FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 477 recipes in total:
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| Cassave de manioc (Cassava Pancake) Origin: Guadeloupe | Cornish Miner's Bread Origin: Britain | Fonio Bread Origin: Fusion |
| Catrachitas Origin: Honduras | Cornish Seedy Bread Origin: Britain | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Cauliflower Roti Origin: India | Cornish Splits Origin: England | French Bread Origin: France |
| Cayman Roti Skins Origin: Cayman Islands | Cornmeal Chapati Origin: Fusion | Fried Bakes Origin: Saint Lucia |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | County Cavan Soda Bread Origin: Ireland | Fruity Naan Bread Origin: India |
| Cecina (Chickpea pancake) Origin: Roman | Couscouma Origin: Comoros | Gambir (Mongolian Flatbreads) Origin: Mongolia |
| Challah Origin: Jewish | Cozonac (Romanian Sweet Bread) Origin: Romania | Gambir (Sweet Flatbreads) Origin: Mongolia |
| Chamorro Flour Titiyas Origin: Northern Mariana Islands | Croissants Origin: France | Garaasa (Sudanese Flatbread) Origin: Sudan-a |
| Chamorro Flour Titiyas Origin: Guam | Crumpets Origin: Britain | Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan |
| Chapati Origin: East Africa | Crusty Portuguese Rolls Origin: South Africa | Garlic Naan Bread Origin: India |
| Chapos (Sudanese Chapati) Origin: Sudan-a | Curranty Bread Origin: Britain | Georgian Fruit Buns Origin: Georgia |
| Cheesy Bonfire Bread Origin: British | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Gluten-free Chapati Origin: Fusion |
| Cheesy Potato Bread Origin: Britain | Dabo Origin: Ethiopia | Glykinai (Wine Cakes) Origin: Roman |
| Cheesy Stuffed Focaccia Origin: Italy | Dark Rye Bagels Origin: Greenland | Godamba Roti Origin: Sri Lanka |
| Chelsea Bun (Recipe 1) Origin: Britain | Dim Sum Dumplings Origin: China | Golden Brioche Loaves Origin: France |
| Chelsea Bun (Recipe 2) Origin: Britain | Dim Sum Dumplings Origin: Hong Kong | Golden Cinnamon and Musk Brioche Loaves Origin: France |
| Cheoreg (Armenian Sweet Bread) Origin: Armenia | Dim Sum Dumplings Origin: Taiwan | Golden Cornbread with Calendula Petals Origin: American |
| Cherry Swirl Buns Origin: Britain | Dinner Rolls Origin: American | Gorassa (Sudanese Flatbread) Origin: Sudan |
| Chestnut Flour Bread Origin: France | Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic | Gorraasa Origin: Sudan-a |
| Chimbama (Banana and Maize Meal Bread) Origin: Malawi | Dresdner Stollen Origin: Germany | Gram Flour Bread Origin: Anglo-Indian |
| Chipa (Paraguayan Cheese and Cassava Bread) Origin: Paraguay | Dulse Soda Bread Origin: Ireland | Gram Flour Chapati Origin: Fusion |
| Chocolate Babka Origin: Ukraine | Durban Style Rotis Origin: South Africa | Greek Pita Bread Origin: Greece |
| Christmas Morning Bread Origin: American | Easter Crown Bread Origin: Europe | Grenadian Rotis Origin: Grenada |
| Christmas Tree Bread Origin: British | Easter Rolls Origin: Britain | Ground Elder Buns Origin: Norway |
| Chuoereg (Armenian Easter Bread) Origin: Armenia | Ember-baked Focaccia Origin: Montenegro | Grovey Cake Origin: Britain |
| Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | English Muffins Origin: English | Guinness Beer Bread Origin: Ireland |
| Ciabatta Bread Origin: Italy | English Muffins II Origin: Britain | Guyanese Bakes Origin: Guyana |
| Cinnamon Raisin Bread Origin: American | Fania Origin: Uruguay | Guyanese Plait Bread Origin: Guyana |
| Coca de San Juan (St James Cake) Origin: Spain | Fat Cakes Origin: Botswana | Guyanese Roti Origin: Guyana |
| Colomba Pasquale (Easter Dove) Origin: Italy | Fatir (Tajik Flatbread) Origin: Tajikistan | Høymolebrød Origin: Norway |
| Çörek (Turkmen Bread) Origin: Turkmenistan | Fish in Barley Bread Origin: Ancient | Hapalos Artos (Soft Bread) Origin: Roman |
| Corn and Rice Bread Origin: Angola | Focaccia Barese Origin: Italy | Hazel Pollen Bread Origin: France |
| Corn Bread with Paprika Origin: South Africa | Focaccia with Rosemary Leaves and Olives Origin: Italy | |
| Cornish Barley Bread Origin: Britain | Folar (Portuguese Easter Bread) Origin: Portugal |
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