Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the recipes employing Chives presented on this site, with 298 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 298 recipes in total:
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| Potage Madrilène Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad |
| Potato and Herb Terrine Origin: Ireland | Sauce au Citron (Lemon Sauce) Origin: France | Stilton and Port Pâté Origin: Britain |
| Potato and Salmon Parcels Origin: Ireland | Sauce Chien Origin: Saint Barthelemy | Stoved Chicken Origin: Scotland |
| Potato Soup with Salmon and Chives Origin: Ireland | Sauce Chien Origin: Sint Maarten | Stovies Origin: Scotland |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Sauce Chivry Origin: France | Street Food Pad Thai Origin: Thailand |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Sauté de Lapin (Sauté of Rabbit) Origin: France | Stuffed Chicken Roll-ups Origin: Cornwall |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Savoury Party Bites Origin: Britain | Stuffed Plaice Swirls Origin: Britain |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Saws Rhython (Cockle Sauce) Origin: Welsh | Succotash Origin: Equatorial Guinea |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Sea Spaghetti and Carrot Salad Origin: Ireland | Sweet Chestnut Soup Origin: British |
| Pressure Cooker Dhal Origin: Fusion | Seafood-stuffed Morel Mushrooms Origin: America | Tartare Sauce Origin: Britain |
| Pudding and Souse Origin: Barbados | Seaweed, Greens, and Feta Spring Omelette Origin: Britain | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Senegalese Lemon Soup Origin: Senegal | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Shattoo Water Origin: Dominica | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Rich Herb Pastry Origin: Britain | Shav (Cold Polish Sorrel Soup) Origin: Poland | The Broon's Clapshot Origin: Scotland |
| Rillettes de canard (Duck Rillettes) Origin: France | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | The Prince of Wales' Sauce Origin: Britain |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Singapore Hokkien Mee Origin: Singapore | The Ultimate Roast Turkey Origin: Britain |
| Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Sint Maarten Stewed Saltfish Origin: Sint-Maarten | Three-cheese Terrine Origin: Andorra |
| Risotto of nettles and wild herbs Origin: Cape Verde | Smoked Fish Stew Origin: Ancient | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Roast Fillet of Beef Origin: Britain | Smoked Salmon and Cream Cheese Pâté Origin: Britain | Trinidad Chicken Pelau Origin: Trinidad |
| Roast Loin of Pork a la Provencale Origin: France | Smoked Salmon Cheesecake Origin: Ireland | Trinidadian Crab Backs Origin: Trinidad |
| Roast Turkey with Herbs Origin: Britain | Smoky Mushroom and Chickpea Fajitas with Charred Spring Onion Salsa Origin: British | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Smörgåstårta (Swedish Savoury Sandwich Cake) Origin: Sweden | Velvet Mushroom Pâté Origin: Britain |
| Rumbledethumps Origin: Scotland | Smørbrødterte (Norwegian Savoury Sandwich Cake) Origin: Norway | Versatus Broun Origin: England |
| Sabzi Polo (Herbed Rice) Origin: Iran | Snoek Tacos Origin: South Africa | Vichyssoise (Vichyssoise Soup) Origin: France |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | South African Potato Salad Origin: South Africa | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Saffron Milk Cap Fricassee Origin: Britain | Southern-fried Chicken Tacos Origin: Britain | Whisky and Mustard Sauce Origin: Scotland |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Spanish Summer Soup Origin: Britain | White Crab and Cabbage Shanghai Buns Origin: China |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Spiced Mackerel with Horseradish Potato Salad Origin: Britain | White Fish with Fennel Origin: Britain |
| Saint Martin Sauce Chien Origin: Saint-Martin | Spicy Beef and Longevity Noodles Origin: China | Wild Food Stalks with Garlic and Butter Origin: Britain |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Spicy Tuna and Herb Fried Rice Origin: Britain | Wild Greens Soup Origin: Britain |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Spider-crab Salad with Cornish Earlies Origin: Britain | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
| Salmagundi Origin: Britain | Spring Rolls with Pork and Shrimp Origin: China | Yi Mein (Longevity Noodles) Origin: China |
| Salmon Tostadas Origin: Fusion | St Helena Crab Soup Origin: St Helena |
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