Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 259 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 259 recipes in total:
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| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Noteye (Nutty) Origin: England |
| Gajjar Barfi (Carrot Fudge) Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Gelee of fleche (Meat in Jelly) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Paella Valencia Origin: Spain |
| Gelee of fysche (Fish in Jelly) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Georgian Walnut Sauce Origin: Georgia | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Goda Masala Origin: India | Kulich (Russian Easter Cake) Origin: Russia | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Gode Broth (Basic Medieval Broth) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Lamb Biryani Origin: India | Peri-peri Chicken Origin: South Africa |
| Grewel Forced (Meat Gruel) Origin: England | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Perry of Pesoun (A Dish of Peas) Origin: England |
| Grima Fish Curry Origin: Kenya | Lamb Tagine with Artichokes Origin: Morocco | Peson of Almayne (German Peas) Origin: England |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Leche Lumbard (Lombardy Cream) Origin: England | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Guisado del Inca (Inca Stew) Origin: Peru | Lete Lorye (Milk, Lorraine Style) Origin: England | Pilao (Comorian Pilau) Origin: Comoros |
| Gulab Jamun Origin: India | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Gulab Jamun Cheesecake Origin: India | Lumbardy Tarts Origin: Britain | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Halva Origin: Iran | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Harira Origin: Djibouti | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Harira Bidaouia Origin: Morocco | Mango Falooda Origin: Pakistan | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Poivre Jaunet Origin: France |
| Hart rows Origin: England | Medieval Simnel Cake Origin: England | Pork and Beans Origin: American |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Mologothannie Origin: Sri Lanka | Potage of Rice Origin: England |
| Henne in Bokenade (Hen in Sauce) Origin: England | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Iflaghun Origin: Syria | Moroccan Braised Lamb Origin: Morocco | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Mortarolo Origin: Italy | Poullaille farcie (Stuffed Poultry) Origin: France |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Mortrews (Pounded Meat Custard) Origin: England | Qabooli Rice Origin: Oman |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan |
| Jackfruit Biryani Origin: Britain | Mozambique Prawns Origin: Mozambique | Rabbit Pilaf Origin: Uzbekistan |
| Jalebis Origin: India | Mughlai Beef Biriani Origin: India | Rapes in Potage (Turnips in Pottage) Origin: England |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mughlai Lamb Biriani Origin: India | Ras el hanout Origin: North Africa |
| Jusshell Enforced Origin: England | Mullet Soup Origin: Cornwall | Ras Malai Origin: India |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mushroom Pudding Origin: Britain | Rasabali Origin: India |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mushrooms Risotto Origin: Italy | Rechta Origin: Algeria |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Muskels in Bruet (Mussels in Bruet) Origin: England | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Kesar Lassi (Saffron Lassi) Origin: India | Mutton Roganjosh Origin: India | |
| Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
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