FabulousFusionFood's Arab World Recipes 2nd Page

Map of Africa and the Middle East with the Arab World Countries shown. Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 481 recipes in total.

These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.

This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.


The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 481 recipes in total:

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Chicken Madrouba
     Origin: Oman
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Chicken Madrouba
     Origin: Qatar
Fennel and Almond Soup
     Origin: North Africa
Hlalem
(Pasta with Beans)
     Origin: Tunisia
Chicken Madrouba
     Origin: Bahrain
Fesenjoon
(Persian Chicken)
     Origin: Iran
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Chicken Tagine with Honey and Apricots
     Origin: Morocco
Fettat Adis
     Origin: Sudan
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Chickpea and Saffron Broth
     Origin: North Africa
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Iflaghun
     Origin: Syria
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco
Fried Camel
     Origin: UAE
Ijjah Bil Tawabel
(Seasoned Herby Frittata)
     Origin: Algeria
Cholent Dafina
(Moroccan Sabbath Stew)
     Origin: Morocco
Fried Chicken Emirati Style
     Origin: UAE
Iraqi Adana Kebab
     Origin: Iraq
Chorba
     Origin: Tunisia
Fül
(Broad Bean Paste)
     Origin: Bahrain
Iraqi Dolma
     Origin: Iraq
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Fuul
(Broad Bean Paste)
     Origin: Sudan
Iraqi Kababs
     Origin: Iraq
Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Iraqi Khobz
     Origin: Iraq
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Jeerjeer Salata
     Origin: Sudan
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Jibna Salata
     Origin: Sudan
Chubbagin Lélé et Raabie
     Origin: Mauritania
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Jordanian Hummus
     Origin: Jordan
Couscous with Dried Fruit, Nuts and
Cinnamon

     Origin: Morocco
Ghrayba
     Origin: Libya
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Creme Caramela
(Caramel Custard)
     Origin: Sudan
Gorassa
(Sudanese Flatbread)
     Origin: Sudan
K'naafeh
(String Pastry)
     Origin: Lebanon
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Ka'ak Biscuits
     Origin: Lebanon
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Hake in Chermoula Marinade
     Origin: Morocco
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Damaa
     Origin: Sudan
Halva
     Origin: Iran
Kabab Kubideh
(Grilled Minced Meat)
     Origin: Iran
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Halva
     Origin: Lebanon
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Daqoos Spice Blend
     Origin: Qatar
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Kabsa Seasoning
     Origin: Saudi Arabia
Daqoos Spice Blend
     Origin: Kuwait
Hararat
(Libyan Five-spice)
     Origin: Libya
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Harees
     Origin: UAE
Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria
Dopiazeh
     Origin: Iran
Harees
     Origin: Oman
Kammon Hoot
     Origin: Libya
Dukkah
     Origin: Egypt
Harees
     Origin: Bahrain
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Harira Bidaouia
     Origin: Morocco
Kebab Koutbane
     Origin: Morocco
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Kebab with Garlic
     Origin: Western Sahara
Dziriat
(Algerian Almond Tarts)
     Origin: Algeria
Harissa
     Origin: North Africa
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Hashwe
(Arabian Stuffed Vegetables)
     Origin: Arabia
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Egyptian Basbousa
     Origin: Egypt
Hashwe Stuffing
     Origin: Arabia
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia
Emirati Chicken Soup
     Origin: UAE
Hassa
(Libyan Gravy)
     Origin: Libya
Khamas
(Persian Dried Fruit Dessert)
     Origin: Iran
Emirati Sago Pudding
     Origin: UAE
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt
Emirati Yellow Rice
     Origin: UAE
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq
Farka
(Couscous Breakfast)
     Origin: Tunisia
Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen

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