Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Crème Fraîche along with all the trcipes employing Crème Fraîche presented on this site, with 90 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Crème Fraîche recipes added to this site.

These recipes, all contain Crème Fraîche as a major wild food ingredient.

Crème Fraîche is a French version of soured cream. However, it's twice as rich and much thicker than the British version and is made from pasteurised cows' milk to which a lactic bacteria culture has been added. This thickens the cream and gives it a distinctive sharp flavour. Crème fraîche can be used to lace soups, sauces and stews or it can be spooned over puddings and stirred into sweet dishes. It isn't suitable for whipping though.