Chicken liver pate (left) and mushroom pate (right) served onFrench bread.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pâté along with all the recipes employing Pâté presented on this site, with 76 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pâté recipes added to this site.
These recipes, all contain Pâté as a major wild food ingredient.
A pâté is a paste made from liver, pork, game or mushrooms that's minced and mixed with butter and other flavourings before being cooked in a terrine or wrapped in pastry and cooked. It is also possible to use fish as the basis for pâté which can be combined with butter, soft cheese or soured cream.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pâté recipes added to this site.
These recipes, all contain Pâté as a major wild food ingredient.
A pâté is a paste made from liver, pork, game or mushrooms that's minced and mixed with butter and other flavourings before being cooked in a terrine or wrapped in pastry and cooked. It is also possible to use fish as the basis for pâté which can be combined with butter, soft cheese or soured cream.
The alphabetical list of all Pâté recipes on this site follows, (limited to 100 recipes per page). There are 76 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | Nettle, Sorrel and Lentil Pâté Origin: Britain | Smoked Mackerel Pâté IV Origin: Britain |
| Air Fryer Toasted Crumpets Origin: Britain | Pâté Blanche (White Pâté) Origin: Benin | Smoked Salmon and Cream Cheese Pâté Origin: Britain |
| Amour Caché (Hidden Love Cake) Origin: Martinique | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Smoked Trout Pâté Origin: Britain |
| Appetizer Pate Cheesecake Origin: American | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Stilton and Port Pâté Origin: Britain |
| Aubergine et Citrouille à la pâte d’arachides (Aubergine and Pumpkin with Peanut Paste) Origin: Senegal | Pâté Rouge (Red Pâté) Origin: Benin | Tart au Citron (French Lemon Tart) Origin: France |
| Beef Wellington Origin: Britain | Pâte a Tartlettes (French Tartlet Pastry) Origin: France | Tarte à la crème de noix de coco (Coconut Cream Pie) Origin: Tahiti |
| Beef Wellington for Two Origin: Britain | Pâte Brisée (French Shortcrust Pastry) Origin: France | Tarte à la mangue 1 (Mango Tart with Mango Custard Filling) Origin: Saint Barthelemy |
| Biltong Pâté Origin: South Africa | Pâte Folle (French Almond Pastry) Origin: France | Tarte à la mangue 2 (Mango Tart with Pastry Cream and Mango Custard Filling) Origin: Saint Barthelemy |
| Chatpate Neebu (Lemon Sour Pickle) Origin: India | Pâte Sucrée (Sugar Pastry) Origin: France | Tarte à la mangue 3 (Mango Tart with Pastry Cream and Fresh Mango Slices) Origin: Saint Barthelemy |
| Chicken Liver and Raisin Pâté Origin: South Africa | Pâte Sucrée II (French Flan Pastry II) Origin: France | Tarte au Sucre (Sugar Pie) Origin: Canada |
| Chicken Liver Pâté with Grand Marnier Origin: British | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Tarte aux Poireaux (Leek Tart) Origin: France |
| Chicken Liver Paté Origin: France | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Tarte aux Poireaux (Leek Tart) Origin: Saint Pierre |
| Festive Venison Wellington Origin: South Africa | Pâté breton (Breton Pâté) Origin: France | Tourment d'Amour (Love's Torment) Origin: Guadeloupe |
| Gateau Chinoise (French Guianese Chinese Cake) Origin: French Guiana | Pâte d'awara (Awara paste) Origin: French Guiana | Tourment d'Amour (Love's Torment) Origin: Saint Barthelemy |
| Gefilte Fish Pate Origin: Jewish | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Tournedos Rossini (Fillet Rossini) Origin: France |
| Home-made Mincemeat Tart Origin: American | Pâte Feuilletée (Puff Pastry) Origin: France | Tournedos Rossini Origin: France |
| Käsküeche (Alsace Cheesecake) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Traditional Roast Grouse Origin: Scotland |
| Lemon Prawn Pâté Origin: British | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Tuna and Caramelized Onion Pâté Origin: Britain |
| Mackerel and Seaweed Pâté Origin: Britain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Tuna and Caramelized Onion Pâté Origin: Britain |
| Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pâtés à la Goyave (Guava Pasties) Origin: Martinique | Velvet Mushroom Pâté Origin: Britain |
| Microwave French Country Pâté Origin: Britain | Pistachio Nut Pâté Origin: Spain | Venison Liver Pâté Origin: Britain |
| Monkfish Wellington Origin: Britain | Quiche au thon et légumes (Tuna and Vegetable Quiche) Origin: Saint Pierre | Virgin Islands Pates Origin: British Virgin Islands |
| Moretum (Garlic and Herb Pâté) Origin: Roman | Saffron Milk Cap Pâté Origin: Britain | Virgin Islands Pates Origin: US Virgin Islands |
| Mushroom Pâté Origin: Britain | Sarapatel Origin: India | Wild Boar Liver Pâté Origin: British |
| Mushroom Pâté en Croûte Origin: Britain | Smoked Mackerel Pâté II Origin: Britain | |
| Nettle Pâté Origin: British |
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