FabulousFusionFood's Arab World Recipes 2nd Page

Map of Africa and the Middle East with the Arab World Countries shown. Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 499 recipes in total.

These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.

This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.


The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 499 recipes in total:

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Chicken Machboos
     Origin: Oman
Emirati Chicken Soup
     Origin: UAE
Hashwe
(Arabian Stuffed Vegetables)
     Origin: Arabia
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Emirati Sago Pudding
     Origin: UAE
Hashwe Stuffing
     Origin: Arabia
Chicken Madrouba
     Origin: Oman
Emirati Yellow Rice
     Origin: UAE
Hassa
(Libyan Gravy)
     Origin: Libya
Chicken Madrouba
     Origin: Qatar
Falafel
     Origin: Bahrain
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Chicken Madrouba
     Origin: Bahrain
Farka
(Couscous Breakfast)
     Origin: Tunisia
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq
Chicken Tagine with Honey and Apricots
     Origin: Morocco
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen
Chickpea and Saffron Broth
     Origin: North Africa
Fennel and Almond Soup
     Origin: North Africa
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco
Fesenjoon
(Persian Chicken)
     Origin: Iran
Hindbeh b Zeit
(Dandelion Leaves in Oil)
     Origin: Lebanon
Cholent Dafina
(Moroccan Sabbath Stew)
     Origin: Morocco
Fettat Adis
     Origin: Sudan
Hlalem
(Pasta with Beans)
     Origin: Tunisia
Chorba
     Origin: Tunisia
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Fried Camel
     Origin: UAE
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia
Fried Chicken Emirati Style
     Origin: UAE
Iflaghun
     Origin: Syria
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Fül
(Broad Bean Paste)
     Origin: Bahrain
Ijjah Bil Tawabel
(Seasoned Herby Frittata)
     Origin: Algeria
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Fuul
(Broad Bean Paste)
     Origin: Sudan
Iraqi Adana Kebab
     Origin: Iraq
Chubbagin Lélé et Raabie
     Origin: Mauritania
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Iraqi Dolma
     Origin: Iraq
Couscous d'Orge à la
Sauce Blanche

(Barley Couscous with White Sauce)
     Origin: Algeria
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Iraqi Kababs
     Origin: Iraq
Couscous with Dried Fruit, Nuts and
Cinnamon

     Origin: Morocco
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Iraqi Khobz
     Origin: Iraq
Creme Caramela
(Caramel Custard)
     Origin: Sudan
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Jeerjeer Salata
     Origin: Sudan
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Ghrayba
     Origin: Libya
Jibna Salata
     Origin: Sudan
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Gollash
(Sudanese Meat Pie)
     Origin: Sudan
Jordanian Hummus
     Origin: Jordan
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Gorassa
(Sudanese Flatbread)
     Origin: Sudan
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Damaa
     Origin: Sudan
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
K'naafeh
(String Pastry)
     Origin: Lebanon
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Hake in Chermoula Marinade
     Origin: Morocco
Ka'ak Biscuits
     Origin: Lebanon
Daqoos Spice Blend
     Origin: Qatar
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Daqoos Spice Blend
     Origin: Kuwait
Halva
     Origin: Iran
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Halva
     Origin: Lebanon
Kabab Kubideh
(Grilled Minced Meat)
     Origin: Iran
Djerba-style Grilled Prawns
     Origin: Tunisia
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Dopiazeh
     Origin: Iran
Hararat
(Libyan Five-spice)
     Origin: Libya
Kabsa Seasoning
     Origin: Saudi Arabia
Dukkah
     Origin: Egypt
Harees
     Origin: UAE
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Harees
     Origin: Oman
Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Harees
     Origin: Bahrain
Kammon Hoot
     Origin: Libya
Dziriat
(Algerian Almond Tarts)
     Origin: Algeria
Harira Bidaouia
     Origin: Morocco
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Egyptian Basbousa
     Origin: Egypt
Harissa
     Origin: North Africa

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