Bottled home-made rosewater.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosewater along with all the trcipes employing Rosewater presented on this site, with 89 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosewater recipes added to this site.
These recipes, all contain Rosewater as a major wild food ingredient.
Rosewater is flavoured water made by steeping rose petals in boiling water. It is a common flavouring in the Middle East and is used in Indian and Turkish cooking. It can also be added as a flavouring to jellies and syrups and it's often sprinkled over cakes and milk-based puddings. It's also one of the traditional flavourings of Turkish delights.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosewater recipes added to this site.
These recipes, all contain Rosewater as a major wild food ingredient.
Rosewater is flavoured water made by steeping rose petals in boiling water. It is a common flavouring in the Middle East and is used in Indian and Turkish cooking. It can also be added as a flavouring to jellies and syrups and it's often sprinkled over cakes and milk-based puddings. It's also one of the traditional flavourings of Turkish delights.
The alphabetical list of all Rosewater recipes on this site follows, (limited to 100 recipes per page). There are 89 recipes in total:
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| Almond Cream Origin: Britain | Jalebis Origin: India | Rose Petal Ice Cream Origin: Britain |
| Apple Tansy Origin: British | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Aşure (Noah's Pudding) Origin: Northern Cyprus | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Saboera Biscuits Origin: South Africa |
| Attar Syrup Origin: Middle East | Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Sambocade (Elderflower Cheesecake) Origin: England |
| Atter Syrup II Origin: Arabic | Maidstone Biscuits Origin: England | Sheer Khurma Origin: Indonesia |
| Banana Lassi Origin: India | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Shellbread Origin: Britain |
| Basbousa Origin: India | Malabar Chicken Biryani Origin: India | Short Cakes Origin: Britain |
| Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Candied Primrose Flowers Origin: Britain | Mamoul Origin: North Africa | Shropshire Cakes Origin: England |
| Candied Violet Flowers Origin: Britain | Manus Christi Origin: Britain | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Carrot Halwa Origin: Fusion | Marchpane Origin: Britain | Slow-roasted Lamb with Advieh Origin: Fusion |
| Cheese Baklava Origin: Syria | Marigold Custard Origin: Britain | Sri Lankan Christmas Cake Origin: Sri Lanka |
| Christmas Plum Pudding Origin: Jamaica | Medlar and Pear Mincemeat Origin: Britain | Sudanese Basbousa Origin: Sudan-a |
| Cornish Great Cake Origin: England | Medlar and Walnut Mince Tarts Origin: Britain | Sugared Flower Shortbreads Origin: Britain |
| Costmary Shortbread Origin: Britain | Montrose Cakes Origin: Scotland | To Candy Flowers for Sallets, as Violets, Cowslips, Clove-gilliflowers, Roses, Primroses, Borrage, Bugloss, &c. Origin: Britain |
| Crystallised Prune or Apple Flowers Origin: Britain | Mortis (Chicken Paté) Origin: Britain | To Candy Goos-berries. Origin: England |
| Dzika Róza Zachowania (Polish Rosehip Preserve) Origin: Poland | Naples Biscuits Origin: American | To Candy Orange Peels Origin: Britain |
| Elizabethan Cheese-curd Tart Origin: England | Naples Bisket Origin: Britain | To make a Haggas Pudding. Origin: Britain |
| Elizabethan Custard Gooseberry Fool Origin: Britain | New Year's Eve Meringue Roulade Origin: Britain | To Make a Marchpane Origin: British |
| Firnee Origin: Afghanistan | Podnosił się Zachowują (Polish Rose Preserve) Origin: Poland | To make a Quaking Pudding Origin: Britain |
| Firni (Ground Rice Blancmange) Origin: India | Prince Bisket Origin: Britain | To make a quaking pudding Origin: Britain |
| Flaón Origin: Spain | Puhul Dosi (Sri Lankan Winter Melon Candy) Origin: Sri Lanka | To Make Cheeſe-cakes Origin: England |
| Ghrayba Origin: Libya | Pwdin Crynu (Quaking Pudding) Origin: Welsh | To make cheesecakes Origin: Britain |
| Gulab Jamun Origin: Pakistan | Qatari Machboos Origin: Qatar | To Make Curde Tarte (To Make Curd Tart) Origin: England |
| Gulab Jamun Origin: India | Quaking Pudding Origin: Britain | To make jumballs Origin: British |
| Gulab Jamun Cheesecake Origin: India | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | To make Knotts or Gumballs Origin: Britain |
| Halva Origin: Iran | Ras Malai Origin: India | Tulip Petal Ice Cream Origin: Britain |
| Hebridean Carrageen Pudding with Rose Water and Cardamom Origin: Scotland | Rhodomeli (Rose Honey) Origin: Roman | Turkish Delight Origin: Turkey |
| Indian Gulab Jamun Origin: India | Rose Petal and Marigold Ice Cream Origin: Britain | Zimbabwean Sutlach Origin: Zimbabwe |
| Iumbolls Origin: Britain | Rose Petal Drop Scones Origin: Britain |
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