Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 396 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 396 recipes in total:
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| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Mullet Soup Origin: Cornwall | Pickled Baby Corn Origin: America |
| Leftovers Lamb Ragu Origin: Britain | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mushrooms à la Greque Origin: France | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Piroshki Origin: Russia |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Nigerian Uziza Ribs Origin: Nigeria | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Noisettes of Lamb Origin: Britain | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Numb-fish (Electric Ray) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Macedonian Souvlaki Origin: North Macedonia | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Olla de Carne Origin: Costa Rica | Pisum Indicum (Indigo Peas) Origin: Roman |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Onion Soup Mix Origin: American | Pizza (Made Without Yeast) Origin: Argentina |
| Mallorcan-style Easter Lamb Origin: Britain | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pizza alla Rustica Origin: Italy |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pizza Sauce Origin: Italy |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Paella Valencia Origin: Spain | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Panamanian Adobo Seasoning Origin: Panama | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Mexican Fish Rub Origin: Mexico | Panamanian Sancocho Origin: Panama | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Mexican Pork'n'Beans Origin: American | Panamanian Sazon Origin: Panama | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Mexican-style Chilli Ribs Origin: South Africa | Papadzules Origin: Mexico | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Mexican-style Steaks with Avocado Salsa Origin: British | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica |
| Microwave Chicken Kebabs Origin: Britain | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Microwave Jambalaya Origin: Britain | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Microwave Meatballs in Chilli Sauce Origin: American | Pastelles Origin: Trinidad | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Patina de Apua (A Dish of Anchovies) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
| Minutal marinum (Seafood Fricassee) Origin: Roman | Patina de pisciculis (Dish of Small Fish) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Minutal Terentinum (Terentine Ragout) Origin: Roman | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pork and Bacon Meatballs Origin: Britain |
| Mojo Marinade Origin: Cuba | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Peas and Rice Origin: Turks Caicos | Portuguese Tomato Sauce Origin: Portugal |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Pepián Origin: Guatemala | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Peri-peri Prawn Pasta Origin: South Africa | Provoleta (Argentinian Cheese Salad) Origin: Argentina |
| Mongolian Spice Origin: Mongolia | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Prudhomme's Cajun Seasoning Mix Origin: American |
| Montserratian Jerk Seasoning Origin: Montserrat | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | |
| Mozzarella-stuffed Mushrooms Origin: British | Picadillo Origin: Cuba |
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