FabulousFusionFood's Bread Recipes 5th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 485 recipes in total:
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| Saint Martin Rotis Origin: Saint-Martin | Steamed Millet Bread Origin: Kenya | Trinidadian Bake Origin: Trinidad |
| Saint Vincent Fry Bakes Origin: Saint Vincent | Sticky Buns Origin: Britain | Tsoureki (Greek Easter Bread) Origin: Greece |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Streptikos Artos (Plaited Bread) Origin: Roman | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Salt and Pepper Squid Rings Origin: South Africa | Struan Bread Origin: Scotland | Turks and Caicos Bammy Origin: Turks Caicos |
| Samoon Origin: Iraq | Sun-dried Tomato Bread Origin: Ireland | Tyttebœr Brød (Lingonberry Bread) Origin: Denmark |
| Savillum (Cheese Bread) Origin: Roman | Sunday Bread Origin: Antigua | Ugandan Chapati Origin: Uganda |
| Scottish Baps Origin: Scotland | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland | Vasilopita (Greek New Year Bread) Origin: Greece |
| Shangi with Cottage Cheese Origin: Siberia | Swazi Cornbread Origin: eSwatini | Veldt Bread Origin: Namibia |
| Shaped Dinner Rolls Origin: British | Sweet Cornbread Origin: America | Victorian Dal Puri Origin: Anglo-Indian |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Sweet Potato Bread Origin: Britain | Viking Flatbread Origin: Ancient |
| Shrak Origin: Jordan | Taboon Origin: Saudi Arabia | Virgin Island Roti Origin: British Virgin Islands |
| Sint Barthélemy Rotis Origin: Saint Barthelemy | Taboon Origin: Jordan | Virgin Island Roti Origin: US Virgin Islands |
| Sint Eustatian Johnny Cakes Origin: Sint Eustatius | Taboon Origin: Palestine | Waterford Blaa Origin: Ireland |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Taita (Eritrean Flatbread) Origin: Eritrea | Wheat Flour Chapati Origin: India |
| Sint Maarten Rotis Origin: Sint Maarten | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Wheaten Bread Origin: Northern Ireland |
| Sirnica (Dalmatian Easter bread) Origin: Croatia | Tandoori Roti Origin: India | White Bread Mix Origin: Suriname |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Tangzhong Milk Bread Origin: China | White Soda Bread Origin: Ireland |
| Soda Bread Origin: Ireland | Tangzhong Milk Bread Origin: Taiwan | Wholegrain Lachha Paratha Origin: India |
| Soda Bread Origin: Britain | Tapioca Flour Bread Origin: Britain | Wholemeal Soda Bread Origin: British |
| Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | Teff Injeera Origin: Ethiopia | Wild Garlic Focaccia Origin: Britain |
| Sopaipillas Origin: Chile | The making of fine Manchet. Origin: England | Yaniqueque (Johnny Cakes) Origin: Dominican Republic |
| Sourdough Dinner Rolls Origin: British | Tomato Chilli Bread Origin: Fusion | Yeasted Barm Brack Origin: Ireland |
| Sourdough Grandmother Bread Origin: American | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Yeasted Currant Loaf Origin: Britain |
| Sourdough Starter Origin: Britain | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Yeasted Flour Tortillas Origin: American |
| Southern Cornbread Origin: American | Traditional Chapati Origin: Anglo-Indian | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Spicy Bread Origin: Fusion | Traditional Cornbread Origin: America | Yoghurt Naan Origin: India |
| Split Tin Loaf Origin: Britain | Traditional French Baguette Origin: France | Zambian Chapati Origin: Zambia |
| Splytys Kernewek (Cornish Splits) Origin: England | Trencher Origin: England | |
| St Brigid's Oatcakes Origin: Ireland | Trinidad Hops Bread Origin: Trinidad |
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