FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 501 recipes in total:
Page 2 of 6
| Cambaabur Origin: Somalia | Classic Brioche Origin: France | English Muffins Origin: English |
| Cassava Bread Origin: Sierra Leone | Coca de San Juan (St James Cake) Origin: Spain | English Muffins II Origin: Britain |
| Cassava Bread Origin: Guyana | Colomba Pasquale (Easter Dove) Origin: Italy | Fania Origin: Uruguay |
| Cassava Flour Bread Origin: Liberia | Çörek (Turkmen Bread) Origin: Turkmenistan | Fat Cakes Origin: Botswana |
| Cassave Brood (Cassava Roti) Origin: Suriname | Corn and Rice Bread Origin: Angola | Fatir (Tajik Flatbread) Origin: Tajikistan |
| Cassave de manioc (Cassava Pancake) Origin: Guadeloupe | Corn Bread with Paprika Origin: South Africa | Fish in Barley Bread Origin: Ancient |
| Catrachitas Origin: Honduras | Cornish Barley Bread Origin: Britain | Focaccia Barese Origin: Italy |
| Cauliflower Roti Origin: India | Cornish Miner's Bread Origin: Britain | Focaccia with Rosemary Leaves and Olives Origin: Italy |
| Cayman Roti Skins Origin: Cayman Islands | Cornish Seedy Bread Origin: Britain | Folar (Portuguese Easter Bread) Origin: Portugal |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Cornish Splits Origin: England | Fonio Bread Origin: Fusion |
| Cecina (Chickpea pancake) Origin: Roman | Cornmeal Chapati Origin: Fusion | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Challah Origin: Jewish | County Cavan Soda Bread Origin: Ireland | French Bread Origin: France |
| Chamorro Flour Titiyas Origin: Northern Mariana Islands | Couscouma Origin: Comoros | Fried Bakes Origin: Saint Lucia |
| Chamorro Flour Titiyas Origin: Guam | Cozonac (Romanian Sweet Bread) Origin: Romania | Fruited Soda Bread Origin: British |
| Chapati Origin: East Africa | Crescent Rolls (Like Pillsburys) Origin: America | Fruity Naan Bread Origin: India |
| Chapos (Sudanese Chapati) Origin: Sudan-a | Crescent Rolls to Die For Origin: American | Gambir (Mongolian Flatbreads) Origin: Mongolia |
| Cheesy Bonfire Bread Origin: British | Croissants Origin: France | Gambir (Sweet Flatbreads) Origin: Mongolia |
| Cheesy Potato Bread Origin: Britain | Crumpets Origin: Britain | Garaasa (Sudanese Flatbread) Origin: Sudan-a |
| Cheesy Stuffed Focaccia Origin: Italy | Crusty Portuguese Rolls Origin: South Africa | Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan |
| Chelsea Bun (Recipe 1) Origin: Britain | Curranty Bread Origin: Britain | Garlic Naan Bread Origin: India |
| Chelsea Bun (Recipe 2) Origin: Britain | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Georgian Fruit Buns Origin: Georgia |
| Cheoreg (Armenian Sweet Bread) Origin: Armenia | Dabo Origin: Ethiopia | Gluten-free Chapati Origin: Fusion |
| Cherry and Raisin Loaf Origin: England | Dark Rye Bagels Origin: Greenland | Glykinai (Wine Cakes) Origin: Roman |
| Cherry Swirl Buns Origin: Britain | Dim Sum Dumplings Origin: China | Godamba Roti Origin: Sri Lanka |
| Chestnut Flour Bread Origin: France | Dim Sum Dumplings Origin: Hong Kong | Golden Brioche Loaves Origin: France |
| Chimbama (Banana and Maize Meal Bread) Origin: Malawi | Dim Sum Dumplings Origin: Taiwan | Golden Cinnamon and Musk Brioche Loaves Origin: France |
| Chipa (Paraguayan Cheese and Cassava Bread) Origin: Paraguay | Dinner Rolls Origin: American | Golden Cornbread with Calendula Petals Origin: American |
| Chocolate Babka Origin: Ukraine | Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic | Gorassa (Sudanese Flatbread) Origin: Sudan |
| Christmas Morning Bread Origin: American | Dresdner Stollen Origin: Germany | Gorraasa Origin: Sudan-a |
| Christmas Tree Bread Origin: British | Dulse Soda Bread Origin: Ireland | Gram Flour Bread Origin: Anglo-Indian |
| Chuoereg (Armenian Easter Bread) Origin: Armenia | Durban Style Rotis Origin: South Africa | Gram Flour Chapati Origin: Fusion |
| Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | Easter Crown Bread Origin: Europe | Greek Pita Bread Origin: Greece |
| Ciabatta Bread Origin: Italy | Easter Rolls Origin: Britain | |
| Cinnamon Raisin Bread Origin: American | Ember-baked Focaccia Origin: Montenegro |
Page 2 of 6