FabulousFusionFood's Cook's Guide for Provencal Home Page

Raw and cooked puff pastry Raw (left) and cooked (right) puff pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Provencal along with all the recipes employing Provencal presented on this site, with 125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.

These recipes, all contain Provencal as a major wild food ingredient.

Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.




The alphabetical list of all Provencal recipes on this site follows, (limited to 100 recipes per page). There are 125 recipes in total:

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Air Fryer Beef Wellington
     Origin: Britain
Fish and Oyster Pie
     Origin: British
Mutton Pie
     Origin: British
Air Fryer Individual Chicken and
Mushroom Pies

     Origin: Britain
Fish Pie with Tench and Eels
     Origin: British
New Zealand Meat Pie
     Origin: New Zealand
Almond Pudding
     Origin: British
Fish Slice
     Origin: Britain
Nidi di Rondine
(Swallows' Nests)
     Origin: San Marino
Apple Dumplings
     Origin: British
Fried Patties
     Origin: British
Oxtail Pot Pies
     Origin: South Africa
Apple Pie
     Origin: Britain
Frosted Family Mince Pie
     Origin: Britain
Oyster Patties
     Origin: British
Apple Rose Tarts
     Origin: Britain
Galette Dakaroise
(Senegalese Dakar Galette)
     Origin: Senegal
Pastéis de nata
(Cream Custards)
     Origin: Portugal
Apple Tart with Quince
     Origin: British
Golden Plover Pie
     Origin: British
Pastéis de nata
(Cream Custards)
     Origin: Cape Verde
Apricot Tart
     Origin: British
Ground Elder Pie
     Origin: Britain
Pastéis de nata
(Cream Custards)
     Origin: East Timor
Australian Meat Pie
     Origin: Australia
Grouse Pie
     Origin: British
Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Bacon and Egg Pie
     Origin: Scotland
Gunpowder Potato Puffs
     Origin: Fusion
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Baked Apple Pudding
     Origin: British
Irish Fish Cakes
     Origin: Ireland
Pastai Cig Carw
(Venison Pie)
     Origin: Welsh
Bakewell Tart II
     Origin: Britain
Irish Leek and Ham Pie
     Origin: Ireland
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Ballywindland Rolls
     Origin: Ireland
Kingdom of Fife Pie
     Origin: Scotland
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Beef Wellington
     Origin: Britain
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Pastei Cannin a Chig Moch
(Welsh Leek and Ham Pie)
     Origin: Welsh
Beef Wellington for Two
     Origin: Britain
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Pasteis de Belém
     Origin: Portugal
Blejska Kremšnita
(Bled Cream Cake)
     Origin: Slovenia
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Boiled Apple Pudding
     Origin: British
La Galette des Rois
(Kings Cake)
     Origin: France
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Brik Dannouni
(Stuffed Lamb Turnovers)
     Origin: Tunisia
Leeky Larrup
     Origin: England
Payn Puff
(Medieval Puff Pastry)
     Origin: England
Carlton-house Soup
     Origin: British
Leftovers Pie
     Origin: Britain
Pesto Pastry Stars
     Origin: Britain
Chanterelle and Spinach Pie
     Origin: Britain
Les Palmiers du Jour de Valentine
(Palmiers for Valentine's Day)
     Origin: France
Pigeon Pie
     Origin: Britain
Chicken and Mushroom Pie
     Origin: Britain
Lobster à la Mode
Française

     Origin: British
Pineapple and Cassava Tarts
     Origin: Philippines
Chicken and Mustard Pie
     Origin: New Zealand
Lobster Patties
     Origin: British
Pommé Breton traditionelle
(Traditional Breton Apple Cake)
     Origin: France
Christmas Leek and Brie Pie
     Origin: Britain
Macau Po Egg Tart
(Pastéis de nata)
     Origin: Macau
Prosciutto and Parmesan Grissini
     Origin: Britain
Cobnut Banbury Cakes
     Origin: British
Manchester Pudding
     Origin: England
Puff Pastry II
     Origin: Britain
Cornish Pasty Pie
     Origin: England
Microwave Spicy Mid-winter Pie
     Origin: Britain
Puff Pastry Mince Pies
     Origin: British
Creamy Monkfish and Shellfish Potpie
     Origin: Britain
Mille Feuille
     Origin: France
Puff Pastry Purses
     Origin: American
Creamy Potato and Vegetable Pie
     Origin: Ireland
Mincemeat Eccles Cakes II
     Origin: Britain
Puff Pastry Twists
     Origin: British
Eccles Cakes
     Origin: England
Mincemeat Palmiers
     Origin: British
Puff Pastry, Alternate Method
     Origin: British
Eel Pie
     Origin: British
Monkfish Wellington
     Origin: Britain
Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Morel Pie
     Origin: Britain
Quince Tarte Tatin
     Origin: Britain
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City
Mrs Beeton Beef Rolls
     Origin: British
Rissoles
     Origin: British
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Mushroom Millefeuille
     Origin: Britain
Rough Puff Pastry
     Origin: Britain
Festive Venison Wellington
     Origin: South Africa
Mushroom Pâté en Croûte
     Origin: Britain
Feta Cheese Puffs
     Origin: Britain
Mutton and Turnip Pie
     Origin: England

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