Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 442 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 442 recipes in total:
Page 3 of 5
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Numb-fish (Electric Ray) Origin: Roman |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Olla de Carne Origin: Costa Rica |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Onion Soup Mix Origin: American |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Marinara Pizza Origin: Italy | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican Beef Tostada Origin: Mexico | Paella Valencia Origin: Spain |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican Fish Rub Origin: Mexico | Panamanian Adobo Seasoning Origin: Panama |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mexican Pork'n'Beans Origin: American | Panamanian Sancocho Origin: Panama |
| Japanese Curry Powder II Origin: Japan | Mexican-style Chilli Ribs Origin: South Africa | Panamanian Sazon Origin: Panama |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Mexican-style Steaks with Avocado Salsa Origin: Britain | Papadzules Origin: Mexico |
| Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Microwave Chicken Kebabs Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Microwave Jambalaya Origin: Britain | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | Microwave Meatballs in Chilli Sauce Origin: American | Pasilla Mole Origin: Britain |
| Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Kokoretsi Origin: Greece | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Kotor Bay Stewed Fish Origin: Montenegro | Minutal marinum (Seafood Fricassee) Origin: Roman | Pastelles Origin: Trinidad |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Minutal Terentinum (Terentine Ragout) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Mojo Marinade Origin: Cuba | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Laganophake (Lentil Stew) Origin: Roman | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Lamb doner Origin: Britain | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Lamb Stifado Origin: Cyprus | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Lasagne al Forno Origin: Italy | Mongolian Spice Origin: Mongolia | Peas and Rice Origin: Turks Caicos |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion | Pepián Origin: Guatemala |
| Leftovers Lamb Ragu Origin: Britain | Montserratian Jerk Seasoning Origin: Montserrat | Peri-peri Prawn Pasta Origin: South Africa |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mozzarella-stuffed Mushrooms Origin: Britain | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Mullet Soup Origin: Cornwall | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Picadillo Origin: Cuba |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mushrooms à la Greque Origin: France | Pickled Baby Corn Origin: America |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Macedonian Souvlaki Origin: North Macedonia | Nigerian Uziza Ribs Origin: Nigeria | |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Noisettes of Lamb Origin: Britain |
Page 3 of 5