FabulousFusionFood's Bread Recipes 5th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 501 recipes in total:
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| Roti Canai Origin: Christmas Island | Sopaipillas Origin: Chile | Traditional Cornbread Origin: America |
| Roti Canai Origin: Cocos Islands | Sourdough Dinner Rolls Origin: British | Traditional French Baguette Origin: France |
| Roti Canai Origin: Malaysia | Sourdough Grandmother Bread Origin: American | Trencher Origin: England |
| Roti Canai Origin: Singapore | Sourdough Starter Origin: Britain | Trinidad Hops Bread Origin: Trinidad |
| Roti Guiane (French Guianese Roti) Origin: French Guiana | Southern Cornbread Origin: American | Trinidadian Bake Origin: Trinidad |
| Roti Jala Origin: Malaysia | Spicy Bread Origin: Fusion | Tsoureki (Greek Easter Bread) Origin: Greece |
| Rotis Origin: India | Split Tin Loaf Origin: Britain | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Rugbrød (Danish Rye Bread) Origin: Denmark | Splytys Kernewek (Cornish Splits) Origin: England | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey |
| Rye Sourdough Starter Origin: American | St Brigid's Oatcakes Origin: Ireland | Turks and Caicos Bammy Origin: Turks Caicos |
| Saba Johnny Cakes Origin: Saba | Steamed Millet Bread Origin: Kenya | Tyttebœr Brød (Lingonberry Bread) Origin: Denmark |
| Sabaayad (Somali Flatbread) Origin: Somalia | Sticky Buns Origin: Britain | Ugandan Chapati Origin: Uganda |
| Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Streptikos Artos (Plaited Bread) Origin: Roman | Vasilopita (Greek New Year Bread) Origin: Greece |
| Saffron Bread Origin: England | Struan Bread Origin: Scotland | Veldt Bread Origin: Namibia |
| Saint Martin Rotis Origin: Saint-Martin | Sun-dried Tomato Bread Origin: Ireland | Victorian Dal Puri Origin: Anglo-Indian |
| Saint Vincent Fry Bakes Origin: Saint Vincent | Sunday Bread Origin: Antigua | Viking Flatbread Origin: Ancient |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland | Virgin Island Roti Origin: British Virgin Islands |
| Salt and Pepper Squid Rings Origin: South Africa | Swazi Cornbread Origin: eSwatini | Virgin Island Roti Origin: US Virgin Islands |
| Samoon Origin: Iraq | Sweet Cornbread Origin: America | Waterford Blaa Origin: Ireland |
| Savillum (Cheese Bread) Origin: Roman | Sweet Potato Bread Origin: Britain | Wheat Flour Chapati Origin: India |
| Scottish Baps Origin: Scotland | Taboon Origin: Saudi Arabia | Wheaten Bread Origin: Northern Ireland |
| Shangi with Cottage Cheese Origin: Siberia | Taboon Origin: Jordan | White Bread Mix Origin: Suriname |
| Shaped Dinner Rolls Origin: British | Taboon Origin: Palestine | White Soda Bread Origin: Ireland |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Taita (Eritrean Flatbread) Origin: Eritrea | Wholegrain Lachha Paratha Origin: India |
| Shrak Origin: Jordan | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Wholemeal Soda Bread Origin: British |
| Sint Barthélemy Rotis Origin: Saint Barthelemy | Tandoori Roti Origin: India | Wild Garlic Focaccia Origin: Britain |
| Sint Eustatian Johnny Cakes Origin: Sint Eustatius | Tangzhong Milk Bread Origin: China | Yaniqueque (Johnny Cakes) Origin: Dominican Republic |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Tangzhong Milk Bread Origin: Taiwan | Yeasted Barm Brack Origin: Ireland |
| Sint Maarten Rotis Origin: Sint Maarten | Tapioca Flour Bread Origin: Britain | Yeasted Currant Loaf Origin: Britain |
| Sirnica (Dalmatian Easter bread) Origin: Croatia | Teff Injeera Origin: Ethiopia | Yeasted Flour Tortillas Origin: American |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | The making of fine Manchet. Origin: England | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Soda Bread Origin: Ireland | Tomato Chilli Bread Origin: Fusion | Yoghurt Naan Origin: India |
| Soda Bread Origin: Britain | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Yufka Flatbread Origin: Turkey |
| Soorok (Iranian Fry Bread) Origin: Iran | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | |
| Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | Traditional Chapati Origin: Anglo-Indian |
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