Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 264 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 264 recipes in total:
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| Roast Loin of Pork a la Provencale Origin: France | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Roast Turkey with Herbs Origin: Britain | Singapore Hokkien Mee Origin: Singapore | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sint Maarten Stewed Saltfish Origin: Saint-Martin | The Broon's Clapshot Origin: Scotland |
| Rumbledethumps Origin: Scotland | Smoked Fish Stew Origin: Ancient | The Prince of Wales' Sauce Origin: British |
| Sabzi Polo (Herbed Rice) Origin: Iran | Smoked Salmon and Cream Cheese Pâté Origin: British | The Ultimate Roast Turkey Origin: Britain |
| Saffron Milk Cap Fricassee Origin: Britain | Smoked Salmon Cheesecake Origin: Ireland | Three-cheese Terrine Origin: Andorra |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Smörgåstårta (Swedish Savoury Sandwich Cake) Origin: Sweden | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Smørbrødterte (Norwegian Savoury Sandwich Cake) Origin: Norway | Trinidad Chicken Pelau Origin: Trinidad |
| Saint Martin Sauce Chien Origin: Saint-Martin | Spiced Mackerel with Horseradish Potato Salad Origin: Britain | Trinidadian Crab Backs Origin: Trinidad |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Spicy Beef and Longevity Noodles Origin: China | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Spicy Tuna and Herb Fried Rice Origin: Britain | Velvet Mushroom Pâté Origin: Britain |
| Salmagundi Origin: Britain | Spider-crab Salad with Cornish Earlies Origin: Britain | Versatus Broun Origin: England |
| Salmon Tostadas Origin: Fusion | St Helena Crab Soup Origin: St Helena | Vichyssoise (Vichyssoise Soup) Origin: France |
| Sauce au Citron (Lemon Sauce) Origin: France | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Sauce Chien Origin: Saint Barthelemy | Stilton and Port Pâté Origin: Britain | Whisky and Mustard Sauce Origin: Scotland |
| Sauce Chien Origin: Sint Maarten | Stoved Chicken Origin: Scotland | White Crab and Cabbage Shanghai Buns Origin: China |
| Sauce Chivry Origin: France | Stovies Origin: Scotland | White Fish with Fennel Origin: Britain |
| Sea Spaghetti and Carrot Salad Origin: Ireland | Stuffed Chicken Roll-ups Origin: Cornwall | Wild Food Stalks with Garlic and Butter Origin: British |
| Seafood-stuffed Morel Mushrooms Origin: America | Stuffed Plaice Swirls Origin: Britain | Wild Greens Soup Origin: Britain |
| Senegalese Lemon Soup Origin: Senegal | Succotash Origin: Equatorial Guinea | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
| Shattoo Water Origin: Dominica | Tartare Sauce Origin: British | |
| Shav (Cold Polish Sorrel Soup) Origin: Poland | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
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