Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the recipes employing Chives presented on this site, with 313 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 313 recipes in total:
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| Parmesan Orzo Origin: Italy | Rumbledethumps Origin: Scotland | Smörgåstårta (Swedish Savoury Sandwich Cake) Origin: Sweden |
| Partan Bree Origin: Scotland | Sabzi Polo (Herbed Rice) Origin: Iran | Smørbrødterte (Norwegian Savoury Sandwich Cake) Origin: Norway |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Snoek Tacos Origin: South Africa |
| Phoenicoptero (Of Flamingo) Origin: Roman | Saffron Milk Cap Fricassee Origin: Britain | South African Potato Salad Origin: South Africa |
| Pigeon Peas and Rice Origin: Barbados | Saint Martin Poulet de Colombo Origin: Sint Maarten | Southern-fried Chicken Tacos Origin: Britain |
| Piperade Origin: Fusion | Saint Martin Poulet de Colombo Origin: Saint-Martin | Spanish Summer Soup Origin: Britain |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Saint Martin Sauce Chien Origin: Saint-Martin | Spiced Mackerel with Horseradish Potato Salad Origin: Britain |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Spicy Beef and Longevity Noodles Origin: China |
| Pisum Indicum (Indigo Peas) Origin: Roman | Salade de Pissenlit (Dandelion Salad) Origin: France | Spicy Tuna and Herb Fried Rice Origin: Britain |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Salmagundi Origin: Britain | Spider-crab Salad with Cornish Earlies Origin: Britain |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Salmon Cutlets Origin: British | Spring Rolls with Pork and Shrimp Origin: China |
| Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion | Salmon Tostadas Origin: Fusion | St Helena Crab Soup Origin: St Helena |
| Potage Madrilène Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad |
| Potato and Herb Terrine Origin: Ireland | Sauce au Citron (Lemon Sauce) Origin: France | Stilton and Port Pâté Origin: Britain |
| Potato and Salmon Parcels Origin: Ireland | Sauce Chien Origin: Saint Barthelemy | Stoved Chicken Origin: Scotland |
| Potato Soup with Salmon and Chives Origin: Ireland | Sauce Chien Origin: Sint Maarten | Stovies Origin: Scotland |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Sauce Chivry Origin: France | Street Food Pad Thai Origin: Thailand |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Sauté de Lapin (Sauté of Rabbit) Origin: France | Stuffed Chicken Roll-ups Origin: Cornwall |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Savoury Party Bites Origin: Britain | Stuffed Plaice Swirls Origin: Britain |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Savoury Pottage Origin: British | Succotash Origin: Equatorial Guinea |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Saws Rhython (Cockle Sauce) Origin: Welsh | Sweet Chestnut Soup Origin: British |
| Pressure Cooker Dhal Origin: Fusion | Sea Spaghetti and Carrot Salad Origin: Ireland | Tartare Sauce Origin: Britain |
| Pudding and Souse Origin: Barbados | Seafood-stuffed Morel Mushrooms Origin: America | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Seaweed, Greens, and Feta Spring Omelette Origin: Britain | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Senegalese Lemon Soup Origin: Senegal | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Rich Herb Pastry Origin: Britain | Shattoo Water Origin: Dominica | The Broon's Clapshot Origin: Scotland |
| Rillettes de canard (Duck Rillettes) Origin: France | Shav (Cold Polish Sorrel Soup) Origin: Poland | The Prince of Wales' Sauce Origin: Britain |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | The Ultimate Roast Turkey Origin: Britain |
| Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Singapore Hokkien Mee Origin: Singapore | Three-cheese Terrine Origin: Andorra |
| Risotto of nettles and wild herbs Origin: Cape Verde | Sint Maarten Stewed Saltfish Origin: Sint-Maarten | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Roast Fillet of Beef Origin: Britain | Smoked Fish Stew Origin: Ancient | Trinidad Chicken Pelau Origin: Trinidad |
| Roast Loin of Pork a la Provencale Origin: France | Smoked Salmon and Cream Cheese Pâté Origin: Britain | Trinidadian Crab Backs Origin: Trinidad |
| Roast Turkey with Herbs Origin: Britain | Smoked Salmon Cheesecake Origin: Ireland | |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Smoky Mushroom and Chickpea Fajitas with Charred Spring Onion Salsa Origin: British |
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