Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the recipes employing Chives presented on this site, with 297 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 297 recipes in total:
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| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Jersey Royal Potatoes with Black Butter Origin: Jersey | Montpelier Butter Origin: France |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Jiaozi (Chinese Dumplings) Origin: China | Morel Rösti Origin: Switzerland |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Fines Herbes Origin: France | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Fish Terrine Origin: Britain | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Mushroom Goulash Origin: Britain |
| Flancitos Origin: Chile | Katchourie Origin: Trinidad | Mushroom Millefeuille Origin: Britain |
| Fresh Herb Scones Origin: Britain | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Mushroom Pâté Origin: Britain |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Kebab with Garlic Origin: Western Sahara | Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Fried Kway Teow Origin: Malaysia | Keshi Yena (Stuffed Cheese) Origin: Curacao | Nasturtium Vinaigrette Origin: American |
| Fried Kway Teow Origin: Christmas Island | Korean Fish Cakes Origin: Korea | Nettle Pâté Origin: British |
| Fried Kway Teow Origin: Cocos Islands | Kuddelfleck (Tripe) Origin: Luxembourg | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Noisettes of Lamb Origin: Britain |
| Fruity Beef Casserole Origin: Britain | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Oat-crusted Fish Pie Origin: Scotland |
| Garlic and Chives Sauce Origin: Fusion | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Open Smoked Haddock and Leek Omelette Origin: British |
| Golden Vegetable Soup Origin: Britain | Laplap Origin: Vanuatu | Orkney Clapshot Origin: Scotland |
| Goosegrass and Wild Greens Soup Origin: Britain | Latvian Sorrel Soup Origin: Latvia | Oysters with Bloody Mary Sauce Origin: American |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Les Bouchons (Pork Dumplings) Origin: Reunion | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Green Fig and Saltfish Origin: Saint Lucia | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Pad Thai Origin: Thailand |
| Green Ravigotte Sauce Origin: Britain | Liver with St George's Mushroom Origin: Britain | Paramin Green Seasoning Origin: Trinidad |
| Green Seasoning Origin: Trinidad | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Parmesan Orzo Origin: Italy |
| Grenada Breadfruit Soup Origin: Grenada | Machali aur Daal (Fish and Lentil Curry) Origin: India | Partan Bree Origin: Scotland |
| Grenada Oil Down Origin: Grenada | Manx Broth for a Wedding Origin: Manx | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Grilled Mackerel Two Ways Origin: Fusion | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Phoenicoptero (Of Flamingo) Origin: Roman |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Marigold Cheese Soup Origin: Britain | Pigeon Peas and Rice Origin: Barbados |
| Herb Crusted Cod Origin: Britain | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Piperade Origin: Fusion |
| Herb Dressing Origin: Middle East | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Maryland Oyster Stew Origin: America | Pisum Indicum (Indigo Peas) Origin: Roman |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Iced Cucumber, Prawn and Yoghurt Soup Origin: Britain | Mendip Wallfish Origin: England | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Minted Racks of Lamb Origin: Canada | |
| Jamaican New Year Beef Patties Origin: Fusion | Mojo Verde (Canaries Green Sauce) Origin: Spain |
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