FabulousFusionFood's Arab World Recipes 5th Page

Map of Africa and the Middle East with the Arab World Countries shown. Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 450 recipes in total.

These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.

This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.


The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 450 recipes in total:

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Table Harissa Sauce
     Origin: Tunisia
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Taboon
     Origin: Saudi Arabia
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Taboon
     Origin: Jordan
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Yemeni hawaij
     Origin: Yemen
Taboon
     Origin: Palestine
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Za'atar
     Origin: Qatar
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Zaatar
     Origin: Lebanon
Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco
Tripolita
(Greek Feta Pie)
     Origin: Syria
Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Tagine bal Ghalmi wa Aflour
(Lamb Tagine with Broad Beans)
     Origin: Morocco
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Tagine bal Ghalmi wa Gharraa wa
Na'Na'

(Lamb Tagine with Courgette and Mint)
     Origin: Morocco
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Zahlouk
     Origin: Morocco
Tagine bel Ghamli wal Barkouk wa
Geijlane

(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco
Tunisian Harissa
     Origin: Tunisia
Zahtar
     Origin: Jordan
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Zahtar-spiced Barbecued Goat
     Origin: Jordan
Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco
Tunisian Vegetable Couscous
     Origin: Tunisia
Zahtar-spiced Barbecued Mutton
     Origin: Jordan
Tagine of Lamb with Pumpkin
     Origin: North Africa
Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
Zereshk Polo
     Origin: Iran
Tagine of Yam, Carrots and Prunes
     Origin: Algeria
Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Tahinat el Beid
(Tahini with Eggs)
     Origin: Lebanon
Vegetable Tagine
     Origin: North Africa
Zhoug
     Origin: Yemen
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Vermicelles
(Vermicelli)
     Origin: Mauritania
Zhoum
     Origin: Yemen
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Walnut Atayef
(Walnut Pancakes)
     Origin: Lebanon
Zurbiyaan
     Origin: Yemen
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Warka Dough
     Origin: Morocco

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