Mango lassi in a tall glass.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lassi along with all the recipes employing Lassi presented on this site, with 12 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lassi recipes added to this site.
These recipes, all contain Lassi as a major wild food ingredient.
Lassi is a traditional Indian drink originally made from buttermilk poured into earthenware crocks and flavoured with salt. Today it's most commonly made with thin yoghurt which is sweetened with sugar or rose-water or spiced with cumin.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lassi recipes added to this site.
These recipes, all contain Lassi as a major wild food ingredient.
Lassi is a traditional Indian drink originally made from buttermilk poured into earthenware crocks and flavoured with salt. Today it's most commonly made with thin yoghurt which is sweetened with sugar or rose-water or spiced with cumin.
The alphabetical list of all Lassi recipes on this site follows, (limited to 100 recipes per page). There are 12 recipes in total:
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| Amatriciana Chicken Traybake Origin: Britain | Lapin au Cidre (Rabbit in Cider) Origin: France | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Economical Fricandeau of Veal Origin: British | Morel Rösti Origin: Switzerland | Pottage in the Italian Fashion. Origin: England |
| Fricandeau of Veal Origin: British | Pâté breton (Breton Pâté) Origin: France | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Turkey Leftovers Hotpot Origin: Britain |
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