Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Unmould along with all the trcipes employing Unmould presented on this site, with 90 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Unmould recipes added to this site.

These recipes, all contain Unmould as a major wild food ingredient.

To Unmould is the process of turning-out a cake, jelly, ice cream etc from a tin or mould. To unmould aspics and jellies, plunge the base of the mould in hot water for a few seconds. For sponge cakes the tin should initially be lined with greaseproof paper or greased and dusted with flour; turn out immediately after removing from the oven.