FabulousFusionFood's Bread Recipes 5th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 555 recipes in total:
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| Pea Flour Bread Origin: Britain | Raisin Bread Origin: American | Scotch Currant Loaf Origin: Scotland |
| Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Reedmace Pollen Bread Origin: France | Scottish Baps Origin: Scotland |
| Phulka (Puffed Flatbread) Origin: India | Restaurant-style Naan Bread Origin: India | Shangi with Cottage Cheese Origin: Siberia |
| Piadina Origin: San Marino | Resurrection Rolls Origin: American | Shaped Dinner Rolls Origin: Britain |
| Piadina Romagnola Origin: Italy | Rice Flour Bread Origin: Canada | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Pine Pollen Bread Origin: France | Rich Bread Origin: Ancient | Shrak Origin: Jordan |
| Pineapple Buns Origin: Hong Kong | Rich Irish Sodabread Origin: Ireland | Sint Barthélemy Rotis Origin: Saint Barthelemy |
| Pistolette Roll Origin: American | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sint Eustatian Johnny Cakes Origin: Sint Eustatius |
| Pita Bread Origin: Turkey | Rooseterkoek Origin: South Africa | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Pita Bread Origin: Tajikistan | Roosterkoek with Filling Origin: South Africa | Sint Maarten Rotis Origin: Sint Maarten |
| Pitta Bread Origin: Middle East | Rose Hip Nut Bread Origin: British | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Plain Naan Bread Origin: India | Roti Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Poorees Origin: India | Roti Canai Origin: Christmas Island | Soda Bread Origin: Ireland |
| Pot Bread Origin: Southern Africa | Roti Canai Origin: Cocos Islands | Soda Bread Origin: Britain |
| Potato Bread Origin: British | Roti Canai Origin: Malaysia | Soorok (Iranian Fry Bread) Origin: Iran |
| Potato Buns Origin: Ireland | Roti Canai Origin: Singapore | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay |
| Potato Farls Origin: Ireland | Roti Guiane (French Guianese Roti) Origin: French Guiana | Sopaipillas Origin: Chile |
| Potato Rye Bread Origin: Ireland | Roti Jala Origin: Malaysia | Sourdough Dinner Rolls Origin: Britain |
| Potato Starch Flour Bread Origin: Italy | Rotis Origin: India | Sourdough Grandmother Bread Origin: American |
| Pressure Cooker Steamed Mealie Bread Origin: South Africa | Rugbrød (Danish Rye Bread) Origin: Denmark | Sourdough Starter Origin: Britain |
| Pressure Cooker Steamed Millet Bread Origin: Britain | Rupjmaize (Latvian Rye Bread) Origin: Latvia | Southern Cornbread Origin: American |
| Proja (Corn Bread) Origin: Serbia | Rusks with Chickpea Leaven Origin: Cyprus | Spicy Bread Origin: Fusion |
| Proziaki (Polish Flat Sodabreads) Origin: Poland | Rye Bread with Caraway Seeds Origin: British | Split Tin Loaf Origin: Britain |
| Puccia (Olive-studded Bread) Origin: Italy | Rye Sourdough Starter Origin: American | Splytys Kernewek (Cornish Splits) Origin: England |
| Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Saba Johnny Cakes Origin: Saba | St Brigid's Oatcakes Origin: Ireland |
| Pumpernickel Origin: Germany | Sabaayad (Somali Flatbread) Origin: Somalia | Steamed Millet Bread Origin: Kenya |
| Pumpkin Bread Origin: American | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Sticky Buns Origin: Britain |
| Pumpkin Chelsea Buns Origin: Britain | Saffron Bread Origin: England | Streptikos Artos (Plaited Bread) Origin: Roman |
| Pumpkin Nutmeg Dinner Rolls Origin: American | Saint Martin Rotis Origin: Saint-Martin | Struan Bread Origin: Scotland |
| Pumpkin Seed Flour Bread Origin: Britain | Saint Vincent Fry Bakes Origin: Saint Vincent | Sun-dried Tomato Bread Origin: Ireland |
| Puri (Indian Balloon Bread) Origin: India | Saint-Martin Johnny Cakes Origin: Saint-Martin | Sunday Bread Origin: Antigua |
| Quick Wholemeal Bread Origin: Britain | Salt and Pepper Squid Rings Origin: South Africa | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland |
| Qurutob Origin: Tajikistan | Samoon Origin: Iraq | |
| Raisin Beer Bread Origin: American | Savillum (Cheese Bread) Origin: Roman |
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