FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 536 recipes in total:
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| Buttermilk Cornbread Origin: American | Chipa (Paraguayan Cheese and Cassava Bread) Origin: Paraguay | Dim Sum Dumplings Origin: China |
| Buttery King Cake Origin: Cajun | Chocolate Babka Origin: Ukraine | Dim Sum Dumplings Origin: Hong Kong |
| Cajun Beans over Cornbread Origin: Cajun | Christbrot (Christmas Bread with Dried Fruit) Origin: Germany | Dim Sum Dumplings Origin: Taiwan |
| Cajun Crayfish Bread Origin: Cajun | Christmas Morning Bread Origin: American | Dinner Rolls Origin: American |
| Cajun Crayfish Cornbread Origin: Cajun | Christmas Tree Bread Origin: Britain | Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic |
| Cambaabur Origin: Djibouti | Chuoereg (Armenian Easter Bread) Origin: Armenia | Dresdner Stollen Origin: Germany |
| Cambaabur Origin: Somalia | Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | Du Pain Sus Eune Fielle de Chour (Jersey Cabbage Loaf) Origin: Jersey |
| Carrot and Mielie Meal Bread Origin: Zimbabwe | Ciabatta Bread Origin: Italy | Dulse Soda Bread Origin: Ireland |
| Cassava Bread Origin: Sierra Leone | Cinnamon Raisin Bread Origin: American | Durban Style Rotis Origin: South Africa |
| Cassava Bread Origin: Guyana | Classic Brioche Origin: France | Easter Crown Bread Origin: Europe |
| Cassava Flour Bread Origin: Liberia | Coca de San Juan (St James Cake) Origin: Spain | Easter Rolls Origin: Britain |
| Cassave Brood (Cassava Roti) Origin: Suriname | Colomba Pasquale (Easter Dove) Origin: Italy | Elioti (Oven-baked Olive Bread) Origin: Cyprus |
| Cassave de manioc (Cassava Pancake) Origin: Guadeloupe | Çörek (Turkmen Bread) Origin: Turkmenistan | Ember-baked Focaccia Origin: Montenegro |
| Catrachitas Origin: Honduras | Corn and Rice Bread Origin: Angola | English Muffins Origin: English |
| Cauliflower Roti Origin: India | Corn Bread with Paprika Origin: South Africa | English Muffins II Origin: Britain |
| Cayman Roti Skins Origin: Cayman Islands | Cornish Barley Bread Origin: Britain | Fania Origin: Uruguay |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Cornish Miner's Bread Origin: Britain | Farmhouse Loaf Origin: Ireland |
| Cecina (Chickpea pancake) Origin: Roman | Cornish Seedy Bread Origin: Britain | Fat Cakes Origin: Botswana |
| Challah Origin: Jewish | Cornish Splits Origin: England | Fatir (Tajik Flatbread) Origin: Tajikistan |
| Chamorro Flour Titiyas Origin: Northern Mariana Islands | Cornmeal Chapati Origin: Fusion | Fish in Barley Bread Origin: Ancient |
| Chamorro Flour Titiyas Origin: Guam | County Cavan Soda Bread Origin: Ireland | Focaccia Barese Origin: Italy |
| Chapati Origin: East Africa | Couscouma Origin: Comoros | Focaccia with Rosemary Leaves and Olives Origin: Italy |
| Chapos (Sudanese Chapati) Origin: Sudan-a | Cozonac (Romanian Sweet Bread) Origin: Romania | Folar (Portuguese Easter Bread) Origin: Portugal |
| Cheesy Bonfire Bread Origin: Britain | Crescent Rolls (Like Pillsburys) Origin: America | Fonio Bread Origin: Fusion |
| Cheesy Potato Bread Origin: Britain | Crescent Rolls to Die For Origin: American | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Cheesy Stuffed Focaccia Origin: Italy | Croissants Origin: France | French Bread Origin: France |
| Chelsea Bun (Recipe 1) Origin: Britain | Crumpets Origin: Britain | Fried Bakes Origin: Saint Lucia |
| Chelsea Bun (Recipe 2) Origin: Britain | Crusty Portuguese Rolls Origin: South Africa | Fruited Soda Bread Origin: Britain |
| Cheoreg (Armenian Sweet Bread) Origin: Armenia | Curranty Bread Origin: Britain | Fruity Naan Bread Origin: India |
| Cherry and Raisin Loaf Origin: England | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Gambir (Mongolian Flatbreads) Origin: Mongolia |
| Cherry Swirl Buns Origin: Britain | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Gambir (Sweet Flatbreads) Origin: Mongolia |
| Chestnut Flour Bread Origin: France | Dabo Origin: Ethiopia | Garaasa (Sudanese Flatbread) Origin: Sudan-a |
| Chia Pan Bread Origin: British | Dark Rye Bagels Origin: Greenland | |
| Chimbama (Banana and Maize Meal Bread) Origin: Malawi | Des Mervelles (Jersey Wonders) Origin: Jersey |
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