Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Leftovers Lamb Ragu Origin: Britain | Mongolian Spice Origin: Mongolia |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Montserratian Jerk Seasoning Origin: Montserrat |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman | Mozzarella-stuffed Mushrooms Origin: Britain |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mullet Soup Origin: Cornwall |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Macedonian Souvlaki Origin: North Macedonia | Mushrooms à la Greque Origin: France |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Maharggwe (Vegetables and Beans) Origin: Burundi | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Nigerian Uziza Ribs Origin: Nigeria |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain | Noisettes of Lamb Origin: Britain |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Numb-fish (Electric Ray) Origin: Roman |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Olla de Carne Origin: Costa Rica |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Onion Soup Mix Origin: American |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Marinara Pizza Origin: Italy | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Meat and Poultry Spice Blend Origin: America | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mexican Beef Tostada Origin: Mexico | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Japanese Curry Powder II Origin: Japan | Mexican Fish Rub Origin: Mexico | Paella Valencia Origin: Spain |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Mexican Pork'n'Beans Origin: American | Panamanian Adobo Seasoning Origin: Panama |
| Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Mexican Red Sauce Origin: American | Panamanian Sancocho Origin: Panama |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Mexican-style Chilli Ribs Origin: South Africa | Panamanian Sazon Origin: Panama |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | Mexican-style Steaks with Avocado Salsa Origin: Britain | Papadzules Origin: Mexico |
| Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Microwave Chicken Kebabs Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Kokoretsi Origin: Greece | Microwave Jambalaya Origin: Britain | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic |
| Kotor Bay Stewed Fish Origin: Montenegro | Microwave Meatballs in Chilli Sauce Origin: American | Pasilla Mole Origin: Britain |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Minutal marinum (Seafood Fricassee) Origin: Roman | Pastelles Origin: Trinidad |
| Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece | Minutal Terentinum (Terentine Ragout) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Laganophake (Lentil Stew) Origin: Roman | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Lamb doner Origin: Britain | Mojo Marinade Origin: Cuba | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Lamb Stifado Origin: Cyprus | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Lasagne al Forno Origin: Italy | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique |
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