FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 335 recipes in total:
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| Christmas Morning Bread Origin: American | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Jowar Roti Origin: India |
| Chuoereg (Armenian Easter Bread) Origin: Armenia | French Bread Origin: France | Julekake (Christmas Bread) Origin: Norway |
| Ciabatta Bread Origin: Italy | Fried Bakes Origin: Saint Lucia | Kadee Origin: Middle East |
| Coca de San Juan (St James Cake) Origin: Spain | Garaasa (Sudanese Flatbread) Origin: Sudan-a | Karē-pan (Japanese Curry Bread) Origin: Japan |
| Colomba Pasquale (Easter Dove) Origin: Italy | Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan | Kati rolls Origin: India |
| Corn and Rice Bread Origin: Angola | Garlic Naan Bread Origin: Burkina Faso | Kenyan Samosas Origin: Kenya |
| Cornish Barley Bread Origin: Britain | Gluten-free Chapati Origin: Fusion | Khobz Ftir (Algerian Flatbread) Origin: Algeria |
| Cornish Miner's Bread Origin: Britain | Glykinai (Wine Cakes) Origin: Roman | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Cornish Seedy Bread Origin: Britain | Golden Brioche Loaves Origin: France | Khubz'arabi (Pita Bread) Origin: Arabic |
| Cornish Splits Origin: England | Golden Cinnamon and Musk Brioche Loaves Origin: France | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Cornmeal Chapati Origin: Fusion | Golden Cornbread with Calendula Petals Origin: American | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea |
| County Cavan Soda Bread Origin: Ireland | Gorraasa Origin: Sudan-a | Kulich (Russian Easter Bread) Origin: Russia |
| Couscouma Origin: Comoros | Gram Flour Bread Origin: Anglo-Indian | Kyboi (Dice Bread) Origin: Roman |
| Cozonac (Romanian Sweet Bread) Origin: Romania | Gram Flour Chapati Origin: Fusion | Lahooh Origin: Somalia |
| Croissants Origin: France | Ground Elder Buns Origin: Norway | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Crumpets Origin: Britain | Grovey Cake Origin: Britain | Lavender Focaccia Origin: Britain |
| Curranty Bread Origin: Britain | Guinness Beer Bread Origin: Ireland | Laxoox Origin: Djibouti |
| Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Hapalos Artos (Soft Bread) Origin: Roman | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia |
| Dabo Origin: Ethiopia | Hembesha (Eritrean Bread) Origin: Eritrea | Leaven Origin: Ancient |
| Dim Sum Dumplings Origin: China | Herbed Cheesy Buns Origin: Botswana | Leavened Bread Origin: Ancient |
| Dinner Rolls Origin: American | Himalayan Balsam Seed Buns Origin: British | Lemon Cross Buns Origin: Britain |
| Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic | Hobz (Maltese Bread) Origin: Malta | Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho |
| Dresdner Stollen Origin: Germany | Hot Cross Buns Origin: Britain | Liberian Cassava Bread Origin: Liberia |
| Dulse Soda Bread Origin: Ireland | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Liberian Cornbread Origin: Liberia |
| Durban Style Rotis Origin: South Africa | Houska (Bohemian Sweet Bread) Origin: Czech | Liberian Cornbread Origin: Liberia |
| Easter Crown Bread Origin: Europe | Iflaghun Origin: Syria | Liberian Rice Bread II Origin: Liberia |
| Easter Rolls Origin: Britain | Injeera (Eritrean Flatbread) Origin: Eritrea | Libum (Sacral Bread) Origin: Roman |
| English Muffins Origin: English | Injera (Ethiopian Flat Bread) Origin: Ethiopia | Libum (Diced Cheese Bread) Origin: Roman |
| English Muffins II Origin: Britain | Irish Soda Bread with Dulse and Guinness Origin: Ireland | Linden Leaf Flour Bread Origin: France |
| Fat Cakes Origin: Botswana | Irish Soda Farls Origin: Ireland | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
| Fish in Barley Bread Origin: Ancient | Iron Age Flatbread Origin: Ancient | Locrio (Dominican Cassava Bread) Origin: Dominican Republic |
| Focaccia Barese Origin: Italy | Jalapeno Cornbread Origin: American | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Focaccia with Rosemary Leaves and Olives Origin: Italy | Johnny Cakes Origin: Anguilla | |
| Fonio Bread Origin: Fusion | Johnny Cakes Origin: Saint Kitts |
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