FabulousFusionFood's Arab World Recipes 2nd Page

Map of Africa and the Middle East with the Arab World Countries shown. Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 531 recipes in total.

These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.

This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.


The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 531 recipes in total:

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Cherchem
     Origin: Mauritania
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Halva
     Origin: Lebanon
Chermoula
     Origin: Morocco
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Chicken Kabsa
     Origin: Saudi Arabia
Dziriat
(Algerian Almond Tarts)
     Origin: Algeria
Hararat
(Libyan Five-spice)
     Origin: Libya
Chicken Machboos
     Origin: Bahrain
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Harees
     Origin: UAE
Chicken Machboos
     Origin: Oman
Egyptian Basbousa
     Origin: Egypt
Harees
     Origin: Oman
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Emirati Chicken Soup
     Origin: UAE
Harees
     Origin: Bahrain
Chicken Madrouba
     Origin: Oman
Emirati Sago Pudding
     Origin: UAE
Harira Bidaouia
     Origin: Morocco
Chicken Madrouba
     Origin: Qatar
Emirati Yellow Rice
     Origin: UAE
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Chicken Madrouba
     Origin: Bahrain
Falafel
     Origin: Bahrain
Harissa
     Origin: North Africa
Chicken Tagine with Honey and Apricots
     Origin: Morocco
Farka
(Couscous Breakfast)
     Origin: Tunisia
Hashwe
(Arabian Stuffed Vegetables)
     Origin: Arabia
Chickpea and Saffron Broth
     Origin: North Africa
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Hashwe Stuffing
     Origin: Arabia
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco
Fennel and Almond Soup
     Origin: North Africa
Hassa
(Libyan Gravy)
     Origin: Libya
Cholent Dafina
(Moroccan Sabbath Stew)
     Origin: Morocco
Fesenjoon
(Persian Chicken)
     Origin: Iran
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Chorba
     Origin: Tunisia
Fettat Adis
     Origin: Sudan
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen
Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia
Freekeh Mansaf
     Origin: Syria
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Freekeh Mfalfaleh
(Palestinian Freekeh Pilaf)
     Origin: Palestine
Hindbeh b Zeit
(Dandelion Leaves in Oil)
     Origin: Lebanon
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Fried Camel
     Origin: UAE
Hlalem
(Pasta with Beans)
     Origin: Tunisia
Chubbagin Lélé et Raabie
     Origin: Mauritania
Fried Chicken Emirati Style
     Origin: UAE
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Couscous d'Orge à la
Sauce Blanche

(Barley Couscous with White Sauce)
     Origin: Algeria
Fried Peppers with Capers and Garlic
     Origin: Algeria
Honey Orange Koskosi
     Origin: Egypt
Couscous with Camel
     Origin: Mauritania
Fül
(Broad Bean Paste)
     Origin: Bahrain
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Couscous with Dried Fruit, Nuts and
Cinnamon

     Origin: Morocco
Fuul
(Broad Bean Paste)
     Origin: Sudan
Iflaghun
     Origin: Syria
Creme Caramela
(Caramel Custard)
     Origin: Sudan
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Ijjah Bil Tawabel
(Seasoned Herby Frittata)
     Origin: Algeria
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Iraqi Adana Kebab
     Origin: Iraq
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Iraqi Dolma
     Origin: Iraq
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Iraqi Kababs
     Origin: Iraq
Damaa
     Origin: Sudan
Ghrayba
     Origin: Libya
Iraqi Khobz
     Origin: Iraq
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Gollash
(Sudanese Meat Pie)
     Origin: Sudan
Jeerjeer Salata
     Origin: Sudan
Daqoos Spice Blend
     Origin: Qatar
Gorassa
(Sudanese Flatbread)
     Origin: Sudan
Jibna Salata
     Origin: Sudan
Daqoos Spice Blend
     Origin: Kuwait
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Jordanian Hummus
     Origin: Jordan
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Grilled Kefta
     Origin: Morocco
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Djerba-style Grilled Prawns
     Origin: Tunisia
Hake in Chermoula Marinade
     Origin: Morocco
K'naafeh
(String Pastry)
     Origin: Lebanon
Dopiazeh
     Origin: Iran
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Dukkah
     Origin: Egypt
Halva
     Origin: Iran

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