Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the trcipes employing Chives presented on this site, with 272 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 272 recipes in total:
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| Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Seafood-stuffed Morel Mushrooms Origin: America | Succotash Origin: Equatorial Guinea |
| Risotto of nettles and wild herbs Origin: Cape Verde | Senegalese Lemon Soup Origin: Senegal | Tartare Sauce Origin: British |
| Roast Fillet of Beef Origin: Britain | Shattoo Water Origin: Dominica | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Roast Loin of Pork a la Provencale Origin: France | Shav (Cold Polish Sorrel Soup) Origin: Poland | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Roast Turkey with Herbs Origin: Britain | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Singapore Hokkien Mee Origin: Singapore | The Broon's Clapshot Origin: Scotland |
| Rumbledethumps Origin: Scotland | Sint Maarten Stewed Saltfish Origin: Saint-Martin | The Prince of Wales' Sauce Origin: British |
| Sabzi Polo (Herbed Rice) Origin: Iran | Smoked Fish Stew Origin: Ancient | The Ultimate Roast Turkey Origin: Britain |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Smoked Salmon and Cream Cheese Pâté Origin: British | Three-cheese Terrine Origin: Andorra |
| Saffron Milk Cap Fricassee Origin: Britain | Smoked Salmon Cheesecake Origin: Ireland | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Smörgåstårta (Swedish Savoury Sandwich Cake) Origin: Sweden | Trinidad Chicken Pelau Origin: Trinidad |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Smørbrødterte (Norwegian Savoury Sandwich Cake) Origin: Norway | Trinidadian Crab Backs Origin: Trinidad |
| Saint Martin Sauce Chien Origin: Saint-Martin | Spiced Mackerel with Horseradish Potato Salad Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Spicy Beef and Longevity Noodles Origin: China | Velvet Mushroom Pâté Origin: Britain |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Spicy Tuna and Herb Fried Rice Origin: Britain | Versatus Broun Origin: England |
| Salmagundi Origin: Britain | Spider-crab Salad with Cornish Earlies Origin: Britain | Vichyssoise (Vichyssoise Soup) Origin: France |
| Salmon Tostadas Origin: Fusion | St Helena Crab Soup Origin: St Helena | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad | Whisky and Mustard Sauce Origin: Scotland |
| Sauce au Citron (Lemon Sauce) Origin: France | Stilton and Port Pâté Origin: Britain | White Crab and Cabbage Shanghai Buns Origin: China |
| Sauce Chien Origin: Saint Barthelemy | Stoved Chicken Origin: Scotland | White Fish with Fennel Origin: Britain |
| Sauce Chien Origin: Sint Maarten | Stovies Origin: Scotland | Wild Food Stalks with Garlic and Butter Origin: British |
| Sauce Chivry Origin: France | Street Food Pad Thai Origin: Thailand | Wild Greens Soup Origin: Britain |
| Saws Rhython (Cockle Sauce) Origin: Welsh | Stuffed Chicken Roll-ups Origin: Cornwall | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
| Sea Spaghetti and Carrot Salad Origin: Ireland | Stuffed Plaice Swirls Origin: Britain | Yi Mein (Longevity Noodles) Origin: China |
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