Oyster sauce in a glass dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oyster Sauce along with all the trcipes employing Oyster Sauce presented on this site, with 40 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oyster Sauce recipes added to this site.
These recipes, all contain Oyster Sauce as a major wild food ingredient.
Oyster sauce is a rich brown southern Chinese condiment that's flavoured with extract of Oysters. It is an essential component of many south-Asian sauces and dishes.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oyster Sauce recipes added to this site.
These recipes, all contain Oyster Sauce as a major wild food ingredient.
Oyster sauce is a rich brown southern Chinese condiment that's flavoured with extract of Oysters. It is an essential component of many south-Asian sauces and dishes.
The alphabetical list of all Oyster Sauce recipes on this site follows, (limited to 100 recipes per page). There are 40 recipes in total:
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| Adobong Pato a la Moja (Duck Adobo with Pineapple and Dates) Origin: Philippines | Fried Kway Teow Origin: Christmas Island | Seafood Amok Origin: Cambodia |
| African Chicken (Macanese One-pan Chicken Curry) Origin: Macau | Fried Kway Teow Origin: Cocos Islands | Special Fried Rice with Oxeye Daisy Greens Origin: Fusion |
| Air Fryer Egg Fried Rice Origin: Britain | Hong Kong Curry Fish Balls Origin: Hong Kong | Spicy Beef and Longevity Noodles Origin: China |
| Asian-style Lettuce Wraps Origin: Fusion | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Sticky Asian-style Pork Neck Chops Origin: Britain |
| Beef Chop Suey Origin: China | Indonesian Black Squid Curry Origin: Indonesia | Surf and Turf Kebabs Origin: Britain |
| Beef Noodles with Oyster Sauce Origin: China | Jamaican Mutton and Lime Leaf Origin: Jamaica | Thai Crab and Sea-blite Curry Origin: Thailand |
| Braised Egg Dumplings in Chilli Broth Origin: China | Jiaozi (Chinese Dumplings) Origin: China | Tianmianjiang (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Cantonese-style Curry Chicken Origin: China | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Cari de Thon (Tuna Curry) Origin: Reunion | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Wontons Origin: China |
| Chinese Brown Sauce Origin: Fusion | Oyster Croquets Origin: British | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Chinese Crispy Duck Origin: China | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Chinese New Year Crispy Spring Rolls Origin: China | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Yi Mein (Longevity Noodles) Origin: China |
| Crispy duck noodles with vegetables Origin: Britain | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | |
| Fried Kway Teow Origin: Malaysia | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
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