Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 422 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 422 recipes in total:
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| Conch Fritters Origin: British Virgin Islands | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Insalata di Riso (Rice Salad) Origin: Italy |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Iraqi Adana Kebab Origin: Iraq |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Iron Age Pork and Beans Origin: Ancient |
| Coq-au-Vin Origin: France | Estofado (Chilean Beef Stew) Origin: Chile | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Costa Rican-Style Beans Origin: Costa Rica | Fajita Seasoning Blend Origin: America | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Creole Seasoning Origin: USA | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Crépinettes Origin: Seychelles | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Israeli Salad Origin: Israel |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Italian Herbs Origin: American |
| Crispy Feta Chicken Origin: Fusion | Garlic and Chives Sauce Origin: Fusion | Italian Salad Dressing Origin: France |
| Crockpot Black Bean Chili Origin: American | Gentleman's Relish Origin: Britain | Italian Seasoning Origin: Italy |
| Crockpot Chili Con Carne Origin: American | Gonos (Fried Whitebait) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Crockpot Pumpkin Beef Chili Origin: American | Greek Gyros Seasoning Origin: Greece | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Green Seasoning Origin: Trinidad | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Curtido (Cabbage Salad) Origin: El Salvador | Guiana Rice and Peas Origin: French Guiana | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Guyanese Cook-up Rice and Peas Origin: Guyana | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Dominica Sancocho Origin: Dominica | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Heat Wave Chili Origin: American | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Herb Flower Pesto Origin: Britain | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Dominican Sazón Origin: Dominican Republic | Home-made Chili Powder Origin: America | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
| Doner Spice Mix Origin: Germany | Home-made Diced Tomatoes with Green Chillies Origin: America | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| Double Bean and Roasted Pepper Chili Origin: Britain | Honey Mushroom Stuffing Origin: American | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Double Bean and Roasted Pepper Chili Origin: Britain | Honey-glazed Prawns Origin: Roman | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Easter Greek Lamb Origin: Greece | Horiatiki Salata (Greek Salad) Origin: Greece | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Eight-day Spiced Beef Origin: British | Hortapita Origin: Greece | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Hot Turkey and Black Bean Chili Origin: American | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Empanadas Origin: Chile | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | |
| Empanadas Origin: Uruguay | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
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