Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the trcipes employing Reduce presented on this site, with 386 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 386 recipes in total:
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| Aam Kulfi (Mango Ice Cream) Origin: India | Barberry Jelly Origin: Britain | Cauliflower, Mushroom and Carlin Peas Curry Origin: Britain |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Barfi badam (Almond Cream Sweetmeats) Origin: India | Celebration Soup Origin: Japan |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Barley Gruel Origin: Britain | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain |
| Ak-Ni Korma Origin: India | Basic Extract Brewing Origin: Britain | Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Basic Honey Toffee Origin: Britain | Chanterelle and King Scallop Salad Origin: Britain |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Beans and Bananas Origin: Burundi | Chanterelle and Rosemary Galette Origin: Britain |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Beetroot-stuffed Parathas Origin: India | Chanterelle and Spinach Pie Origin: Britain |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Bermuda Fish Chowder Origin: Bermuda | Chaozhou Mandarin Orange cakes Origin: China |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Beurre Blanc Origin: France | Chasseur Sauce Origin: Britain |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | BIR King Prawn Karahi Origin: Britain | Chevrettes à la vanille et coco (Prawns in a coconut-vanilla sauce) Origin: Tahiti |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | BIR Lamb Jalfrezi Origin: Britain | Chevreuil Sauce Origin: Britain |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | BIR-style Hot-hot Catfish Curry Origin: Fusion | Chicken and Sweetcorn Pasties Origin: Britain |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Blackcurrant Leaf Jelly Origin: Britain | Chicken Broth Origin: American |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Chicken Curry Origin: Anglo-Indian |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Chicken Kabsa Origin: Saudi Arabia |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Booshala Origin: Assyria | Chicken Liver and Raisin Pâté Origin: South Africa |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Bouillabaisse II Origin: France | Chicken Makhani Origin: Bangladesh |
| Another Receipt for Gravy Soup Origin: Britain | Bouillabaisse III Origin: France | Chicken Ruby Makhani Curry Origin: Britain |
| Apios et Porros (Celery and Leeks) Origin: Roman | Bouillon d'awara (Awara Broth) Origin: French Guiana | Chicken with Green Mango Curry Origin: Fusion |
| Apple Juice Caramels Origin: Britain | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Chicken, Leek and Celery Soup Origin: Britain |
| Apple, Cider and Onion Soup Origin: Britain | Brown Oyster Sauce Origin: Britain | Chickpea Curry Origin: Britain |
| Aruba Mango Chutney Origin: Aruba | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: Britain | Chickpea, Spinach and Egg Curry Origin: Britain |
| Asado Negro Origin: Venezuela | Burundi Beans and Plantains Origin: Burundi | Chinese-style Pickled Chillies Origin: Fusion |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Butter-roasted Megrim Sole with Mussels and Cider Origin: Northern Ireland | Chipotle Chicken Tinga Origin: Mexico |
| Authentic Gochujang Origin: Korea | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Chipotles in Adobo Sauce Origin: Mexico |
| Béarnaise Sauce Origin: France | Cactus Chili Origin: America | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
| Bajan Curry Goat Origin: Barbados | Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Chocolate Kulfi Origin: India |
| Bajan Pepperpot Origin: Barbados | Caldo de Camaron (Prawn Soup) Origin: Mexico | Chtitha Djedj (Chicken Chtitha) Origin: Algeria |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Canadian Minced Beef Curry Origin: Canada | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan |
| Balsamic Reduction Origin: Fusion | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Citrusy Mincemeat Origin: Britain |
| Banga Soup Origin: Nigeria | Caprese Salad with Edible Flowers Origin: American | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Barbecued Balsamic Veal Chops Origin: American | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Barbecued Cuban Sandwich Origin: American | Carne Mechada Origin: Venezuela | |
| Barbecued Leg of Lamb with Olives Origin: Australia | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
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