FabulousFusionFood's Bread Recipes 3rd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 335 recipes in total:
Page 3 of 4
| Machetadas (Honduran Fried Dough) Origin: Honduras | Pan Loaf Bread Origin: Scotland | Rich Irish Sodabread Origin: Ireland |
| Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Roti Origin: India |
| Maize Flour Bread Origin: American | Panettone Origin: Italy | Roti Jala Origin: Malaysia |
| Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman | Rotis Origin: India |
| Makovnjaca (Poppy Seed Roll) Origin: Croatia | Pão Doce Origin: Sao Tome | Sabaayad (Somali Flatbread) Origin: Somalia |
| Manchet Origin: Britain | Paratha Origin: India | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Mandazi Origin: East Africa | Paska Babka (Easter Babka) Origin: Russia | Saint Vincent Fry Bakes Origin: Saint Vincent |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Paska Bobka (Polish Easter Bread) Origin: Poland | Savillum (Cheese Bread) Origin: Roman |
| Maori Fry Bread Origin: New Zealand | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Scottish Baps Origin: Scotland |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Pea Flour Bread Origin: British | Shangi with Cottage Cheese Origin: Siberia |
| Marraquetas (Chilean French Bread Rolls) Origin: Chile | Phulka (Puffed Flatbread) Origin: India | Shaped Dinner Rolls Origin: British |
| Matzo Bread Origin: Israel | Pistolette Roll Origin: American | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Mealie Cornbread Origin: South Africa | Pita Bread Origin: Turkey | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Medieval Sourdough Origin: England | Pitta Bread Origin: Middle East | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Microwave Sesame Wholemeal Rolls Origin: Britain | Plain Naan Bread Origin: India | Soda Bread Origin: Ireland |
| Missi Roti Origin: India | Pot Bread Origin: Southern Africa | Soda Bread Origin: Britain |
| Missi Roti Origin: India | Potato Buns Origin: Ireland | Sopaipillas Origin: Chile |
| Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Potato Farls Origin: Ireland | Sourdough Dinner Rolls Origin: British |
| Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Potato Rye Bread Origin: Ireland | Sourdough Grandmother Bread Origin: American |
| Mustacei (Must Rolls) Origin: Roman | Potato Starch Flour Bread Origin: Italy | Sourdough Starter Origin: Britain |
| Muufo Baraawe (Somali Bread) Origin: Somalia | Pressure Cooker Steamed Mealie Bread Origin: South Africa | Southern Cornbread Origin: American |
| Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Pressure Cooker Steamed Millet Bread Origin: Britain | Spicy Bread Origin: Fusion |
| Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Puccia (Olive-studded Bread) Origin: Italy | Split Tin Loaf Origin: Britain |
| Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Splytys Kernewek (Cornish Splits) Origin: England |
| Nevis Roti Origin: Saint Kitts | Pumpernickel Origin: Germany | St Brigid's Oatcakes Origin: Ireland |
| Oat and Barley Milk Cakes Origin: Ancient | Pumpkin Bread Origin: American | Steamed Millet Bread Origin: Kenya |
| Oaten Bread Origin: Ireland | Pumpkin Chelsea Buns Origin: British | Sticky Buns Origin: Britain |
| Oatmeal Bilberry Bread Origin: Northern Ireland | Pumpkin Seed Flour Bread Origin: Britain | Streptikos Artos (Plaited Bread) Origin: Roman |
| Orehnjaca (Walnut Roll) Origin: Croatia | Puri (Indian Balloon Bread) Origin: India | Struan Bread Origin: Scotland |
| Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Quick Wholemeal Bread Origin: British | Sun-dried Tomato Bread Origin: Ireland |
| Pão de Aveia (Oat Bread) Origin: Brazil | Restaurant-style Naan Bread Origin: India | Sunday Bread Origin: Antigua |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Resurrection Rolls Origin: American | Swazi Cornbread Origin: eSwatini |
| Pain chapeau breton (Breton hat bread) Origin: France | Rice Flour Bread Origin: Canada | |
| Pains aux Algues (Seaweed Loaf) Origin: France | Rich Bread Origin: Ancient |
Page 3 of 4