Britain | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Honey Mushroom Stuffing Origin: American | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Dominica Sancocho Origin: Dominica | Honey-glazed Prawns Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Horiatiki Salata (Greek Salad) Origin: Greece | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Hortapita Origin: Greece | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Dominican Sazón Origin: Dominican Republic | Hot Turkey and Black Bean Chili Origin: American | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Double Bean and Roasted Pepper Chili Origin: Britain | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Japanese Curry Powder II Origin: Japan |
| Easter Greek Lamb Origin: Greece | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden |
| Eight-day Spiced Beef Origin: British | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Kleftiko (Lamb in the Oven) Origin: Cyprus |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Insalata di Riso (Rice Salad) Origin: Italy | Kokoretsi Origin: Greece |
| Empanadas Origin: Chile | Iraqi Adana Kebab Origin: Iraq | Kotor Bay Stewed Fish Origin: Montenegro |
| Empanadas Origin: Uruguay | Iron Age Pork and Beans Origin: Ancient | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey |
| Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Laganophake (Lentil Stew) Origin: Roman |
| Estofado (Chilean Beef Stew) Origin: Chile | Israeli Salad Origin: Israel | Lamb doner Origin: Britain |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Italian Herbs Origin: American | Lamb Stifado Origin: Cyprus |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Italian Seasoning Origin: Italy | Lasagne al Forno Origin: Italy |
| Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | |
| Garlic and Chives Sauce Origin: Fusion | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
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