FabulousFusionFood's Bread Recipes 4th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 477 recipes in total:
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| Montserratian Rotis Origin: Montserrat | Paratha Origin: India | Pumpkin Seed Flour Bread Origin: Britain |
| Mseman (Moroccan Flatbread) Origin: Morocco | Paska Babka (Russian Easter Bread) Origin: Russia | Puri (Indian Balloon Bread) Origin: India |
| Mustacei (Must Rolls) Origin: Roman | Paska Babka (Easter Babka) Origin: Belarus | Quick Wholemeal Bread Origin: British |
| Muufo (Somali Bread) Origin: Somaliland | Paska Babka (Easter Babka) Origin: Russia | Qurutob Origin: Tajikistan |
| Muufo Baraawe (Somali Bread) Origin: Somalia | Paska Babka (Easter Babka) Origin: Ukraine | Reedmace Pollen Bread Origin: France |
| Nakelda (Istrian Bread Rolls) Origin: Slovenia | Paska Bobka (Polish Easter Bread) Origin: Poland | Restaurant-style Naan Bread Origin: India |
| Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Resurrection Rolls Origin: American |
| Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Rice Flour Bread Origin: Canada |
| Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Pea Flour Bread Origin: British | Rich Bread Origin: Ancient |
| Nevis Roti Origin: Saint Kitts | Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Rich Irish Sodabread Origin: Ireland |
| Oat and Barley Milk Cakes Origin: Ancient | Phulka (Puffed Flatbread) Origin: India | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Oaten Bread Origin: Ireland | Piadina Origin: San Marino | Rooseterkoek Origin: South Africa |
| Oatmeal Bilberry Bread Origin: Northern Ireland | Piadina Romagnola Origin: Italy | Roosterkoek with Filling Origin: South Africa |
| Orehnjaca (Walnut Roll) Origin: Croatia | Pine Pollen Bread Origin: France | Roti Origin: India |
| Oven Bottom Muffins Origin: England | Pineapple Buns Origin: Hong Kong | Roti Canai Origin: Christmas Island |
| Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Pistolette Roll Origin: American | Roti Canai Origin: Cocos Islands |
| Pão de Aveia (Oat Bread) Origin: Brazil | Pita Bread Origin: Turkey | Roti Canai Origin: Malaysia |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pita Bread Origin: Tajikistan | Roti Canai Origin: Singapore |
| Pain chapeau breton (Breton hat bread) Origin: France | Pitta Bread Origin: Middle East | Roti Guiane (French Guianese Roti) Origin: French Guiana |
| Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Plain Naan Bread Origin: India | Roti Jala Origin: Malaysia |
| Pains aux Algues (Seaweed Loaf) Origin: France | Pot Bread Origin: Southern Africa | Rotis Origin: India |
| Palestinian Chickpea Falafel Origin: Palestine | Potato Buns Origin: Ireland | Rye Sourdough Starter Origin: American |
| Pan de Yuca (Colombian Yuca Bread) Origin: Colombia | Potato Farls Origin: Ireland | Saba Johnny Cakes Origin: Saba |
| Pan Loaf Bread Origin: Scotland | Potato Rye Bread Origin: Ireland | Sabaayad (Somali Flatbread) Origin: Somalia |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Potato Starch Flour Bread Origin: Italy | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Panettone Origin: Italy | Pressure Cooker Steamed Mealie Bread Origin: South Africa | Saint Martin Rotis Origin: Saint-Martin |
| Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: Samoa | Pressure Cooker Steamed Millet Bread Origin: Britain | Saint Vincent Fry Bakes Origin: Saint Vincent |
| Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: American Samoa | Proja (Corn Bread) Origin: Serbia | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman | Puccia (Olive-studded Bread) Origin: Italy | Salt and Pepper Squid Rings Origin: South Africa |
| Pão Doce Origin: Sao Tome | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Samoon Origin: Iraq |
| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Pumpernickel Origin: Germany | Savillum (Cheese Bread) Origin: Roman |
| Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Pumpkin Bread Origin: American | Scottish Baps Origin: Scotland |
| Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Pumpkin Chelsea Buns Origin: British | |
| Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Pumpkin Nutmeg Dinner Rolls Origin: American |
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