FabulousFusionFood's Cook's Guide for Render 2nd Page

Straining rendered fat into a jug .
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Render along with all the trcipes employing Render presented on this site, with 345 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Render recipes added to this site.

These recipes, all contain Render as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Render held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Render Culinary Term entry on this site.


The alphabetical list of all Render recipes on this site follows, (limited to 100 recipes per page). There are 345 recipes in total:

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Efo Riro
     Origin: Nigeria
Hoppin' John
     Origin: America
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Iced Tomato and Basil Soup
     Origin: British
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Empanadas Fritas
(Fried Empanadas)
     Origin: Mexico
Idrijski žlikrofi
(Slovenian Potato-filled Dumplings)
     Origin: Slovenia
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Indian Curry-Powder
     Origin: Britain
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia
Fiery Chicken Jalfrezi
     Origin: Britain
Indian Mustard Curry Paste
     Origin: India
Lamb Koftas
     Origin: North Africa
Fijian Palao Masala
     Origin: Fiji
Indonesian Island-style Curry Powder
     Origin: Indonesia
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Irish Lamb Stew
     Origin: Ireland
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Frankfurter Sausage
     Origin: Germany
Irish Potato Soup
     Origin: Ireland
Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
French Bean and Duck Green Thai Curry
     Origin: Thailand
Jalfrezi Curry Powder
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Gazpacho Soup
     Origin: Spain
Jalfrezi Masala
     Origin: India
Lebanese Sabaa Baharat
     Origin: Lebanon
Ghanaian Cabbage Stew
     Origin: Ghana
Jamaican Beef Patties
     Origin: Jamaica
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Gibelotte aux Amandes
(Gibelotte with Almonds)
     Origin: France
Jamaican Goat Patties
     Origin: Jamaica
Lemongrass Curry
     Origin: Cambodia
Glüehwein Roast Beef
     Origin: Germany
Jamaican Jerk Marinade
     Origin: Jamaica
Lentil Stew With Sausage
     Origin: Italy
Gnamakoudji
(Ginger and Fruit Juice Drink)
     Origin: Cote dIvoire
Kadai Bhindi
(Okra Kadai)
     Origin: India
Liewerkniddelen
(Liver Dumplings)
     Origin: Luxembourg
Goan Curry Paste
     Origin: Anglo-Indian
Kaju Butter Curry
     Origin: India
Lime Pepper Seasoning
     Origin: Cayman Islands
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Lombo Enrolado
(Stuffed and Rolled Pork Loin)
     Origin: Brazil
Golbeda Achar
(Nepali Tomato Achar)
     Origin: Nepal
Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing)
     Origin: Germany
Loomi
(Black Lemons)
     Origin: Kuwait
Good King Henry Aloo
     Origin: Fusion
Kanamadhu Cake
     Origin: Maldives
Mackerel in Breadfruit Gravy
     Origin: Liberia
Grain Mustard Based Fish Curry
     Origin: India
Kanyah
     Origin: Sierra Leone
Málàjiàng
(Mala Hotpot Paste)
     Origin: China
Granat Cake
(Sierra Leonean Peanut Brittle)
     Origin: Sierra Leone
Kanyah II
     Origin: Liberia
Malaysian Beriani
     Origin: Malaysia
Green Mango Bhurta
     Origin: Anglo-Indian
Kashmiri Masala
     Origin: Britain
Malaysian Fish Curry Powder
     Origin: Malaysia
Grenada Curry Powder
     Origin: Grenada
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India
Malaysian Meat Curry Powder
     Origin: Malaysia
Ground Elder Buns
     Origin: Norway
Kelp Flour
     Origin: Britain
Mambazha Pulissery
     Origin: India
Gujarati-style Chicken Curry
     Origin: India
Kendal Pepper Cake
     Origin: England
Mangalorean Prawn Sukka
     Origin: India
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Kenyan Pilau Masala
     Origin: Kenya
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Kerala Masala Powder
     Origin: India
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Hararat
(Libyan Five-spice)
     Origin: Libya
Kerala Plantain Errisery
     Origin: India
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Hard Tack Figgy-dowdy
     Origin: England
Keralan Garam Masala
     Origin: India
Marzipan
     Origin: Britain
Harees
     Origin: UAE
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Masala Meusi
     Origin: East Africa
Harees
     Origin: Oman
Khowsuey
     Origin: Chile
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Harees
     Origin: Bahrain
Kiwi Fruit Sorbet
     Origin: British
Mauritian Curry Masala
     Origin: Mauritius
Hawthorn Flour
     Origin: Britain
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Mauritian Poudre de Colombo
     Origin: Mauritius
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Korma Masala
     Origin: India
Home-made Pumpkin Seed Flour
     Origin: Britain
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria

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