FabulousFusionFood's Arab World Recipes 5th Page
Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 440 recipes in total.
These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.
This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.
These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.
This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.
The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 440 recipes in total:
Page 5 of 5
| Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Zaatar Origin: Lebanon |
| Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco | Tunisian Chicken and Pumpkin Couscous Origin: Libya | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Tagine of Lamb with Pumpkin Origin: North Africa | Tunisian Harissa Origin: Tunisia | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Tagine of Yam, Carrots and Prunes Origin: Algeria | Tunisian Spiced Lamb Balls Origin: Tunisia | Zahlouk Origin: Morocco |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Tunisian Vegetable Couscous Origin: Tunisia | Zahtar Origin: Jordan |
| Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Vegetable Tagine Origin: North Africa | Zereshk Polo Origin: Iran |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Vermicelles (Vermicelli) Origin: Mauritania | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Warka Dough Origin: Morocco | Zhoug Origin: Yemen |
| Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Waykaab (Milk with Okra Powder) Origin: Sudan | Zhoum Origin: Yemen |
| Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Xarba Arbija (Libyan Soup) Origin: Libya | Zurbiyaan Origin: Yemen |
| Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Yemeni hawaij Origin: Yemen | |
| Tripolita (Greek Feta Pie) Origin: Syria | Za'atar Origin: Qatar |
Page 5 of 5