FabulousFusionFood's Bread Recipes 3rd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 536 recipes in total:
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| Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan | Huni Roshi (Coconut Flatbread) Origin: Maldives | Kulich (Russian Easter Bread) Origin: Russia |
| Garlic Naan Bread Origin: India | Iflaghun Origin: Syria | Kyboi (Dice Bread) Origin: Roman |
| Georgian Fruit Buns Origin: Georgia | Injeera (Eritrean Flatbread) Origin: Eritrea | Lángos Origin: Hungary |
| Gluten-free Chapati Origin: Fusion | Injera (Ethiopian Flat Bread) Origin: Ethiopia | La Pagne aux Fruits (Fruited Bread) Origin: Monaco |
| Glykinai (Wine Cakes) Origin: Roman | Iraqi Adana Kebab Origin: Iraq | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Godamba Roti Origin: Sri Lanka | Iraqi Khobz Origin: Iraq | Lahooh Origin: Somalia |
| Golden Brioche Loaves Origin: France | Irish Soda Bread with Dulse and Guinness Origin: Ireland | Lahooh Origin: Yemen |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Irish Soda Farls Origin: Ireland | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Golden Cornbread with Calendula Petals Origin: American | Iron Age Flatbread Origin: Ancient | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Gorassa (Sudanese Flatbread) Origin: Sudan | Israeli Pita Bread Origin: Israel | Lavash (Armenian Flatbread) Origin: Armenia |
| Gorraasa Origin: Sudan-a | Israeli-style Pita Bread Origin: Israel | Lavash Flatbread Origin: Turkey |
| Gram Flour Bread Origin: Anglo-Indian | Jalapeno Cornbread Origin: American | Lavender Focaccia Origin: Britain |
| Gram Flour Chapati Origin: Fusion | Johnny Cakes Origin: Anguilla | Laxoox Origin: Djibouti |
| Greek Pita Bread Origin: Greece | Johnny Cakes Origin: Saint Kitts | Laxoox Origin: Somaliland |
| Grenadian Rotis Origin: Grenada | Jowar Roti Origin: India | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia |
| Ground Elder Buns Origin: Norway | Julekake (Christmas Bread) Origin: Norway | Leaven Origin: Ancient |
| Grovey Cake Origin: Britain | Kadee Origin: Middle East | Leavened Bread Origin: Ancient |
| Guernsey Gâche (Fruit Bread Loaf) Origin: Guernsey | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Leavened Rye Bread Origin: Estonia |
| Guinness Beer Bread Origin: Ireland | Karē-pan (Japanese Curry Bread) Origin: Japan | Lemon Cross Buns Origin: Britain |
| Guyanese Bakes Origin: Guyana | Kati rolls Origin: India | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia |
| Guyanese Plait Bread Origin: Guyana | Kenyan Chapati Origin: Kenya | Lepinje (Serbian Flatbread) Origin: Serbia |
| Guyanese Roti Origin: Guyana | Kenyan Samosas Origin: Kenya | Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho |
| Høymolebrød Origin: Norway | Khobz Ftir (Algerian Flatbread) Origin: Algeria | Liberian Cassava Bread Origin: Liberia |
| Hadrians Spelt Bread Origin: Britain | Khobz Sahrawi Origin: Western Sahara | Liberian Cornbread Origin: Liberia |
| Hapalos Artos (Soft Bread) Origin: Roman | Khoubiz (Lebanese Bread) Origin: Lebanon | Liberian Cornbread II Origin: Liberia |
| Hazel Pollen Bread Origin: France | Khoubz Araby (Arabic Flatbread) Origin: Syria | Liberian Cornbread III Origin: Liberia |
| Hembesha (Eritrean Bread) Origin: Eritrea | Khubz (Pita Bread) Origin: Afghanistan | Liberian Rice Bread II Origin: Liberia |
| Herbed Cheesy Buns Origin: Botswana | Khubz (Pita Bread) Origin: Kuwait | Libum (Sacral Bread) Origin: Roman |
| Himalayan Balsam Seed Buns Origin: Britain | Khubz'arabi (Pita Bread) Origin: Arabic | Libum (Diced Cheese Bread) Origin: Roman |
| Hobz (Maltese Bread) Origin: Malta | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Linden Leaf Flour Bread Origin: France |
| Hot Cross Buns Origin: Britain | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
| Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
| Houska (Bohemian Sweet Bread) Origin: Czech | Knekkebrød (Norwegian Crispbread) Origin: Norway | |
| Humintas (Bolivian Cornbread) Origin: Bolivia | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
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