Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the trcipes employing Reduce presented on this site, with 361 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 361 recipes in total:
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| Aam Kulfi (Mango Ice Cream) Origin: India | Barley Gruel Origin: Britain | Chanterelle and Rosemary Galette Origin: Britain |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Basic Extract Brewing Origin: Britain | Chanterelle and Spinach Pie Origin: Britain |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Basic Honey Toffee Origin: Britain | Chaozhou Mandarin Orange cakes Origin: China |
| Ak-Ni Korma Origin: India | Beans and Bananas Origin: Burundi | Chasseur Sauce Origin: Britain |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Beetroot-stuffed Parathas Origin: India | Chevrettes à la vanille et coco (Prawns in a coconut-vanilla sauce) Origin: Tahiti |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Bermuda Fish Chowder Origin: Bermuda | Chevreuil Sauce Origin: British |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Beurre Blanc Origin: France | Chicken and Sweetcorn Pasties Origin: British |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | BIR King Prawn Karahi Origin: Britain | Chicken Broth Origin: American |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | BIR Lamb Jalfrezi Origin: Britain | Chicken Curry Origin: Anglo-Indian |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | BIR-style Hot-hot Catfish Curry Origin: Fusion | Chicken Kabsa Origin: Saudi Arabia |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Blackcurrant Leaf Jelly Origin: Britain | Chicken Liver and Raisin Pâté Origin: South Africa |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Chicken Makhani Origin: Bangladesh |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Chicken Ruby Makhani Curry Origin: Britain |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Booshala Origin: Assyria | Chicken with Green Mango Curry Origin: Fusion |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Bouillon d'awara (Awara Broth) Origin: French Guiana | Chicken, Leek and Celery Soup Origin: Britain |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Chickpea Curry Origin: Britain |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Brown Oyster Sauce Origin: British | Chickpea, Spinach and Egg Curry Origin: Britain |
| Another Receipt for Gravy Soup Origin: Britain | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Chinese-style Pickled Chillies Origin: Fusion |
| Apios et Porros (Celery and Leeks) Origin: Roman | Burundi Beans and Plantains Origin: Burundi | Chipotle Chicken Tinga Origin: Mexico |
| Apple Juice Caramels Origin: Britain | Butter-roasted Megrim Sole with Mussels and Cider Origin: Northern Ireland | Chipotles in Adobo Sauce Origin: Mexico |
| Apple, Cider and Onion Soup Origin: British | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
| Aruba Mango Chutney Origin: Aruba | Cactus Chili Origin: America | Chocolate Kulfi Origin: India |
| Asado Negro Origin: Venezuela | Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Chtitha Djedj (Chicken Chtitha) Origin: Algeria |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Caldo de Camaron (Prawn Soup) Origin: Mexico | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan |
| Authentic Gochujang Origin: Korea | Canadian Minced Beef Curry Origin: Canada | Citrusy Mincemeat Origin: British |
| Béarnaise Sauce Origin: France | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Bajan Curry Goat Origin: Barbados | Caprese Salad with Edible Flowers Origin: American | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Bajan Pepperpot Origin: Barbados | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana | Coeur á la Crème with Apricot Sauce Origin: France |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Carne Mechada Origin: Venezuela | Comarye Origin: England |
| Balsamic Reduction Origin: Fusion | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Banga Soup Origin: Nigeria | Celebration Soup Origin: Japan | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Barbecued Leg of Lamb with Olives Origin: Australia | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Confit of Wild Rabbit with a Sweet Onion and Wood Blewit Ragout Origin: Britain |
| Barberry Jelly Origin: British | Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia | |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Chanterelle and King Scallop Salad Origin: Britain |
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