Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lardons along with all the recipes employing Lardons presented on this site, with 10 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lardons recipes added to this site.

These recipes, all contain Lardons as a major wild food ingredient.

Lardons are small strips or cubes of bacon (which can either be smoked or unsmoked) generally used to flavour dishes such as quiches. They can also be fried until crispy so that they can be scattered on salads as a garnish. They can also be sweated with onions for use as a base for soups or stews. They give a good salty depth of flavour to robust dishes such as coq au vin.