FabulousFusionFood's Cook's Guide for Season 39th Page

Seasoning roast chicken with salt Seasoning roast chicken with salt.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Season along with all the recipes employing Season presented on this site, with 5324 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Season recipes added to this site.

These recipes, all contain Season as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Season held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Season Culinary Term entry on this site.


The alphabetical list of all Season recipes on this site follows, (limited to 100 recipes per page). There are 5324 recipes in total:

Page 39 of 54



Poulet à la Moambe
(Chicken Moambe)
     Origin: DR-Congo
Prassa
(Leek and Rice Stew)
     Origin: Armenia
Prosciutto and Basil Pizza
     Origin: Italy
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Pratie Oaten
     Origin: Northern Ireland
Prosciutto and Pesto wrapped Monkfish
Tail

     Origin: Britain
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Prawn Balti
     Origin: Britain
Prosciutto-wrapped Chicken Thigh with
Mushroom Marsala Sauce

     Origin: Britain
Poulet au Citron Vert
(Chicken with Limes)
     Origin: DR-Congo
Prawn Cocktail
     Origin: Britain
Provoleta
(Argentinian Cheese Salad)
     Origin: Argentina
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Prawn Curry
     Origin: Bangladesh
Psari Savoro
(Fish in Savoury Sauce)
     Origin: Cyprus
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Prawn Kofta Curry
     Origin: Anglo-Indian
Psarosoupa
(Fish Soup)
     Origin: Cyprus
Poulet au Gingembre
(Ginger Chicken)
     Origin: Madagascar
Prawn Laksa
     Origin: Malaysia
Psemeno kotopoylo me te saltsa
lemoni-maintanou

(Roasted Chicken With Lemon-Parsley
Sauce)
     Origin: Greece
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Prawn Laksa
     Origin: Cocos Islands
Pua’atoro aux Pommes de Terre
Rissolées

(Corned Beef with Fried Potatoes)
     Origin: Tahiti
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Prawn Patties
     Origin: Trinidad
Pudding and Souse
     Origin: Barbados
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Prawn Phall
     Origin: Britain
Pudding Egusi
(Egusi Pudding)
     Origin: Cameroon
Poulet aux Maniocs
(Chicken with Cassava)
     Origin: DR-Congo
Prawn Stuffed Avocados
     Origin: British
Pudim de Peixe
(Fish Pudding)
     Origin: Cape Verde
Poulet Bicyclette
     Origin: Burkina Faso
Prawn, Scallop and Horn of Plenty
Sauce

     Origin: Britain
Pudina Chutney
(Mint Chutney)
     Origin: India
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Poulet Colombo
     Origin: French Guiana
Prawn-stuffed Trout
     Origin: Britain
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Poulet Cordon Bleu
(Chicken Cordon Bleu)
     Origin: Switzerland
Prego no Pão
(Portuguese Prego Sandwich)
     Origin: Portugal
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Preparing Fresh Snails
     Origin: France
Puerto Rican Picadillo
(Puerto Rican Stewed Minced Beef)
     Origin: Puerto Rico
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Pressure Cooker Beef and Stout Stew
     Origin: Ireland
Puffball Schnitzel
     Origin: Germany
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Puffball Tempura
     Origin: Britain
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Pressure Cooker Cajun Meatball Stew
     Origin: American
Puffed Millet
     Origin: America
Poulet Meshi
(Tunisian Roast Chicken)
     Origin: Tunisia
Pressure Cooker Chicken Korma
     Origin: Fusion
Pulë me Arra
(Chicken with Walnuts)
     Origin: Albania
Poulet Moambe
(Chicken Moambe)
     Origin: Congo
Pressure Cooker Curried Squash
     Origin: Fusion
Pullau Chicken
     Origin: South Africa
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Pressure Cooker Dhal
     Origin: Fusion
Pulled BBQ Pork Tacos with Wilted
Cabbage Salad

(Pulled BBQ Pork Tacos with Wilted
Cabbage Salads)
     Origin: Britain
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Pressure Cooker Fish Soup
     Origin: Britain
Pulled Firecracker Brisket
     Origin: Britain
Poulet Véronique
(Chicken Véronique)
     Origin: France
Pressure Cooker Jambalaya
     Origin: American
Pullum cum Olivis Columbadibus
(Boiled Chicken with Columbadian Olives)
     Origin: Roman
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Pullum Frontonianum
(Chicken a la Fronto)
     Origin: Roman
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Pressure Cooker Kentucky Colonel
Chicken

     Origin: American
Pullum Tractogalatus
(Chicken Prepared in Pastry and Milk)
     Origin: Roman
Poulet Yassa Malienne
(Malian Chicken Yassa)
     Origin: Mali
Pressure Cooker Pea and Ham Soup
     Origin: Britain
Pullus Farsilis
(Chicken with Liquid Filling)
     Origin: Roman
Poulet Yassa Mauritanienne
(Mauritanian Chicken Yassa)
     Origin: Mauritania
Pressure Cooker Pesce al Cartoccio
(Pressure Cooker Fish in Parcels)
     Origin: Italy
Pulpo con salsa cítrica de mango
(Octopus with citrus mango sauce)
     Origin: Easter Island
Poulette Sauce
     Origin: Britain
Pressure Cooker Quick Lentil Soup
     Origin: Britain
Pultes Tractogalatae
(Pottage of Pastry and Milk)
     Origin: Roman
Pounded Banana
     Origin: Burundi
Pressure Cooker Ratatouille
     Origin: Britain
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Pouring Consistency White Sauce
     Origin: British
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Pumpkin and Rice Chicken Soup
     Origin: American
Poutine
     Origin: Canada
Pressure Cooker White Stock
     Origin: Britain
Pumpkin and Tomato Soup
     Origin: West Africa
Poutine
     Origin: Saint Pierre
Prezganka
(Flour Soup)
     Origin: Slovenia
Powsowdie
     Origin: Scotland
Prince of Wales' Soup
     Origin: British

Page 39 of 54