Raw (left) and cooked (right) puff pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Provencal along with all the trcipes employing Provencal presented on this site, with 85 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
The alphabetical list of all Provencal recipes on this site follows, (limited to 100 recipes per page). There are 85 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | La Galette des Rois (Kings Cake) Origin: France | Pesto Pastry Stars Origin: British |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Leeky Larrup Origin: England | Pigeon Pie Origin: British |
| Apple Pie Origin: Britain | Leftovers Pie Origin: Britain | Pineapple and Cassava Tarts Origin: Philippines |
| Apple Rose Tarts Origin: Britain | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Australian Meat Pie Origin: Australia | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Prosciutto and Parmesan Grissini Origin: British |
| Bacon and Egg Pie Origin: Scotland | Manchester Pudding Origin: England | Puff Pastry II Origin: Britain |
| Bakewell Tart II Origin: Britain | Microwave Spicy Mid-winter Pie Origin: Britain | Puff Pastry Purses Origin: American |
| Beef Wellington Origin: Britain | Mille Feuille Origin: France | Quesitos (Cream Cheese Puffs) Origin: Puerto Rico |
| Beef Wellington for Two Origin: Britain | Mincemeat Eccles Cakes II Origin: British | Quince Tarte Tatin Origin: Britain |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Monkfish Wellington Origin: British | Rough Puff Pastry Origin: Britain |
| Chanterelle and Spinach Pie Origin: Britain | Morel Pie Origin: Britain | Scottish Steak Pie Origin: Scotland |
| Chicken and Mustard Pie Origin: New Zealand | Mushroom Millefeuille Origin: Britain | Scottish Venison Pie Origin: Scotland |
| Christmas Leek and Brie Pie Origin: Britain | Mushroom Pâté en Croûte Origin: Britain | Shamrock Shakes Origin: American |
| Cornish Pasty Pie Origin: England | Mutton and Turnip Pie Origin: England | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Creamy Monkfish and Shellfish Potpie Origin: British | New Zealand Meat Pie Origin: New Zealand | Steak and Ale Pie Origin: British |
| Creamy Potato and Vegetable Pie Origin: Ireland | Nidi di Rondine (Swallows' Nests) Origin: San Marino | Strawberry Palmiers Origin: France |
| Eccles Cakes Origin: England | Oxtail Pot Pies Origin: South Africa | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Pastéis de nata (Cream Custards) Origin: Portugal | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Pastéis de nata (Cream Custards) Origin: Cape Verde | Tarten Caws a Chennin (Cheese and Leek Tart) Origin: Welsh |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Pastéis de nata (Cream Custards) Origin: East Timor | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Feta Cheese Puffs Origin: British | Pastéis de nata (Cream Custards) Origin: Mozambique | To make a florentine of veal Origin: British |
| Fish Slice Origin: Britain | Pastéis de nata (Cream Custards) Origin: South Africa | To make cheesecakes Origin: Britain |
| Frosted Family Mince Pie Origin: British | Pastai Cig Carw (Venison Pie) Origin: Welsh | To make lemon cheesecakes Origin: Britain |
| Ground Elder Pie Origin: Britain | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
| Gunpowder Potato Puffs Origin: Fusion | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Kingdom of Fife Pie Origin: Scotland | Pastel de Belém Origin: Portugal | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Pastelillos de Guayaba (Guava Pastries) Origin: Puerto Rico | Venison Bredie Origin: Scotland |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Pâte Feuilletée (Puff Pastry) Origin: France | |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Payn Puff (Medieval Puff Pastry) Origin: England |
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