Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Clarified Butter along with all the recipes employing Clarified Butter presented on this site, with 444 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clarified Butter recipes added to this site.

These recipes, all contain Clarified Butter as a major wild food ingredient.

Clarified butter, known as Ghee in India is butter that has been gently heated to separate the milk particles and other impurities that float to the top.

This prevents the butter from looking cloudy when melted and prevents it from burning when used to cook with so that it can be used for cooking at higher temperatures.