FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 555 recipes in total:
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| Buckwheat Bread Origin: Fusion | Chelsea Bun (Recipe 2) Origin: Britain | Crusty Portuguese Rolls Origin: South Africa |
| Bullet Naan Origin: USA | Cheoreg (Armenian Sweet Bread) Origin: Armenia | Curranty Bread Origin: Britain |
| Burdock Root Flour Bread Origin: Britain | Cherry and Raisin Loaf Origin: England | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus |
| Burum Cartref (Potato yeast Starter) Origin: Welsh | Cherry Swirl Buns Origin: Britain | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus |
| Burundi Chapati Origin: Burundi | Chestnut Flour Bread Origin: France | Dabo Origin: Ethiopia |
| Buttermilk Bread Origin: Scotland | Chia Pan Bread Origin: British | Dandelion Flower Bread Origin: British |
| Buttermilk Cornbread Origin: American | Chimbama (Banana and Maize Meal Bread) Origin: Malawi | Dark Rye Bagels Origin: Greenland |
| Buttery King Cake Origin: Cajun | Chipa (Paraguayan Cheese and Cassava Bread) Origin: Paraguay | Des Mervelles (Jersey Wonders) Origin: Jersey |
| Cajun Beans over Cornbread Origin: Cajun | Chocolate Babka Origin: Ukraine | Dim Sum Dumplings Origin: China |
| Cajun Crayfish Bread Origin: Cajun | Christbrot (Christmas Bread with Dried Fruit) Origin: Germany | Dim Sum Dumplings Origin: Hong Kong |
| Cajun Crayfish Cornbread Origin: Cajun | Christmas Morning Bread Origin: American | Dim Sum Dumplings Origin: Taiwan |
| Cambaabur Origin: Djibouti | Christmas Tree Bread Origin: Britain | Dinner Rolls Origin: American |
| Cambaabur Origin: Somalia | Chuoereg (Armenian Easter Bread) Origin: Armenia | Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic |
| Carrot and Mielie Meal Bread Origin: Zimbabwe | Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | Dresdner Stollen Origin: Germany |
| Cassava Bread Origin: Sierra Leone | Ciabatta Bread Origin: Italy | Du Pain Sus Eune Fielle de Chour (Jersey Cabbage Loaf) Origin: Jersey |
| Cassava Bread Origin: Guyana | Cinnamon Raisin Bread Origin: American | Dulse Soda Bread Origin: Ireland |
| Cassava Flour Bread Origin: Liberia | Classic Brioche Origin: France | Durban Style Rotis Origin: South Africa |
| Cassave Brood (Cassava Roti) Origin: Suriname | Coca de San Juan (St James Cake) Origin: Spain | Easter Crown Bread Origin: Europe |
| Cassave de manioc (Cassava Pancake) Origin: Guadeloupe | Colomba Pasquale (Easter Dove) Origin: Italy | Easter Rolls Origin: Britain |
| Catrachitas Origin: Honduras | Çörek (Turkmen Bread) Origin: Turkmenistan | Elioti (Oven-baked Olive Bread) Origin: Cyprus |
| Cauliflower Roti Origin: India | Corn and Rice Bread Origin: Angola | Ember-baked Focaccia Origin: Montenegro |
| Cayman Roti Skins Origin: Cayman Islands | Corn Bread with Paprika Origin: South Africa | English Muffins Origin: English |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Cornish Barley Bread Origin: Britain | English Muffins II Origin: Britain |
| Cecina (Chickpea pancake) Origin: Roman | Cornish Miner's Bread Origin: Britain | Fania Origin: Uruguay |
| Challah Origin: Jewish | Cornish Seedy Bread Origin: Britain | Farmhouse Loaf Origin: Ireland |
| Chamorro Flour Titiyas Origin: Northern Mariana Islands | Cornish Splits Origin: England | Fat Cakes Origin: Botswana |
| Chamorro Flour Titiyas Origin: Guam | Cornmeal Chapati Origin: Fusion | Fatir (Tajik Flatbread) Origin: Tajikistan |
| Chapati Origin: East Africa | County Cavan Soda Bread Origin: Ireland | Fish in Barley Bread Origin: Ancient |
| Chapos (Sudanese Chapati) Origin: Sudan-a | Couscouma Origin: Comoros | Focaccia Barese Origin: Italy |
| Cheddar and Onion Beer Bread Origin: American | Cozonac (Romanian Sweet Bread) Origin: Romania | Focaccia with Rosemary Leaves and Olives Origin: Italy |
| Cheesy Bonfire Bread Origin: Britain | Crescent Rolls (Like Pillsburys) Origin: America | Folar (Portuguese Easter Bread) Origin: Portugal |
| Cheesy Potato Bread Origin: Britain | Crescent Rolls to Die For Origin: American | Fonio Bread Origin: Fusion |
| Cheesy Stuffed Focaccia Origin: Italy | Croissants Origin: France | |
| Chelsea Bun (Recipe 1) Origin: Britain | Crumpets Origin: Britain |
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