FabulousFusionFood's Spice Guide for Turmeric 9th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1116 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1116 recipes in total:

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Palandi
     Origin: Sri Lanka
Pickle Masala
     Origin: India
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Palandy
     Origin: Sri Lanka
Pickle Masala Powder
     Origin: India
Pressure Cooker Chicken Korma
     Origin: Fusion
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pigeon Curry
     Origin: India
Pressure Cooker Dhal
     Origin: Fusion
Panamanian Adobo Seasoning
     Origin: Panama
Pineapple Pulissery
     Origin: India
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Panamanian Sazon
     Origin: Panama
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Paneer Bhurji
     Origin: India
Plov S Mindalyom, Izyumom I
Apelsinovoy Tsedroy

(Fruit Pilaf)
     Origin: Georgia
Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Paneer Capsicum Curry
     Origin: India
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pumpkin Sambar
     Origin: India
Paneer Jalfrezi
     Origin: Britain
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Paneer Kofta
     Origin: India
Polynesian Curry Powder
     Origin: Polynesia
Pumpkin with Nilgiri Sauce
     Origin: India
Paneer Lababdar
     Origin: India
Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Paneer Makhanwala
     Origin: India
Pork Balchão
     Origin: India
Punjabi Mutton Curry
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Punjabi Style Tinda ki Sabzi
     Origin: India
Paneer Pasanda
     Origin: India
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Qatari Machboos
     Origin: Qatar
Paneer Sukka
     Origin: India
Pork Vindhalo
     Origin: India
Quick Parsi Fish Patia
     Origin: India
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Potage Congolaise
(Congolese Soup)
     Origin: Congo
Rabbit Pilaf
     Origin: Uzbekistan
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Potato and Gourd Chakee
     Origin: Anglo-Indian
Railway Lamb Curry
     Origin: Anglo-Indian
Parthade
     Origin: India
Potato Chops
     Origin: India
Raj Beef Curry
     Origin: Anglo-Indian
Parthade Curry
     Origin: India
Potatoes with Almonds and Cream
     Origin: British
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Patiala Chicken Curry
     Origin: India
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Ras el hanout
     Origin: North Africa
Pav Bhaji Masala
     Origin: India
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Prawn Balti
     Origin: Britain
Réchauffé Chicken
     Origin: Kenya
Pe Htamin
(Lentil Rice)
     Origin: Myanmar
Prawn Balti
     Origin: Britain
Rechta
     Origin: Algeria
Pe ni lay hin cho
(Lentil Soup)
     Origin: Myanmar
Prawn Caldine
     Origin: India
Red Lentil Dosa
     Origin: India
Pe Nyat
(Beans Curry)
     Origin: Myanmar
Prawn Curry
     Origin: Bangladesh
Red Lentil Pancakes
     Origin: Fusion
Peanut Chicken Curry
     Origin: Fusion
Prawn Kofta Curry
     Origin: Anglo-Indian
Red Saag and Omra
     Origin: Anglo-Indian
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Prawn Pasanda
     Origin: Britain
Redcurrant Chutney
     Origin: Britain
Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia
Prawn Patia
     Origin: India
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor
Prawn Puri
     Origin: Britain
Restaurant Curry Sauce
     Origin: Britain
Perfectly Roasted Chicken with Advieh
     Origin: Fusion
Prawn Tikka
     Origin: Britain
Restaurant Tandoori Marinade
     Origin: India
Phaal Chicken Curry
     Origin: India
Pre-cooked Goat
     Origin: Britain
Restaurant-style Dum Aloo
     Origin: India
Phool gobhi Achari
     Origin: India
Pre-cooked Lamb
     Origin: Britain
Restaurant-style Monkfish Curry
     Origin: Britain
Phoulourie
     Origin: Trinidad
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Piccalilli
     Origin: British
Pressure Cooker Butter Chicken Curry
     Origin: Britain

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