Raw (left) and cooked (right) puff pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Provencal along with all the recipes employing Provencal presented on this site, with 96 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
The alphabetical list of all Provencal recipes on this site follows, (limited to 100 recipes per page). There are 96 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Payn Puff (Medieval Puff Pastry) Origin: England |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Krampez Yar (Cornish Chicken Pie) Origin: England | Pesto Pastry Stars Origin: Britain |
| Apple Pie Origin: Britain | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Pigeon Pie Origin: Britain |
| Apple Rose Tarts Origin: Britain | La Galette des Rois (Kings Cake) Origin: France | Pineapple and Cassava Tarts Origin: Philippines |
| Australian Meat Pie Origin: Australia | Leeky Larrup Origin: England | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Bacon and Egg Pie Origin: Scotland | Leftovers Pie Origin: Britain | Prosciutto and Parmesan Grissini Origin: Britain |
| Bakewell Tart II Origin: Britain | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Puff Pastry II Origin: Britain |
| Ballywindland Rolls Origin: Ireland | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Puff Pastry Purses Origin: American |
| Beef Wellington Origin: Britain | Manchester Pudding Origin: England | Puff Pastry, Alternate Method Origin: British |
| Beef Wellington for Two Origin: Britain | Microwave Spicy Mid-winter Pie Origin: Britain | Quesitos (Cream Cheese Puffs) Origin: Puerto Rico |
| Blejska Kremšnita (Bled Cream Cake) Origin: Slovenia | Mille Feuille Origin: France | Quince Tarte Tatin Origin: Britain |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Mincemeat Eccles Cakes II Origin: Britain | Rough Puff Pastry Origin: Britain |
| Chanterelle and Spinach Pie Origin: Britain | Monkfish Wellington Origin: Britain | Scottish Steak Pie Origin: Scotland |
| Chicken and Mushroom Pie Origin: Britain | Morel Pie Origin: Britain | Scottish Venison Pie Origin: Scotland |
| Chicken and Mustard Pie Origin: New Zealand | Mushroom Millefeuille Origin: Britain | Shamrock Shakes Origin: American |
| Christmas Leek and Brie Pie Origin: Britain | Mushroom Pâté en Croûte Origin: Britain | Siamban (Jambon) Origin: Ireland |
| Cornish Pasty Pie Origin: England | Mutton and Turnip Pie Origin: England | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Creamy Monkfish and Shellfish Potpie Origin: Britain | New Zealand Meat Pie Origin: New Zealand | Smoked Salmon Tartlets Origin: British |
| Creamy Potato and Vegetable Pie Origin: Ireland | Nidi di Rondine (Swallows' Nests) Origin: San Marino | Steak and Ale Pie Origin: Britain |
| Eccles Cakes Origin: England | Oxtail Pot Pies Origin: South Africa | Strawberry Palmiers Origin: France |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Pastéis de nata (Cream Custards) Origin: Portugal | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Pastéis de nata (Cream Custards) Origin: Cape Verde | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Pastéis de nata (Cream Custards) Origin: East Timor | Tarten Caws a Chennin (Cheese and Leek Tart) Origin: Welsh |
| Festive Venison Wellington Origin: South Africa | Pastéis de nata (Cream Custards) Origin: Mozambique | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Feta Cheese Puffs Origin: Britain | Pastéis de nata (Cream Custards) Origin: South Africa | To make a florentine of veal Origin: Britain |
| Fish Slice Origin: Britain | Pastai Cig Carw (Venison Pie) Origin: Welsh | To make cheesecakes Origin: Britain |
| Frosted Family Mince Pie Origin: Britain | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | To make lemon cheesecakes Origin: Britain |
| Ground Elder Pie Origin: Britain | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
| Gunpowder Potato Puffs Origin: Fusion | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Irish Fish Cakes Origin: Ireland | Pasteis de Belém Origin: Portugal | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar |
| Irish Leek and Ham Pie Origin: Ireland | Pastelillos de Guayaba (Guava Pastries) Origin: Puerto Rico | Vanilla Apple and Tamarillo Tart Origin: British |
| Kingdom of Fife Pie Origin: Scotland | Pâte Feuilletée (Puff Pastry) Origin: France | Venison Bredie Origin: Scotland |
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