Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the recipes employing Chives presented on this site, with 309 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 309 recipes in total:
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| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Herb Dressing Origin: Middle East | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Fabaciae Virides (Green Beans) Origin: Roman | Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Hogweed, Cheese and Onion Quiche Origin: Britain | Maryland Oyster Stew Origin: America |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Mashed Garlic Turnips Origin: American |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Iced Cucumber, Prawn and Yoghurt Soup Origin: Britain | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Mendip Wallfish Origin: England |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Jamaican New Year Beef Patties Origin: Fusion | Minted Racks of Lamb Origin: Canada |
| Fines Herbes Origin: France | Jersey Royal Potatoes with Black Butter Origin: Jersey | Mojo Verde (Canaries Green Sauce) Origin: Spain |
| Fish Terrine Origin: Britain | Jiaozi (Chinese Dumplings) Origin: China | Montpelier Butter Origin: France |
| Flancitos Origin: Chile | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Morel Rösti Origin: Switzerland |
| French Beans Maigre Origin: British | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| French Salad Origin: British | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Fresh Herb Scones Origin: Britain | Katchourie Origin: Trinidad | Mushroom Goulash Origin: Britain |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Mushroom Millefeuille Origin: Britain |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Kebab with Garlic Origin: Western Sahara | Mushroom Pâté Origin: Britain |
| Fried Kway Teow Origin: Malaysia | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia |
| Fried Kway Teow Origin: Cocos Islands | Keshi Yena (Stuffed Cheese) Origin: Curacao | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Fried Kway Teow Origin: Christmas Island | Korean Fish Cakes Origin: Korea | Nasturtium Vinaigrette Origin: American |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Kuddelfleck (Tripe) Origin: Luxembourg | Nettle Pâté Origin: British |
| Fruity Beef Casserole Origin: Britain | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Garlic and Chives Sauce Origin: Fusion | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Noisettes of Lamb Origin: Britain |
| Godiveau Origin: British | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Oat-crusted Fish Pie Origin: Scotland |
| Golden Vegetable Soup Origin: Britain | Laplap Origin: Vanuatu | Open Smoked Haddock and Leek Omelette Origin: British |
| Goosegrass and Wild Greens Soup Origin: Britain | Latvian Sorrel Soup Origin: Latvia | Orkney Clapshot Origin: Scotland |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Les Bouchons (Pork Dumplings) Origin: Reunion | Oysters with Bloody Mary Sauce Origin: American |
| Green Fig and Saltfish Origin: Saint Lucia | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Green Ravigotte Sauce Origin: Britain | Liver with St George's Mushroom Origin: Britain | Pad Thai Origin: Thailand |
| Green Seasoning Origin: Trinidad | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Paramin Green Seasoning Origin: Trinidad |
| Grenada Breadfruit Soup Origin: Grenada | Machali aur Daal (Fish and Lentil Curry) Origin: India | Parmesan Orzo Origin: Italy |
| Grenada Oil Down Origin: Grenada | Manx Broth for a Wedding Origin: Manx | Partan Bree Origin: Scotland |
| Grilled Mackerel Two Ways Origin: Fusion | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Marigold Cheese Soup Origin: Britain | |
| Herb Crusted Cod Origin: Britain | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
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