Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 272 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 272 recipes in total:
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| Fines Herbes Origin: France | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Noisettes of Lamb Origin: Britain |
| Fish Terrine Origin: Britain | Kebab with Garlic Origin: Western Sahara | Orkney Clapshot Origin: Scotland |
| Flancitos Origin: Chile | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Oysters with Bloody Mary Sauce Origin: American |
| Floral Mayonnaise Origin: American | Keshi Yena (Stuffed Cheese) Origin: Curacao | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Fresh Herb Scones Origin: British | Korean Fish Cakes Origin: Korea | Paramin Green Seasoning Origin: Trinidad |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Kuddelfleck (Tripe) Origin: Luxembourg | Parmesan Orzo Origin: Italy |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Partan Bree Origin: Scotland |
| Fried Kway Teow Origin: Malaysia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Fried Kway Teow Origin: Christmas Island | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Penne with Edible Flowers Origin: Britain |
| Fried Kway Teow Origin: Cocos Islands | Laplap Origin: Vanuatu | Phoenicoptero (Of Flamingo) Origin: Roman |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Latvian Sorrel Soup Origin: Latvia | Pigeon Peas and Rice Origin: Barbados |
| Fruity Beef Casserole Origin: Britain | Les Bouchons (Pork Dumplings) Origin: Reunion | Piperade Origin: Fusion |
| Garlic and Chives Sauce Origin: Fusion | Liver with St George's Mushroom Origin: British | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Golden Vegetable Soup Origin: British | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Goosegrass and Wild Greens Soup Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India | Pisum Indicum (Indigo Peas) Origin: Roman |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Manx Broth for a Wedding Origin: Manx | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Green Fig and Saltfish Origin: Saint Lucia | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Green Ravigotte Sauce Origin: British | Marigold Cheese Soup Origin: Britain | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Green Seasoning Origin: Trinidad | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Potage Madrilène Origin: Britain |
| Grenada Breadfruit Soup Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Potato and Herb Terrine Origin: Ireland |
| Grenada Oil Down Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Potato and Salmon Parcels Origin: Ireland |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Maryland Oyster Stew Origin: America | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Herb Crusted Cod Origin: Britain | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Herb Dressing Origin: Middle East | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Minted Racks of Lamb Origin: Canada | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Montpelier Butter Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Morel Rösti Origin: Switzerland | Pressure Cooker Dhal Origin: Fusion |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Pudding and Souse Origin: Barbados |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Jamaican New Year Beef Patties Origin: Fusion | Mushroom Goulash Origin: British | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Jiaozi (Chinese Dumplings) Origin: China | Mushroom Millefeuille Origin: Britain | Rich Herb Pastry Origin: Britain |
| Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Mushroom Pâté Origin: Britain | Rillettes de canard (Duck Rillettes) Origin: France |
| Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | |
| Katchourie Origin: Trinidad | Nasturtium Vinaigrette Origin: American |
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