Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the recipes employing Reduce presented on this site, with 470 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 470 recipes in total:
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| A breast of veal in hodge-podge Origin: British | Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Butter-roasted Megrim Sole with Mussels and Cider Origin: Northern Ireland |
| A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Balsamic Reduction Origin: Fusion | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Aam Kulfi (Mango Ice Cream) Origin: India | Banga Soup Origin: Nigeria | Cactus Chili Origin: America |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Barbecued Balsamic Veal Chops Origin: American | Calabaza Confitada (Candied Pumpkin) Origin: Mexico |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Barbecued Cuban Sandwich Origin: American | Caldo de Camaron (Prawn Soup) Origin: Mexico |
| Ak-Ni Korma Origin: India | Barbecued Leg of Lamb with Olives Origin: Australia | Canadian Minced Beef Curry Origin: Canada |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Barberry Jelly Origin: Britain | Canard aux Fruits (Duck with Fruit) Origin: Canada |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Barfi badam (Almond Cream Sweetmeats) Origin: India | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Barley Broth Origin: British | Caprese Salad with Edible Flowers Origin: American |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Barley Gruel Origin: Britain | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Barley Water Origin: British | Carne Mechada Origin: Venezuela |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Basic Extract Brewing Origin: Britain | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Basic Honey Toffee Origin: Britain | Cauliflower, Mushroom and Carlin Peas Curry Origin: Britain |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Beans and Bananas Origin: Burundi | Celebration Soup Origin: Japan |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Beef Gravy Origin: British | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Beetroot Relish II Origin: Canada | Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Beetroot-stuffed Parathas Origin: India | Chanterelle and King Scallop Salad Origin: Britain |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Bermuda Fish Chowder Origin: Bermuda | Chanterelle and Rosemary Galette Origin: Britain |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Beurre Blanc Origin: France | Chanterelle and Spinach Pie Origin: Britain |
| Another Receipt for Gravy Soup Origin: Britain | BIR King Prawn Karahi Origin: Britain | Chaozhou Mandarin Orange cakes Origin: China |
| Another way to make catchup Origin: British | BIR Lamb Jalfrezi Origin: Britain | Chasseur Sauce Origin: Britain |
| Another way to ragoo a breast of veal Origin: British | BIR-style Hot-hot Catfish Curry Origin: Fusion | Cheap Gravy for Minced Veal Origin: British |
| Apios et Porros (Celery and Leeks) Origin: Roman | Blackcurrant Leaf Jelly Origin: Britain | Cherry Salsa Origin: Fusion |
| Apple Jelly Origin: British | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Chevrettes à la vanille et coco (Prawns in a coconut-vanilla sauce) Origin: Tahiti |
| Apple Juice Caramels Origin: Britain | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Chevreuil Sauce Origin: Britain |
| Apple, Cider and Onion Soup Origin: Britain | Booshala Origin: Assyria | Chicken and Sweetcorn Pasties Origin: Britain |
| Apricot Cheese Origin: British | Bouillabaisse II Origin: France | Chicken Broth Origin: American |
| Aruba Mango Chutney Origin: Aruba | Bouillabaisse III Origin: France | Chicken Curry Origin: Anglo-Indian |
| Asado Negro Origin: Venezuela | Bouillon d'awara (Awara Broth) Origin: French Guiana | Chicken Kabsa Origin: Saudi Arabia |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Chicken Liver and Raisin Pâté Origin: South Africa |
| Authentic Gochujang Origin: Korea | Braized Saddle of Lamb Origin: British | Chicken Makhani Origin: Bangladesh |
| Béarnaise Sauce Origin: France | Brown Oyster Sauce Origin: Britain | Chicken Ruby Makhani Curry Origin: Britain |
| Bajan Curry Goat Origin: Barbados | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: Britain | |
| Bajan Pepperpot Origin: Barbados | Burundi Beans and Plantains Origin: Burundi |
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