Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 256 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 256 recipes in total:
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| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Laplap Origin: Vanuatu | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Latvian Sorrel Soup Origin: Latvia | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Fried Kway Teow Origin: Malaysia | Les Bouchons (Pork Dumplings) Origin: Reunion | Pisum Indicum (Indigo Peas) Origin: Roman |
| Fried Kway Teow Origin: Christmas Island | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Fried Kway Teow Origin: Cocos Islands | Machali aur Daal (Fish and Lentil Curry) Origin: India | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Manx Broth for a Wedding Origin: Manx | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Fruity Beef Casserole Origin: Britain | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Potage Madrilène Origin: Britain |
| Garlic and Chives Sauce Origin: Fusion | Marigold Cheese Soup Origin: Britain | Potato and Herb Terrine Origin: Ireland |
| Goosegrass and Wild Greens Soup Origin: Britain | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Potato and Salmon Parcels Origin: Ireland |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Green Fig and Saltfish Origin: Saint Lucia | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Green Ravigotte Sauce Origin: British | Maryland Oyster Stew Origin: America | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Green Seasoning Origin: Trinidad | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Grenada Breadfruit Soup Origin: Grenada | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Grenada Oil Down Origin: Grenada | Minted Racks of Lamb Origin: Canada | Pressure Cooker Dhal Origin: Fusion |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Montpelier Butter Origin: France | Pudding and Souse Origin: Barbados |
| Herb Crusted Cod Origin: Britain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Herb Dressing Origin: Middle East | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Mushroom Goulash Origin: British | Rich Herb Pastry Origin: Britain |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Mushroom Pâté Origin: Britain | Rillettes de canard (Duck Rillettes) Origin: France |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Nasturtium Vinaigrette Origin: American | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Jamaican New Year Beef Patties Origin: Fusion | Noisettes of Lamb Origin: Britain | Risotto of nettles and wild herbs Origin: Cape Verde |
| Jiaozi (Chinese Dumplings) Origin: China | Orkney Clapshot Origin: Scotland | Ritra d'Oie (Ritra of Goose) Origin: Madagascar |
| Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Oysters with Bloody Mary Sauce Origin: American | Ritra de Canard (Ritra of Duck) Origin: Madagascar |
| Katchourie Origin: Trinidad | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Roast Fillet of Beef Origin: Britain |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Paramin Green Seasoning Origin: Trinidad | Roast Loin of Pork a la Provencale Origin: France |
| Kebab with Garlic Origin: Western Sahara | Parmesan Orzo Origin: Italy | Roast Turkey with Herbs Origin: Britain |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Partan Bree Origin: Scotland | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Rumbledethumps Origin: Scotland |
| Kuddelfleck (Tripe) Origin: Luxembourg | Penne with Edible Flowers Origin: Britain | Sabzi Polo (Herbed Rice) Origin: Iran |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Phoenicoptero (Of Flamingo) Origin: Roman | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Pigeon Peas and Rice Origin: Barbados | |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Piperade Origin: Fusion |
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