FabulousFusionFood's Cook's Guide for Clarified Butter 4th Page

Melted clarified butter in a measuring jug Melted clarified butter in a measuring jug.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Clarified Butter along with all the trcipes employing Clarified Butter presented on this site, with 420 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clarified Butter recipes added to this site.

These recipes, all contain Clarified Butter as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Clarified Butter held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Clarified Butter Culinary Term entry on this site.


The alphabetical list of all Clarified Butter recipes on this site follows, (limited to 100 recipes per page). There are 420 recipes in total:

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Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Punjabi Mutton Curry
     Origin: India
Sheikh Kebab
     Origin: India
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Puran Poli
     Origin: India
Shukto
     Origin: Bangladesh
Nigeria Challenge BIR Curry
     Origin: Fusion
Puri
(Indian Balloon Bread)
     Origin: India
Sindhi-style Pilau
     Origin: Pakistan
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Qatari Machboos
     Origin: Qatar
Sint Maarten Rotis
     Origin: Saint Barthelemy
Onion Bhajee
     Origin: Britain
Qatri Chicken Curry
     Origin: Qatar
Sint Maarten Rotis
     Origin: Sint Maarten
Ox-heart Black Curry
     Origin: Sri Lanka
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Slow Cooker Aloo Gobi
     Origin: Britain
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Ras Malai
     Origin: India
South African Vegetable Biryani
     Origin: South Africa
Pakistani Chicken Biryani
     Origin: Pakistan
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Special Nihari
     Origin: Pakistan
Pakistani Chicken Karahi
     Origin: Pakistan
Red Rice Rava Kheer
     Origin: India
Spicy Sambar Curry
     Origin: Britain
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Red Saag and Omra
     Origin: Anglo-Indian
Sri Lankan Curried Okra
     Origin: Sri Lanka
Paneer Jalfrezi
     Origin: Britain
Restaurant-style Monkfish Curry
     Origin: Britain
Tandoori Garlic Chilli Chicken
     Origin: Britain
Paneer Tikka
     Origin: India
Restaurant-style Naan Bread
     Origin: India
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Tarka Dal
     Origin: Britain
Panjiri
     Origin: India
Rezala
(Lamb Curry)
     Origin: Bangladesh
Tick-Keeah Kebab
     Origin: India
Paratha
     Origin: India
Roti
     Origin: India
To make Pancakes.
     Origin: England
Parcha Bozbash
(Lamb Soup with Chestnuts, Quince, and
Prunes)
     Origin: Georgia
Rotis
     Origin: India
Tomato Rice
     Origin: India
Peshwari Naan
     Origin: India
Royal Beef Biryani
     Origin: India
Tuscan Ricotta Cheesecake
     Origin: American
Phaal Chicken Curry
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Tusha Halwa
     Origin: Bangladesh
Phulka
(Puffed Flatbread)
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Ukkarai
     Origin: India
Pilau Rice
     Origin: India
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Pish-Pash
     Origin: India
Saate
     Origin: India
Vadouvan Butter Halibut
     Origin: France
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Vegetable Bhaji
     Origin: Britain
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Vegetable Pilau
     Origin: India
Plain Naan Bread
     Origin: India
Saint Martin Rotis
     Origin: Saint-Martin
Vegetable Seekh Kebab
     Origin: India
Pork Korma
     Origin: India
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Potted Beef
     Origin: British
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Prawn Balti
     Origin: Britain
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Prawn Kofta Curry
     Origin: Anglo-Indian
Sarapatel
     Origin: India
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Prawn Pasanda
     Origin: Britain
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Prawn Phall
     Origin: Britain
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Victorian Chicken Korma
     Origin: Anglo-Indian
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Pullau Chicken
     Origin: South Africa
Shahi Chicken Korma
     Origin: India
Victorian Chicken Pilau
     Origin: Anglo-Indian
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Shakshooka
(Egg and Chilli Breakfast)
     Origin: Libya
Pumpkin with Nilgiri Sauce
     Origin: India
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya

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