Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 264 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 264 recipes in total:
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| Floral Mayonnaise Origin: American | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Partan Bree Origin: Scotland |
| Fresh Herb Scones Origin: British | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Penne with Edible Flowers Origin: Britain |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Laplap Origin: Vanuatu | Phoenicoptero (Of Flamingo) Origin: Roman |
| Fried Kway Teow Origin: Malaysia | Latvian Sorrel Soup Origin: Latvia | Pigeon Peas and Rice Origin: Barbados |
| Fried Kway Teow Origin: Christmas Island | Les Bouchons (Pork Dumplings) Origin: Reunion | Piperade Origin: Fusion |
| Fried Kway Teow Origin: Cocos Islands | Liver with St George's Mushroom Origin: British | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Fruity Beef Casserole Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India | Pisum Indicum (Indigo Peas) Origin: Roman |
| Garlic and Chives Sauce Origin: Fusion | Manx Broth for a Wedding Origin: Manx | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Golden Vegetable Soup Origin: British | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Goosegrass and Wild Greens Soup Origin: Britain | Marigold Cheese Soup Origin: Britain | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Potage Madrilène Origin: Britain |
| Green Fig and Saltfish Origin: Saint Lucia | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Potato and Herb Terrine Origin: Ireland |
| Green Ravigotte Sauce Origin: British | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Potato and Salmon Parcels Origin: Ireland |
| Green Seasoning Origin: Trinidad | Maryland Oyster Stew Origin: America | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Grenada Breadfruit Soup Origin: Grenada | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Grenada Oil Down Origin: Grenada | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Minted Racks of Lamb Origin: Canada | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Herb Crusted Cod Origin: Britain | Montpelier Butter Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Herb Dressing Origin: Middle East | Morel Rösti Origin: Switzerland | Pressure Cooker Dhal Origin: Fusion |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Pudding and Souse Origin: Barbados |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Mushroom Goulash Origin: British | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Mushroom Millefeuille Origin: Britain | Rich Herb Pastry Origin: Britain |
| Jamaican New Year Beef Patties Origin: Fusion | Mushroom Pâté Origin: Britain | Rillettes de canard (Duck Rillettes) Origin: France |
| Jiaozi (Chinese Dumplings) Origin: China | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Nasturtium Vinaigrette Origin: American | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Katchourie Origin: Trinidad | Noisettes of Lamb Origin: Britain | Risotto of nettles and wild herbs Origin: Cape Verde |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Orkney Clapshot Origin: Scotland | Ritra d'Oie (Ritra of Goose) Origin: Madagascar |
| Kebab with Garlic Origin: Western Sahara | Oysters with Bloody Mary Sauce Origin: American | Ritra de Canard (Ritra of Duck) Origin: Madagascar |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Roast Fillet of Beef Origin: Britain |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Paramin Green Seasoning Origin: Trinidad | |
| Kuddelfleck (Tripe) Origin: Luxembourg | Parmesan Orzo Origin: Italy |
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