FabulousFusionFood's Vegetarian Recipes 15th Page

Welcome to FabulousFusionFood's Vegetarian Recipes Page — A vegetarian dish is one that eschews the addition of meat or meat products. As a practice, vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian
There are many variations of the vegetarian diet: an ovo-vegetarian diet includes eggs and a lacto-vegetarian diet includes dairy products, while a lacto-ovo vegetarian diet includes both. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by abstention from the use of animal-derived products, such as leather shoes.
The earliest record of vegetarianism comes from the 9th century BCE, inculcating tolerance towards all living beings. Parshwanatha and Mahavira, the 23rd and 24th tirthankaras in Jainism, respectively, revived and advocated ahimsa and Jain vegetarianism between the 8th and 6th centuries BCE; the most comprehensive and strictest form of vegetarianism. In Indian culture, vegetarianism has been closely connected with the attitude of nonviolence towards animals (called ahimsa in India) for millennia and was promoted by religious groups and philosophers. The Ācārāṅga Sūtra from 5th century BCE advocates Jain-vegetarianism; and forbids the monks from walking on grass in order to avoid inflicting pain on them and prevent small insects dwelling inside from getting killed. The ancient Indian work of the Tirukkuṟaḷ, dated before the 5th century CE, explicitly and unambiguously emphasizes shunning meat and non-killing as a common man's virtues.
Among the Hellenes, Egyptians, and others, vegetarianism had medical or ritual purification purposes. Vegetarianism was also practiced in ancient Greece and the earliest reliable evidence for vegetarian theory and practice in Greece dates from the 6th century BCE. The Orphics, a religious movement spreading in Greece at that time, also practiced and promoted vegetarianism. Greek teacher Pythagoras, who promoted the altruistic doctrine of metempsychosis, may have practiced vegetarianism, but is also recorded as eating meat. A fictionalized portrayal of Pythagoras appears in Ovid's Metamorphoses, in which he advocates a form of strict vegetarianism. It was through this portrayal that Pythagoras was best known to English-speakers throughout the early modern period and, prior to the coinage of the word "vegetarianism", vegetarians were referred to in English as "Pythagoreans".
The first written use of the term "vegetarian" originated in the early 19th century, when authors referred to a vegetable regimen diet. Historically, 'vegetable' could be used to refer to any type of edible vegetation. Modern dictionaries explain its origin as a compound of vegetable (adjective) and the suffix -arian (in the sense of agrarian). The term was popularized with the foundation of the Vegetarian Society in Manchester in 1847, although it may have appeared in print before 1847. The earliest occurrences of the term seem to be related to Alcott House—a school on the north side of Ham Common, London—which was opened in July 1838 by James Pierrepont Greaves.
Western vegetarian diets are typically high in carotenoids, but relatively low in omega-3 fatty acids and vitamin B12. Vegans can have particularly low intake of vitamin B and calcium if they do not eat enough items such as collard greens, leafy greens, tempeh and tofu (soy). In contrast, high levels of dietary fibre, folic acid, vitamins C and E, and magnesium, and low consumption of saturated fat are all considered to be beneficial aspects of a vegetarian diet.
The alphabetical list of all the vegetarian recipes on this site follows, (limited to 100 recipes per page). There are 2724 recipes in total:
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Lilac Honey Cake Origin: Britain | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Marigold Jelly Origin: Britain |
Lilac Honey Posset Origin: Britain | Mahjouba (Algerian Crêpes) Origin: Algeria | Marigold Tart Origin: Britain |
Lilac Rice Pudding Origin: Britain | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Marinated Tofu Skewers Origin: Britain |
Lime Curd Origin: Britain | Makara (Banana Fritters) Origin: Equatorial Guinea | Marjoram Jelly Origin: Britain |
Lime Pickle Origin: India | Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Malagasy Coconut and Vanilla Rice Origin: Madagascar | Marmalade of Quinces of Damsons Origin: British |
Liquamen ex Piris (A Liquamen from Pears) Origin: Roman | Malai Curry Sauce Origin: India | Marmalêd Eirin Gwyrdd (Greengage Marmalade) Origin: Welsh |
Liver and Onion Kebabs Origin: Britain | Malai Kofta with Spicy Gravy Origin: India | Marrakech Vegetable Curry Origin: Morocco |
Llymru Sucan (Sowans Flummery) Origin: Welsh | Malaysian Fish Curry Powder Origin: Malaysia | Marraquetas (Chilean French Bread Rolls) Origin: Chile |
Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Malian Simbala Powder Origin: Mali | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
Llysiau Pob (Roast Vegetables) Origin: Welsh | Mallow Cheese with Seaweed Paste Origin: Fusion | Masala French Fries Origin: India |
Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Mallow Soup Origin: Britain | Masala Meusi Origin: East Africa |
Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Malpua (Sweet Indian Pancakes) Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
Lopo (Fried Summer Squash and Greens) Origin: Lesotho | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Maltese Sauce Origin: Malta | Mascarpone Cupcakes with Strawberry Glaze Origin: American |
Loubia B'dersa (Algerian Chili) Origin: Algeria | Mambazha Pulissery Origin: India | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia |
Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | Mashed Neeps Origin: Scotland |
Lucknow Chicken Korma Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique | Masoor Daal (Red Lentils) Origin: Bangladesh |
Lucky Leprechaun Lime Drink Origin: American | Mandioca Fritata (Fried Cassava) Origin: Angola | Masoor Dal Chur Churi Origin: Anglo-Indian |
Luscious Lime Cupcakes Origin: Britain | Mango Atjar Origin: South Africa | Massa (Mini Millet Pancakes) Origin: Burkina Faso |
Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Mango Coconut Ladoo Origin: Anglo-Indian | Matchstick Potatoes Origin: Britain |
M'Baazi Origin: Kenya | Mango Falooda Origin: Pakistan | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
M'hajeb (Filled Pastries) Origin: Algeria | Mangú Origin: Dominican Republic | Matlebekwane (Dumplings) Origin: Botswana |
Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania | Mani (Rice Sweet Dish) Origin: India | Matlebekwane dumplings Origin: Botswana |
Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Mankaron (Antillean Macaron) Origin: Aruba | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Mankaron (Antillean Macaron) Origin: Bonaire | Mattar Paneer Curry Origin: India |
Macaroni Salad Origin: American | Mankaron (Antillean Macaron) Origin: Curacao | Mattar Panir Origin: Britain |
Macaroon-topped Mince Pies Origin: British | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Matzo Crackers Origin: Jewish |
Macedonia Tropical (Tropical Fruit Salad) Origin: Spain | Manx Gooseberry Crumble Origin: Manx | Mauritian Curry Masala Origin: Mauritius |
Madaba (Cassava Leaf and Coconut Stew) Origin: British | Maple and Orange Chantenay Carrots Origin: Britain | Mavi Origin: Puerto Rico |
Madungo Bakes Origin: Saint Vincent | Maple Pecan Cupcakes Origin: American | Mawa Gujiya Origin: India |
mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mawa Peda Origin: India |
Maffi Gumbo (Okra Sauce) Origin: Guinea | Marble Cupcakes Origin: Britain | |
Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Marble Loaf Cake Origin: Britain |
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