FabulousFusionFood's Africa Recipes 3rd Page

The map of Central Africa. The map of Africa with the 9 countries of Central Africa shown.
Welcome to the summary page for FabulousFusionFood's Central Africa recipes. This page provides links to all the Central Africa recipes presented on this site, with 509 recipes in total.

These recipes, for the major part, originate in Central Africa. Otherwise they are fusion recipes with major Central African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 509 recipes in total:

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Gheema Curry
     Origin: South Africa
Kanda ti Nyma
     Origin: Central African Republic
Lourenço Marques Prawns
     Origin: South Africa
Ginger Ale
     Origin: South Africa
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Ginjabeer
     Origin: Equatorial Guinea
Karkanji
     Origin: Chad
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
Mallow-leaf Stew
     Origin: African Fusion
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Malva Pudding
     Origin: South Africa
Gooseberry Spiced Atchar
     Origin: South Africa
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Malva Pudding with Amarula Sauce
     Origin: South Africa
Green Bean and Mango Dhal Curry
     Origin: South Africa
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Mamoul
     Origin: North Africa
Green Bean Bredie
     Origin: South Africa
Kibeba de Angola
     Origin: Angola
Mandazi
     Origin: East Africa
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Kingklip and Prawn Biryani
     Origin: South Africa
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Groenvyekonfyt
(Green Fig Preserve)
     Origin: South Africa
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Mango and Lychee Sorbet
     Origin: South Africa
Guinean Avocado Sauce
     Origin: Equatorial Guinea
Koeksisters
     Origin: South Africa
Mango Atchar
     Origin: South Africa
Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Koeksisters II
     Origin: South Africa
Mango Atjar
     Origin: South Africa
Guinean Spinach Sauce
     Origin: Equatorial Guinea
Koki
     Origin: Cameroon
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Masala Meusi
     Origin: East Africa
Harissa
     Origin: North Africa
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Herby Millet Rings
     Origin: African Fusion
Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea
Masala Snoek
     Origin: South Africa
Hertzoggies
     Origin: South Africa
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Highveld Lamb Curry
     Origin: South Africa
Koumrangan
     Origin: Chad
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Mbolo
     Origin: Equatorial Guinea
Hot Jalfrezi Spices
     Origin: African Fusion
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Mbongo Tjobi
     Origin: Cameroon
Hot Pepper Sauce
     Origin: West Africa
La Bouillie
     Origin: Chad
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome
Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Imbila
(Sour Porridge)
     Origin: South Africa
Lamb Koftas
     Origin: North Africa
Mealie Cornbread
     Origin: South Africa
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Meatball Madras Curry
     Origin: South Africa
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa
Le Kissar
     Origin: Chad
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Inhame Frito
(Fried Yams)
     Origin: Sao Tome
Le Koki
(Bean Cake)
     Origin: Chad
Messe of African Greens
     Origin: African Fusion
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa
Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Mexican-style Chilli Ribs
     Origin: South Africa
Isophu
     Origin: Southern Africa
Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Jarret de Boeuf
     Origin: Chad
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Mince Curry with Peas
     Origin: South Africa
Johonjö
     Origin: Equatorial Guinea
Leftover Roast Lamb Kota
     Origin: South Africa
Mincemeat Samosas
     Origin: South Africa
Jozi Chicken Feet Curry
     Origin: South Africa
Lemon Couscous Cake
     Origin: African Fusion
Mini Curried Shepherd's Pie
     Origin: South Africa
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Les Cakes
(Chadian Biscuits)
     Origin: Chad
Minted Fruit Kebabs
     Origin: South Africa
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa

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