Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the trcipes employing Chives presented on this site, with 264 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 264 recipes in total:
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| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Partan Bree Origin: Scotland |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Laplap Origin: Vanuatu | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Fried Kway Teow Origin: Malaysia | Latvian Sorrel Soup Origin: Latvia | Phoenicoptero (Of Flamingo) Origin: Roman |
| Fried Kway Teow Origin: Christmas Island | Les Bouchons (Pork Dumplings) Origin: Reunion | Pigeon Peas and Rice Origin: Barbados |
| Fried Kway Teow Origin: Cocos Islands | Liver with St George's Mushroom Origin: British | Piperade Origin: Fusion |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Fruity Beef Casserole Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Garlic and Chives Sauce Origin: Fusion | Manx Broth for a Wedding Origin: Manx | Pisum Indicum (Indigo Peas) Origin: Roman |
| Golden Vegetable Soup Origin: British | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Goosegrass and Wild Greens Soup Origin: Britain | Marigold Cheese Soup Origin: Britain | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Green Fig and Saltfish Origin: Saint Lucia | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Potage Madrilène Origin: Britain |
| Green Ravigotte Sauce Origin: British | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Potato and Herb Terrine Origin: Ireland |
| Green Seasoning Origin: Trinidad | Maryland Oyster Stew Origin: America | Potato and Salmon Parcels Origin: Ireland |
| Grenada Breadfruit Soup Origin: Grenada | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Grenada Oil Down Origin: Grenada | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Minted Racks of Lamb Origin: Canada | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Herb Crusted Cod Origin: Britain | Montpelier Butter Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Herb Dressing Origin: Middle East | Morel Rösti Origin: Switzerland | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Pressure Cooker Dhal Origin: Fusion |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pudding and Souse Origin: Barbados |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Mushroom Goulash Origin: British | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Mushroom Millefeuille Origin: Britain | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Jamaican New Year Beef Patties Origin: Fusion | Mushroom Pâté Origin: Britain | Rich Herb Pastry Origin: Britain |
| Jiaozi (Chinese Dumplings) Origin: China | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Rillettes de canard (Duck Rillettes) Origin: France |
| Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Nasturtium Vinaigrette Origin: American | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Katchourie Origin: Trinidad | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Noisettes of Lamb Origin: Britain | Risotto of nettles and wild herbs Origin: Cape Verde |
| Kebab with Garlic Origin: Western Sahara | Orkney Clapshot Origin: Scotland | Roast Fillet of Beef Origin: Britain |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Oysters with Bloody Mary Sauce Origin: American | Roast Loin of Pork a la Provencale Origin: France |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Roast Turkey with Herbs Origin: Britain |
| Kuddelfleck (Tripe) Origin: Luxembourg | Pad Thai Origin: Thailand | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Paramin Green Seasoning Origin: Trinidad | |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Parmesan Orzo Origin: Italy |
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