Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pâté along with all the trcipes employing Pâté presented on this site, with 60 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pâté recipes added to this site.

These recipes, all contain Pâté as a major wild food ingredient.

A pâté is a paste made from liver, pork, game or mushrooms that's minced and mixed with butter and other flavourings before being cooked in a terrine or wrapped in pastry and cooked. It is also possible to use fish as the basis for pâté which can be combined with butter, soft cheese or soured cream.