FabulousFusionFood's Africa Recipes 4th Page

The map of Central Africa. The map of Africa with the 9 countries of Central Africa shown.
Welcome to the summary page for FabulousFusionFood's Central Africa recipes. This page provides links to all the Central Africa recipes presented on this site, with 595 recipes in total.

These recipes, for the major part, originate in Central Africa. Otherwise they are fusion recipes with major Central African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 595 recipes in total:

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Les Cakes
(Chadian Biscuits)
     Origin: Chad
Messe of African Greens
     Origin: African Fusion
New Orleans Style Pumpkin Pie
     Origin: South Africa
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Mexican-style Chilli Ribs
     Origin: South Africa
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Libata
(Duck with Carrots)
     Origin: DR-Congo
Mieliebrood
(Zulu Corn Bread Recipe)
     Origin: South Africa
Ngukassa
(Plantain Soup)
     Origin: Central African Republic
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Ngunza et Boule de Manioc
(Ngunza and Cassava Balls)
     Origin: Central African Republic
Lourenço Marques Prawns
     Origin: South Africa
Mince Curry with Peas
     Origin: South Africa
Njanga Rice
     Origin: Cameroon
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Mincemeat Samosas
     Origin: South Africa
Nnam Owondo
     Origin: Cameroon
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mini Curried Shepherd's Pie
     Origin: South Africa
Noix de Coco Caramélisée
(Caramelized Coconut)
     Origin: Cameroon
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Minted Fruit Kebabs
     Origin: South Africa
Nyembwe Sauce
     Origin: Gabon
Mallow-leaf Stew
     Origin: African Fusion
Miondo
(Cassava Sticks)
     Origin: Cameroon
Nyma Choma
(Roast Meat)
     Origin: East Africa
Malva Pudding
     Origin: South Africa
Mitumba
(Cassava Sticks)
     Origin: Cameroon
Ogi
     Origin: West Africa
Malva Pudding with Amarula Sauce
     Origin: South Africa
Moambé Stew
     Origin: Congo
Okok
(Eru Leaf Stew)
     Origin: Cameroon
Mamoul
     Origin: North Africa
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Okra in Tomato Sauce with
Emperor's Mint

     Origin: African Fusion
Mandazi
     Origin: East Africa
Monkey Gland Steak
     Origin: Southern Africa
Ouaddaï
(Fried Millet Dough)
     Origin: Chad
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Oxtail Pot Pies
     Origin: South Africa
Mango and Lychee Sorbet
     Origin: South Africa
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon
Mango Atchar
     Origin: South Africa
Morogo
     Origin: South Africa
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Mango Atjar
     Origin: South Africa
Mother-in-law Masala
     Origin: South Africa
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Moula Kawal
(Kawal Sauce)
     Origin: Chad
Palaver 'Sauce'
     Origin: West Africa
Masala Fish Fried with Brinjals
     Origin: South Africa
Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Masala Meusi
     Origin: East Africa
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
Pão Doce
     Origin: Sao Tome
Masala Snoek
     Origin: South Africa
Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo
Pap II
     Origin: South Africa
Matata
(Clam, Pumpkin and Peanut Stew)
     Origin: Sao Tome
Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Mboh
(Peanut Paste)
     Origin: Cameroon
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Peanut and Greens Soup
     Origin: African Fusion
Mbolo
     Origin: Equatorial Guinea
N'dzan
(Hibiscus Leaves Stew)
     Origin: Cameroon
Peanut Soup
     Origin: West Africa
Mbongo Tjobi
     Origin: Cameroon
Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Pepper Pasta Pie
     Origin: South Africa
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Mealie Cornbread
     Origin: South Africa
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Peri-peri Chicken
     Origin: South Africa
Meatball Madras Curry
     Origin: South Africa
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Nettle Greens and Peanut Stew
     Origin: African Fusion

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