Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the trcipes employing Chives presented on this site, with 272 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 272 recipes in total:
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| Fish Terrine Origin: Britain | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Orkney Clapshot Origin: Scotland |
| Flancitos Origin: Chile | Keshi Yena (Stuffed Cheese) Origin: Curacao | Oysters with Bloody Mary Sauce Origin: American |
| Fresh Herb Scones Origin: British | Korean Fish Cakes Origin: Korea | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Kuddelfleck (Tripe) Origin: Luxembourg | Pad Thai Origin: Thailand |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Paramin Green Seasoning Origin: Trinidad |
| Fried Kway Teow Origin: Malaysia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Parmesan Orzo Origin: Italy |
| Fried Kway Teow Origin: Christmas Island | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Partan Bree Origin: Scotland |
| Fried Kway Teow Origin: Cocos Islands | Laplap Origin: Vanuatu | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Latvian Sorrel Soup Origin: Latvia | Phoenicoptero (Of Flamingo) Origin: Roman |
| Fruity Beef Casserole Origin: Britain | Les Bouchons (Pork Dumplings) Origin: Reunion | Pigeon Peas and Rice Origin: Barbados |
| Garlic and Chives Sauce Origin: Fusion | Liver with St George's Mushroom Origin: British | Piperade Origin: Fusion |
| Golden Vegetable Soup Origin: British | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Goosegrass and Wild Greens Soup Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Manx Broth for a Wedding Origin: Manx | Pisum Indicum (Indigo Peas) Origin: Roman |
| Green Fig and Saltfish Origin: Saint Lucia | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Green Ravigotte Sauce Origin: British | Marigold Cheese Soup Origin: Britain | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Green Seasoning Origin: Trinidad | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Grenada Breadfruit Soup Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Potage Madrilène Origin: Britain |
| Grenada Oil Down Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Potato and Herb Terrine Origin: Ireland |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Maryland Oyster Stew Origin: America | Potato and Salmon Parcels Origin: Ireland |
| Herb Crusted Cod Origin: Britain | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Herb Dressing Origin: Middle East | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Minted Racks of Lamb Origin: Canada | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Montpelier Butter Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Morel Rösti Origin: Switzerland | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Pressure Cooker Dhal Origin: Fusion |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pudding and Souse Origin: Barbados |
| Jamaican New Year Beef Patties Origin: Fusion | Mushroom Goulash Origin: British | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Jiaozi (Chinese Dumplings) Origin: China | Mushroom Millefeuille Origin: Britain | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Mushroom Pâté Origin: Britain | Rich Herb Pastry Origin: Britain |
| Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Rillettes de canard (Duck Rillettes) Origin: France |
| Katchourie Origin: Trinidad | Nasturtium Vinaigrette Origin: American | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | |
| Kebab with Garlic Origin: Western Sahara | Noisettes of Lamb Origin: Britain |
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