Oyster sauce in a glass dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oyster Sauce along with all the recipes employing Oyster Sauce presented on this site, with 48 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oyster Sauce recipes added to this site.
These recipes, all contain Oyster Sauce as a major wild food ingredient.
Oyster sauce is a rich brown southern Chinese condiment that's flavoured with extract of Oysters. It is an essential component of many south-Asian sauces and dishes.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oyster Sauce recipes added to this site.
These recipes, all contain Oyster Sauce as a major wild food ingredient.
Oyster sauce is a rich brown southern Chinese condiment that's flavoured with extract of Oysters. It is an essential component of many south-Asian sauces and dishes.
The alphabetical list of all Oyster Sauce recipes on this site follows, (limited to 100 recipes per page). There are 48 recipes in total:
Page 1 of 1
| Adobong Pato a la Moja (Duck Adobo with Pineapple and Dates) Origin: Philippines | Crispy duck noodles with vegetables Origin: Britain | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan |
| African Chicken (Macanese One-pan Chicken Curry) Origin: Macau | Fried Kway Teow Origin: Malaysia | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Air Fryer Egg Fried Rice Origin: Britain | Fried Kway Teow Origin: Christmas Island | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Asian-style Lettuce Wraps Origin: Fusion | Fried Kway Teow Origin: Cocos Islands | Seafood Amok Origin: Cambodia |
| Beef Chop Suey Origin: China | Hong Kong Curry Fish Balls Origin: Hong Kong | Special Fried Rice with Oxeye Daisy Greens Origin: Fusion |
| Beef Noodles with Oyster Sauce Origin: China | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Spicy Beef and Longevity Noodles Origin: China |
| Beef Steaks and Oyster Sauce Origin: British | Indonesian Black Squid Curry Origin: Indonesia | Spring Rolls with Pork and Shrimp Origin: China |
| Braised Egg Dumplings in Chilli Broth Origin: China | Jamaican Mutton and Lime Leaf Origin: Jamaica | Sticky Asian-style Pork Neck Chops Origin: Britain |
| Broiled Beef Steak Origin: British | Jiaozi (Chinese Dumplings) Origin: China | Surf and Turf Kebabs Origin: Britain |
| Cantonese-style Curry Chicken Origin: China | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Thai Crab and Sea-blite Curry Origin: Thailand |
| Cari de Thon (Tuna Curry) Origin: Reunion | Mines Frites Origin: Mauritius | Tianmianjiang (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Chinese Brown Sauce Origin: Fusion | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Chinese Crispy Duck Origin: China | Oyster Croquets Origin: Britain | Wontons Origin: China |
| Chinese New Year Crispy Spring Rolls Origin: China | Pad Kee Mao Origin: Thailand | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Codfish à la Religieuse Origin: British | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Crimped Cod with Oyster Sauce Origin: British | Prawn Croquets Origin: British | Yi Mein (Longevity Noodles) Origin: China |
Page 1 of 1