Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 281 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Chives and a listing of all the Chives-based recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Chives and a listing of all the Chives-based recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 281 recipes in total:
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| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Mushroom Millefeuille Origin: Britain |
| Fines Herbes Origin: France | Katchourie Origin: Trinidad | Mushroom Pâté Origin: Britain |
| Fish Terrine Origin: Britain | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Flancitos Origin: Chile | Kebab with Garlic Origin: Western Sahara | Nasturtium Vinaigrette Origin: American |
| Floral Mayonnaise Origin: American | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Noisettes of Lamb Origin: Britain |
| Fresh Herb Scones Origin: Britain | Keshi Yena (Stuffed Cheese) Origin: Curacao | Oat-crusted Fish Pie Origin: Scotland |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Korean Fish Cakes Origin: Korea | Orkney Clapshot Origin: Scotland |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Kuddelfleck (Tripe) Origin: Luxembourg | Oysters with Bloody Mary Sauce Origin: American |
| Fried Kway Teow Origin: Malaysia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Fried Kway Teow Origin: Christmas Island | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Paramin Green Seasoning Origin: Trinidad |
| Fried Kway Teow Origin: Cocos Islands | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Parmesan Orzo Origin: Italy |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Laplap Origin: Vanuatu | Partan Bree Origin: Scotland |
| Fruity Beef Casserole Origin: Britain | Latvian Sorrel Soup Origin: Latvia | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Garlic and Chives Sauce Origin: Fusion | Les Bouchons (Pork Dumplings) Origin: Reunion | Penne with Edible Flowers Origin: Britain |
| Golden Vegetable Soup Origin: Britain | Liver with St George's Mushroom Origin: Britain | Phoenicoptero (Of Flamingo) Origin: Roman |
| Goosegrass and Wild Greens Soup Origin: Britain | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Pigeon Peas and Rice Origin: Barbados |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Machali aur Daal (Fish and Lentil Curry) Origin: India | Piperade Origin: Fusion |
| Green Fig and Saltfish Origin: Saint Lucia | Manx Broth for a Wedding Origin: Manx | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Green Ravigotte Sauce Origin: Britain | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Green Seasoning Origin: Trinidad | Marigold Cheese Soup Origin: Britain | Pisum Indicum (Indigo Peas) Origin: Roman |
| Grenada Breadfruit Soup Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Grenada Oil Down Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Herb Crusted Cod Origin: Britain | Maryland Oyster Stew Origin: America | Potage Madrilène Origin: Britain |
| Herb Dressing Origin: Middle East | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Potato and Herb Terrine Origin: Ireland |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Mendip Wallfish Origin: England | Potato and Salmon Parcels Origin: Ireland |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Potato Soup with Salmon and Chives Origin: Ireland |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Minted Racks of Lamb Origin: Canada | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Iced Cucumber, Prawn and Yoghurt Soup Origin: Britain | Mojo Verde (Canaries Green Sauce) Origin: Spain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Montpelier Butter Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Morel Rösti Origin: Switzerland | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Jamaican New Year Beef Patties Origin: Fusion | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Jiaozi (Chinese Dumplings) Origin: China | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | |
| Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Mushroom Goulash Origin: Britain |
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