FabulousFusionFood's Herb Guide for Chives 3rd Page

Whole chive plant in pot Whole chive Allium schoenoprasum plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 256 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Chives as a major herb flavouring.

This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.


The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 256 recipes in total:

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Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Smoked Salmon Cheesecake
     Origin: Ireland
The Broon's Clapshot
     Origin: Scotland
Saint Martin Sauce Chien
     Origin: Saint-Martin
Smörgåstårta
(Swedish Savoury Sandwich Cake)
     Origin: Sweden
The Prince of Wales' Sauce
     Origin: British
Salad Madarch, Cennin ac Eog
(Salmon, Mushroom and Leek Salad)
     Origin: Welsh
Smørbrødterte
(Norwegian Savoury Sandwich Cake)
     Origin: Norway
The Ultimate Roast Turkey
     Origin: Britain
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Three-cheese Terrine
     Origin: Andorra
Salmagundi
     Origin: Britain
Spicy Beef and Longevity Noodles
     Origin: China
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
Sauce au Citron
(Lemon Sauce)
     Origin: France
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Trinidad Chicken Pelau
     Origin: Trinidad
Sauce Chien
     Origin: Saint Barthelemy
Spider-crab Salad with Cornish Earlies
     Origin: Britain
Trinidadian Crab Backs
     Origin: Trinidad
Sauce Chien
     Origin: Sint Maarten
St Helena Crab Soup
     Origin: St Helena
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Sauce Chivry
     Origin: France
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Velvet Mushroom Pâté
     Origin: Britain
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Stilton and Port Pâté
     Origin: Britain
Versatus Broun
     Origin: England
Seafood-stuffed Morel Mushrooms
     Origin: America
Stoved Chicken
     Origin: Scotland
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Senegalese Lemon Soup
     Origin: Senegal
Stovies
     Origin: Scotland
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Shattoo Water
     Origin: Dominica
Stuffed Chicken Roll-ups
     Origin: Cornwall
Whisky and Mustard Sauce
     Origin: Scotland
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Stuffed Plaice Swirls
     Origin: Britain
White Crab and Cabbage Shanghai Buns
     Origin: China
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Succotash
     Origin: Equatorial Guinea
White Fish with Fennel
     Origin: Britain
Singapore Hokkien Mee
     Origin: Singapore
Tartare Sauce
     Origin: British
Wild Food Stalks with Garlic and
Butter

     Origin: British
Sint Maarten Stewed Saltfish
     Origin: Saint-Martin
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Wild Greens Soup
     Origin: Britain
Smoked Fish Stew
     Origin: Ancient
Tatws Stwns Cennin gyda Garlleg a
Chennin Syfi

(Mashed Potatoes with Leeks, Garlic and
Chives)
     Origin: Welsh
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Smoked Salmon and Cream Cheese
Pâté

     Origin: British
Teisennau Eog Dyfrdwy
(Dee Salmon Fish Cakes)
     Origin: Welsh

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