FabulousFusionFood's Bread Recipes 3rd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 477 recipes in total:
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| Hembesha (Eritrean Bread) Origin: Eritrea | Khubz (Pita Bread) Origin: Kuwait | Locrio (Dominican Cassava Bread) Origin: Dominican Republic |
| Herbed Cheesy Buns Origin: Botswana | Khubz'arabi (Pita Bread) Origin: Arabic | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Himalayan Balsam Seed Buns Origin: British | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Ma'arouk Origin: Syria |
| Hobz (Maltese Bread) Origin: Malta | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Machetadas (Honduran Fried Dough) Origin: Honduras |
| Hot Cross Buns Origin: Britain | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia |
| Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Knekkebrød (Norwegian Crispbread) Origin: Norway | Maize Flour Bread Origin: American |
| Houska (Bohemian Sweet Bread) Origin: Czech | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Makoenya (Lesothan Fat Cakes) Origin: Lesotho |
| Humintas (Bolivian Cornbread) Origin: Bolivia | Kulich (Russian Easter Bread) Origin: Russia | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Kyboi (Dice Bread) Origin: Roman | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Iflaghun Origin: Syria | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Manchet Origin: Britain |
| Injeera (Eritrean Flatbread) Origin: Eritrea | Lahooh Origin: Somalia | Mandazi Origin: East Africa |
| Injera (Ethiopian Flat Bread) Origin: Ethiopia | Lahooh Origin: Yemen | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Iraqi Adana Kebab Origin: Iraq | Lambropsomo (Greek Easter Bread) Origin: Greece | Maori Fry Bread Origin: New Zealand |
| Iraqi Khobz Origin: Iraq | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Irish Soda Bread with Dulse and Guinness Origin: Ireland | Lavash (Armenian Flatbread) Origin: Armenia | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Irish Soda Farls Origin: Ireland | Lavender Focaccia Origin: Britain | Markouk Origin: Israel |
| Iron Age Flatbread Origin: Ancient | Laxoox Origin: Djibouti | Markouk Origin: Lebanon |
| Israeli Pita Bread Origin: Israel | Laxoox Origin: Somaliland | Markouk Origin: Palestine |
| Israeli-style Pita Bread Origin: Israel | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia | Marraquetas (Chilean French Bread Rolls) Origin: Chile |
| Jalapeno Cornbread Origin: American | Leaven Origin: Ancient | Matzo Bread Origin: Israel |
| Johnny Cakes Origin: Anguilla | Leavened Bread Origin: Ancient | Mealie Cornbread Origin: South Africa |
| Johnny Cakes Origin: Saint Kitts | Lemon Cross Buns Origin: Britain | Medieval Sourdough Origin: England |
| Jowar Roti Origin: India | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | Medivnyk (Ukrainian Honey Bread) Origin: Ukraine |
| Julekake (Christmas Bread) Origin: Norway | Lepinje (Bosnian Flatbread) Origin: Serbia | Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria |
| Kadee Origin: Middle East | Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho | Microwave Sesame Wholemeal Rolls Origin: Britain |
| Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Liberian Cassava Bread Origin: Liberia | Miodownik (Polish Honey Bread) Origin: Poland |
| Karē-pan (Japanese Curry Bread) Origin: Japan | Liberian Cornbread Origin: Liberia | Missi Roti Origin: India |
| Kati rolls Origin: India | Liberian Cornbread Origin: Liberia | Missi Roti Origin: India |
| Kenyan Chapati Origin: Kenya | Liberian Rice Bread II Origin: Liberia | Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania |
| Kenyan Samosas Origin: Kenya | Libum (Sacral Bread) Origin: Roman | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros |
| Khobz Ftir (Algerian Flatbread) Origin: Algeria | Libum (Diced Cheese Bread) Origin: Roman | Montserratian Johnny Cakes Origin: Montserrat |
| Khobz Sahrawi Origin: Western Sahara | Linden Leaf Flour Bread Origin: France | Montserratian Johnny Cakes Origin: Montserrat |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | |
| Khubz (Pita Bread) Origin: Afghanistan | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
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